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Flavors of Unity: Republic Day Special Menu

by Team Expresso 2025-01-23

written by Team Expresso

This Republic Day, let your taste buds embark on a journey through India’s incredible culinary diversity. Restaurants across the country are rolling out exclusive menus that capture the essence of our nation’s rich heritage and flavors. From indulgent thalis brimming with regional classics to artistic tricolor-inspired dishes, these menus are a delicious celebration of unity in diversity.

Whether you’re craving the fiery spices of South India, the comfort of North Indian classics, or innovative twists on local flavors, these Republic Day specials promise to ignite your taste buds while kindling a sense of national pride. So, bring your appetite and your love for India – it’s time to celebrate our nation, one delicious bite at a time!

Renaissance Bengaluru Race Course Hotel

This Republic Day, embrace the essence of India’s unity in diversity with a grand celebration at LUSH, the signature all-day dining restaurant at Renaissance Bengaluru Race Course Hotel. On January 26, 2025, immerse yourself in a delightful brunch experience that beautifully blends India’s rich culinary heritage with contemporary influences.

Flavors of Unity: Republic Day Special Menu

Indulge in a spectacular multicuisine buffet crafted by the expert culinary team, featuring signature dishes like creamy Dal Makhani, smoky Tandoori Soya Chaap, and the aromatic Mutton Donne Biryani. Take your palate on a flavorful journey with the bold spices of Hyderabadi Biryani, and relive the charm of India’s street food at a vibrant chaat station bursting with nostalgia.

Complement your meal with an array of creative beverages, thoughtfully designed to elevate every bite. Whether you’re a food enthusiast or seeking a unique way to honor the day, this Republic Day brunch promises a feast of flavors, pride, and unforgettable memories. Join us as we celebrate the nation’s legacy with every delicious bite.

Quick Facts

When: 26th January, 2025

Where: LUSH, Renaissance Bengaluru Race Course Hotel

Time: 1:00 PM – 4:00 PM

Price: INR 2649 ++ per person

For booking, dial: + 91 95139 44520

Courtyard by Marriott Bengaluru Hebbal

Experience the rich culinary heritage of Coorg like never before at the Kodava Food Festival, hosted by Courtyard by Marriott Bengaluru Hebbal. Nestled in the lush landscapes of Karnataka, Coorg is renowned for its vibrant culture and distinct cuisine, and this festival brings its authentic flavors to life.

Flavors of Unity: Republic Day Special Menu

Curated under the expert guidance of Chef Dharani Sommana and Executive Chef Rajeev Kumar, the festival’s menu is a delightful blend of tradition and contemporary flair. Each dish is a masterpiece, thoughtfully crafted with locally sourced ingredients and Coorg’s signature aromatic spices, ensuring an unforgettable dining experience.

The exquisite dinner buffet features a wide array of Coorgi specialties alongside multi-cuisine offerings. Highlights include beloved dishes like Kadambuttu, Koli Sukka, Paputtu, Kachampuli Rasam, Mushroom Pepper Soup, Pandi Curry, Aaki Otti, Kummu Curry, Koovaleputtu, Chakke Curry, Ellu Payasa, and Thambittu. Every bite is a celebration of Kodagu’s culinary legacy, taking you on a sensory journey through the flavors of this enchanting region.

Quick Facts

For reservation, dial: +91 96064 82968

Venue: The Hebbal Cafe

Date: 17th January to 26th January

Time: 7:00 PM-11:00 PM

Price: INR 1950++ per person / INR 975++ per kid (above 5 years to below 12 years)

Sheraton Grand Bengaluru Whitefield Hotel

This January, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites you to embark on an extraordinary culinary journey that celebrates the timeless and exquisite flavors of Mughlai cuisine. In an exclusive collaboration with the iconic Karim’s, a name synonymous with the culinary heritage of Purani Dilli for over a century, this event promises to transport you straight to the heart of Mughlai tradition.

Flavors of Unity: Republic Day Special Menu

Set against the refined ambiance of Feast, the hotel’s all-day dining destination, this unique pop-up brings the renowned tastes of Old Delhi to Bengaluru. Indulge in a feast of Mughlai delicacies, prepared with the same meticulous craftsmanship that has made Karim’s a legendary name in Delhi.

