How’s the josh? High Sir!
With such a high josh Radisson Blu Hinjawadi is ready to commemorate the 71st Republic day. On this day, Radisson Blu offers a menu that honours the Indian flag. Radisson’s star chefs will be creating an original Indian menu that will display India’s diverse culture with rich and flavorful delicacies from all over the country.
Vegan vegetarian curry with ripe yellow jackfruit served in a ceramic bowl with rice, coriander and homemade flatbread flapjack over the dark metal background. Flat lay, space
The Radisson Blu chefs have come up with the creative idea of adding tri-colour flavours across the entire appetizing spread. This will include the leafy fresh salads, hot soups, a variety of starters, a filling main-course – both vegetarian and non-vegetarian feast and even rich and delicious desserts.
The mouthwatering feast also features famous Indian chaats, sizzling live grills and an assortment of refreshing drinks. The grandeur of India can be experienced in the setting here as our patrons enjoy melodious patriotic tunes.
Enjoy this Republic day with a curated experience created by Radisson Blu Hinjawadi.