Flavors of Unity: Republic Day Special Menu

The menu features a selection of rich, aromatic dishes, including Mutton Nihari, Mutton Gurda Keema, Chicken Korma, Dal Makhani, Shahi Chaap, and Malai Kofta. Kebabs lovers can delight in Mutton Seekh, Mutton Shahjahani Kebab, and Mutton Cheese Kebab. To complete this unforgettable experience, savor the fragrant Chicken Biryani, the perfect conclusion to a feast of flavors. Let every bite tell a story of history, passion, and tradition, all brought to life right here in the heart of Bengaluru.

Quick facts

For Reservations, please contact +91 8904277815 or +91 89040 52101

Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

When: 17th -26th January, 2025

Time: Lunch: 12:30 pm to 3:00 pm | Dinner: 7:00 pm to 11:00 pm

Price: Lunch: INR 2399 + taxes; Dinner: -INR 2499 + taxes

Paprika Gourmet

This Republic Day, Paprika Gourmet invites you to indulge in a vibrant culinary celebration, where traditional favorites meet creative new flavors. From a hearty breakfast to a delectable dessert, each dish has been carefully crafted to elevate your festive experience and pay tribute to India’s rich culinary heritage. Begin your day with Idliyyappam, a delightful fusion of South Indian classics, followed by the bold and aromatic Green Thai Curry, offering a flavorful journey to distant lands. For dessert, treat yourself to the stunning Floral Cake—a sweet indulgence that’s as beautiful as it is delicious.

Flavors of Unity: Republic Day Special Menu

Savor the comforting Two-Layered Continental Baked Rice, with its creamy, cheesy layers that make for the perfect satisfying meal. And for a fun, modern twist on a beloved classic, enjoy the Vada Pav Wrap, a reinvented version of the iconic street food. Paprika Gourmet’s Republic Day menu is a seamless blend of tradition and innovation, designed to make your celebration even more memorable.

Quick Facts

Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor, Kolkata – 700017

When: Until 26 January 2025

Time: 9:00 AM to 7:00 PM

Price point: Rs. 300 onwards

For Delivery: Call on + 91 9007022678/79/80 or order via Swiggy or Zomato

Novotel Kolkata- Hotel & Residences

Paying tribute to India’s rich regional flavors, this brunch presents a specially curated menu that celebrates the nation’s diverse culinary traditions. The highlight of the experience includes live cooking stations offering beloved dishes such as Chole Bhature from Punjab, Dosa & Idli served with a variety of chutneys and sambars from the South, the aromatic Rogan Josh from Kashmir, Prawn Malai Curry from Bengal, and an assortment of Pulao and Biryani varieties hailing from Lucknow and Hyderabad.

Flavors of Unity: Republic Day Special Menu

To elevate the experience, a vibrant Patriotic Dessert Bar awaits, inspired by the colors of the Indian flag. Guests can indulge in timeless Indian sweets like Gulab Jamun, Ras Malai, Jalebi, and Kheer, along with contemporary twists on these classics, infused with the essence of traditional flavors.

Quick Facts

Where: The Square, Novotel Kolkata Hotel & Residences

When: 26th January, 2025

Time 12:30 PM to 4:00 PM

Price point: Rs 1999 plus taxes per head

For Reservations: Contact at +91 8584055272 or email satarupa.das@accor.com

Megumi, Bandra

This Republic Day, indulge in a memorable dining experience at Megumi, where the art of Japanese cuisine meets the spirit of festivity. Delight in a specially curated menu showcasing inventive Japanese delicacies and indulgent desserts, each inspired by the essence of the occasion.

Flavors of Unity: Republic Day Special Menu

Immerse yourself in Megumi’s elegant ambiance and impeccable service, designed to make every moment extraordinary. Don’t miss their signature Chicken Katsu, perfectly complemented by the refreshing Natsukashii mocktail—a pairing crafted to tantalize your taste buds and elevate your celebration.

Quick Facts

Where- Megumi, Bandra

Cost for 2- 3500/-

When- 26th Jan 25’

Time- 12 PM onwards

2025-01-23 0 comment

Food & Recipes

Republic Day Recipes Packed with California Walnut Goodness

by Team Expresso 2025-01-23

written by Team Expresso

This Republic Day, let’s honor the spirit of India by savoring its rich culinary heritage, a tapestry as diverse as the nation itself. From the tangy flavors of the coasts to the earthy aromas of the heartland, every dish tells a story of tradition and togetherness. This year, add a nourishing twist to your celebrations with recipes infused with the wholesome goodness of California Walnuts. Packed with nutrients and a delightful crunch, these walnuts elevate classic Indian favorites, creating vibrant, flavorful dishes that are both comforting and healthful. Let’s make every bite a tribute to our shared love for food and culture!

California Walnuts Chowpatty Bhel Puri – Chef Varun Inamdar

Ingredients: 4 cups puffed rice, 2 onions, finely chopped, 2 tomatoes, finely chopped, 2 green chilies, finely chopped, 4 tablespoons mint chutney, 4 tablespoons sweet tamarind chutney, 1 tablespoon chaat masala powder, 1/4 cup chana dal, 1/4 cup roasted chana, Salt to taste, 1/2 cup California walnuts, chopped roughly, 1/4 cup sev, 12-15 papdi puris

Republic Day Recipes Packed with California Walnut Goodness

Preparation: Start by prepping all the ingredients as outlined, organizing them in separate bowls according to their quantities and sizes for ease. Once everything is ready, simply combine all the ingredients in a large mixing bowl and toss them together to ensure even distribution. To finish, garnish generously with a sprinkle of sev and chopped California Walnuts for added crunch and flavor. Serve with a crisp papdi puri on the side for the perfect finishing touch. Make sure to serve immediately to enjoy the dish at its freshest and most vibrant!

California Walnut Veg Handi – Shumaila Chauhan

Ingredients : 1/3 cup walnuts, 1 potato, chopped, 1/4 cup peas, 1 medium carrot, chopped, 1/2 capsicum, chopped, 8-10 French beans, chopped, 1/2 cup cauliflower, chopped, 1 tablespoon butter, 2 slit green chilies, 1 teaspoon ginger, finely chopped, 1 tablespoon ghee, 1 bay leaf, 1/2” cinnamon stick, 2 green cardamoms, 2 strands mace, 2 cloves, 2 onions, finely chopped, 1 tablespoon ginger garlic paste, 1 tomato, finely chopped, 1/4 cup yogurt, 1 cup water, 1/2 teaspoon garam masala powder, 1/2 teaspoon kasuri methi, 1 pinch nutmeg, Salt, as per taste, 1/2 teaspoon sugar, optional, 2 tablespoons cream

Republic Day Recipes Packed with California Walnut Goodness

Preparations: Begin by soaking the walnuts in hot water for 30 minutes. Once soaked, transfer the walnuts to a grinder or blender, add a little water, and blend into a smooth paste. While the walnuts are soaking, rinse, peel, and chop all the vegetables. Blanch the vegetables in boiling water with a pinch of turmeric for 30 seconds, then drain and set aside.

In a pan, heat butter and add 1–2 slit green chilies and ginger. Sauté the blanched vegetables in the butter for 5–7 minutes, then remove and set aside. In the same pan, melt ghee and add cinnamon, green cardamoms, mace, cloves, and a bay leaf. Sauté the spices until fragrant. Add finely chopped onions and cook on low heat, stirring frequently, until golden brown. Stir in ginger-garlic paste and chopped coriander, cooking for a minute.

Next, add finely chopped tomatoes and cook until the mixture releases fat. Sprinkle in turmeric, red chili powder, and coriander powder, stirring briefly to combine. Add the walnut paste and yogurt (or curd) to the pan, mixing thoroughly. Cook the mixture, stirring often, until the fat separates. Pour in water and add green chilies, bringing the gravy to a gentle simmer. Season with salt and, if desired, a touch of honey or sugar for balance.

Return the sautéed vegetables to the gravy, stir well, and let them simmer for 5–7 minutes. Finish by adding grated nutmeg, kasuri methi powder, and garam masala powder, mixing until well combined. Stir in cream for richness and remove the pan from heat. Garnish with freshly chopped coriander and serve hot with steamed rice or soft chapatti.

California Walnut Dahi Bhalla – Shumaila Chauhan

Ingredients: For the bhallas: 1¼ cup washed Urad Dal (skinless black gram lentil), soaked in water overnight, 1 tablespoon ginger (freshly grated), 1 teaspoon salt, 1 green chilli, finely chopped, A pinch of Asafoetida, Oil, for deep frying

For the stuffing: 2 tablespoons chopped walnuts, 2 tablespoons chopped raisins

For the yogurt (dahi): 2-3 cups yogurt, 1 teaspoon roasted cumin powder, ¾ teaspoon red chilli powder (or to taste), 1 teaspoon chat masala,

Mint cilantro chutney, Tamarind Chutney, Salt, to taste, Water (as needed), Cilantro (for garnish)

Preparation: Thoroughly wash the dals and soak them in fresh water for 6–8 hours or overnight. Once soaked, drain the water completely, ensuring no excess remains, as this is crucial for making light, fluffy bhallas. Transfer the drained dals to a grinder, food processor, or high-power blender. Add ginger, green chilies, asafetida, and salt. Begin grinding the mixture without adding water; only add water if absolutely necessary to achieve a smooth paste, doing so one tablespoon at a time.

Republic Day Recipes Packed with California Walnut Goodness

Once the dal is ground into a thick and smooth paste, transfer it to a mixing bowl. Whisk the paste vigorously in one direction using a circular motion for 8–10 minutes to aerate the batter and make it light and fluffy. To test if the batter is ready, drop a small portion into a glass of water—if it floats, it is perfectly aerated and ready for frying. The batter should be thick enough to stay in the bowl if overturned, similar to stiffly beaten egg whites.

Prepare the walnut and raisin mixture in a separate bowl and set it aside. Heat oil in a deep pan or wok for frying. Make sure the oil is hot enough for deep frying, and you’re ready to shape and fry your bhallas.

Lightly wet a ladle with water. Scoop 1 tablespoon of the bhalla batter onto the ladle, then place about 1 teaspoon of the walnut-raisin mixture in the center. Cover the filling with another tablespoon of the batter to seal it. Carefully drop the bhalla into hot oil for frying. Fry 2–3 bhallas at a time over medium heat, ensuring they cook evenly. To make them extra fluffy, use a spoon to gently pour hot oil over the exposed parts while frying. Once the bhallas are golden brown, remove them from the oil and drain on paper towels.

Place the fried bhallas in a bowl of warm water and soak them for 30 minutes. Gently press each bhalla between your palms to remove excess water, being careful not to break them. Arrange the bhallas in a serving bowl. Whisk the yogurt until smooth, adding water if needed, and season with salt. Pour the yogurt over the bhallas, ensuring they are fully coated. If desired, add a little sugar to the yogurt for a hint of sweetness.

Drizzle green chutney and tamarind chutney over the bhallas. Sprinkle with red chili powder, roasted cumin powder, roasted chopped walnuts, and chaat masala. Garnish with freshly chopped cilantro leaves and serve immediately.

2025-01-23 0 comment

Beauty & Fashion

Nita Ambani Redefines Luxury with an Intricate Jamewar Saree in Washington

by Team Expresso 2025-01-22

written by Team Expresso

Nita Ambani, a name synonymous with luxury and grace, once again redefined regal elegance during a special dinner in Washington. Known for her impeccable style, she chose to celebrate Indian heritage by donning an exquisite jamewar saree, crafted with unparalleled artistry by the renowned designer Tarun Tahiliani.

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A post shared by Tarun Tahiliani (@taruntahiliani)

A Masterpiece of Craftsmanship

The saree, a quintessential symbol of Indian tradition, was a labor of love and craftsmanship. This opulent creation took nearly 1,900 hours to complete and was adorned with intricate aari work and delicate French knots. The saree’s design paid homage to the rich legacy of jamewar shawls, featuring a seamless blend of hand-painted details, prints, and fine embroidery.

Nita Ambani styled the saree with unmatched sophistication. The drape highlighted its intricate detailing, with perfectly arranged pleats at the front and one end of the pallu elegantly draped over her arm. This meticulous styling showcased her flair for blending traditional attire with contemporary appeal.

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A post shared by Tarun Tahiliani (@taruntahiliani)

Modern Meets Traditional: The Blouse

Complementing the grandeur of the saree was a modern tapered blouse designed by Tarun Tahiliani. With a high-collared neckline, half-sleeves, and a sleek covered deck, the blouse balanced tradition and modernity, adding a distinct edge to her overall look.

Jewelry That Amplified Elegance

Mrs. Ambani accentuated her ensemble with thoughtfully curated jewelry. She chose intricately designed circular motif earrings, a statement kada, and rings that harmonized with the saree’s rich tones. These accessories added a regal touch, making her appearance truly unforgettable.

Subtle Yet Striking Makeup

Her makeup was a masterclass in understated glamour. A radiant base complemented by soft blush gave her skin a natural glow. The highlight of her look was her dramatic eyes, featuring dark eyeshadow, eyeliner, and kajal. Nude lipstick balanced the intensity, tying the makeup together flawlessly.

Effortless Hair, Timeless Beauty

To complete her look, Nita Ambani opted for loose waves cascading below her shoulders. Styled with a middle partition, her hair framed her face beautifully, enhancing her features and adding to the timeless charm of her ensemble.

Showcasing Indian Heritage on the Global Stage

Nita Ambani’s choice of attire wasn’t just a fashion statement; it was a tribute to India’s rich heritage. Her ensemble blended traditional artistry with modern aesthetics, underscoring the evolution of Indian fashion on a global platform.

2025-01-22 0 comment

Food & Recipes

Kolkata’s Cozy Winter Menus: A Taste of Comfort and Indulgence

by Team Expresso 2025-01-17

written by Team Expresso

As the crisp winter air settles in, Kolkata’s vibrant culinary scene transforms into a haven of warmth, comfort, and indulgence. The city’s diverse restaurants embrace the season with specially crafted winter menus that feature rich, hearty dishes and seasonal ingredients designed to satiate both the body and soul. From traditional Bengali delicacies to global gourmet experiences, Kolkata’s winter offerings cater to every taste and preference, inviting food lovers to explore the flavors of the season. Whether you’re craving a bowl of piping hot soup or a plate of succulent kebabs, the city’s restaurants serve up the best of winter with an extra sprinkle of festive spirit. Let’s take a journey through some of the most delightful winter menus across Kolkata’s eateries, where every bite promises to warm you from the inside out.

Paprika Gourmet

Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017

When: Until 31st January, 2025

Time: 9:00 am to 7:00 pm

On the menu: As winter settles in, there’s nothing quite like the comforting allure of indulgent dishes designed to warm the heart and soul. Paprika’s seasonal menu is a celebration of winter’s best flavors, starting with the quintessential Cheese Fondue. This velvety, rich blend of premium cheeses is served in a warm pot, ensuring the flavors stay alive and inviting. Paired with artisan breads, roasted vegetables, and herbed potatoes, it offers a perfect experience for sharing.

Winter Menu Highlights at Kolkata's Finest Restaurants

The reinvented Tomato Soup brings together slow-roasted tomatoes, delicate herbs, and spices, served piping hot to create the ideal balance of tanginess and warmth. For a more exotic take, the Khow Suey—a Burmese-inspired delight—offers a rich coconut milk broth, complemented by an array of vibrant toppings and perfectly cooked noodles. It’s a perfect choice to beat the winter chill. And for dessert, the Strawberry Cloud Petit Gâteau is an exquisite creation, blending fresh strawberries with light, cloud-like textures and a touch of sweetness to make every bite unforgettable. As the cold weather calls for cozy gatherings, Paprika’s seasonal menu invites you to indulge in heartwarming flavors, vibrant spices, and culinary creativity.

Price point: Rs. 300 onwards

For Delivery: Call on + 91 9007022678/79/80 or order via Swiggy or Zomato

The Flamboyant, Kolkata

Where: Ground Floor, Om Tower, 32, Chowringee Rd, Park Street area, Kolkata, West Bengal 700071

When: Until 31st January, 2025

Time: 12:00 pm-12:00 am on Weekdays | 12:00 pm-2:00 am on Weekends (Friday/Saturday)

On the menu: This winter, The Flamboyant invites you to explore a menu brimming with bold flavors, creative techniques, and the finest seasonal ingredients.

Begin your culinary journey with the smooth and velvety Cream of Broccoli Soup, enhanced by pesto crostini and vibrant microgreens, or savor the luxurious Murgh Badami Shorba, an almond-infused broth that provides a warm and comforting embrace.

Winter Menu Highlights at Kolkata's Finest Restaurants

For appetizers, the Beetroot Shikampuri Kebab is a delightful fusion of beetroot and spices, wrapped in a crunchy pistachio crust, while the Malaysian Fish Dimsum pairs tender fish with the refreshing zest of lemongrass and kaffir lime.

On the grill, indulge in the Lemongrass Murgh Tikka, marinated with beetroot and pomegranate for a burst of flavor, or experience the bold and spicy Rajasthani Laal Maash, a tribute to traditional spices and heritage. For seafood aficionados, the Herb-Grilled Lobster in Meunière Sauce is a divine blend of buttery richness, complemented by sautéed greens. A bowl of Soulful Asian Noodles Broth, infused with star anise and fresh coriander, offers the perfect balance to these bold, flavorful dishes.

Pair your meal with signature cocktails like the refreshing Gondhoraj Melon Mojito or the indulgent Creamy Bourbon Float. End your dining experience on a sweet note with the Vietnamese Coconut Cream Caramel with Nolen Gur, a tropical yet traditional dessert that captures the essence of indulgence.

Price point for two: Rs. 2,400 plus taxes with Alcohol

For Delivery: Available on Zomato and Swiggy

Somersault

Where: 225C, AJC Bose Rd, opposite La Martinere for girls 9th floor, Sreepally, Ballygunge, Kolkata, West Bengal 700020

When: Until 31st January, 2025

Time: 10:00 am – 9:00 pm

On the menu: This winter, Somersault invites families to experience a day full of fun, food, and festive excitement! With thrilling activities, delicious seasonal treats, and cozy vibes, it’s the ideal place to celebrate the joys of winter with your little ones.

Winter Menu Highlights at Kolkata's Finest Restaurants

Children will be enchanted by Super Runio, an exclusive attraction offering dynamic balancing acts, obstacle courses, and interactive games that promise endless fun. In addition, Somersault’s party hall is packed with arcade games and imaginative role-play setups, sparking creativity and adventure for kids of all ages.

Once the fun winds down, head to Poach Cafe for a warm, hearty meal. Start with the indulgent Creamy Truffle and Mushroom Soup, a smooth blend of earthy mushrooms and fragrant truffle oil, or the comforting Classic Cream of Tomato Soup, slow-cooked to perfection for a taste of nostalgia. For a satisfying dish, enjoy the Grilled Cottage Cheese with Veggies and Bell Pepper Sauce, featuring tender cheese, sautéed vegetables, and a smoky, tangy sauce.

Looking for variety? The Mezze Platter offers a delightful Mediterranean spread, complete with hummus, baba ganoush, falafels, tzatziki, pita bread, and pickled veggies. For a comforting baked option, the Macaroni Hot Pot is a creamy blend of winter vegetables, fresh herbs, and melted golden cheese.

Finish the meal with the irresistible Orange Nutella Hot Chocolate, a velvety cocoa drink with Nutella and a zesty citrus twist, or the Fluffy Fruit Pancakes—an indulgent treat to end the winter experience on a sweet note.

Whether it’s playing or dining, Somersault is the perfect winter destination to make unforgettable memories with your family.

Price point: Rs. 275 onwards (F&B)

Burma Burma, Kolkata

Where: 18 M, Ground Floor, Stephen Court, Park Street, Kolkata, West Bengal – 700071

When: Until 31st January 2025

Time: Monday-Friday Lunch:12:30pm-4pm, Dinner: 6:30pm-10:30pm I Saturday – Sunday 12pm-4pm, 6:30pm-10:30pm

On the menu: This winter, immerse yourself in the heartwarming flavors of Burma Burma’s Winter Specials, a celebration of the season’s finest ingredients designed to offer comfort and warmth. From soul-soothing soups to hearty dishes, each item on the menu is crafted to provide joy and coziness during chilly days.

Winter Menu Highlights at Kolkata's Finest Restaurants

Start with the Samuza Hincho, a delightful dish of crispy fried samosas served in a tangy broth with spring vegetables and spiced black chickpeas, offering a refreshing take on soup. For a taste of authentic Burmese cuisine, try the Mohinga Noodle Soup, a beloved national dish combining lemongrass-infused lentil and banana stem soup with rice vermicelli, topped with crispy garnishes for extra crunch.

For your main course, savor the Grilled Mock Meat Skewers, marinated in tamarind, lemon zest, and crushed spices, then grilled to perfection and served with a sweet chili garlic sauce. Alternatively, enjoy the Jasmine Rice with Mekong Curry, a rich and flavorful curry made with coconut milk, vegetables, red chili, and tamarind, perfectly paired with fragrant jasmine rice.

Delight in the signature Oh No Khowsuey, a creamy coconut curry with lemongrass and tamarind, served with noodles and a selection of toppings for a customized experience. The Mandalay Noodle Bowl is another must-try, offering udon noodles in a rich coconut curry, complemented by charred bok choy, tofu, and crispy shiitake mushrooms.

Finish your meal with Tagu Piyan, a luxurious coconut panna cotta paired with sago, cooked in palm jaggery for a sweet, indulgent touch.

Pair your meal with a selection of exquisite teas, each handpicked from Burma Burma’s collection to complement the winter menu. Enjoy the nutty richness of Saffron Kahwa, the sweet floral notes of Finest Jasmine Pearls, or the delicate and antioxidant-packed King of Silver Needles. For a refreshing option, try the Cherry Sencha, which offers a sweet and tart profile, or the aromatic Ayurveda Teatox. Each tea is freshly brewed at your table, filling the air with its captivating aroma and delicate flavors, enhancing your dining experience.

Price point: Rs. ₹1,800 for two

For Delivery: Available on Zomato and Swiggy

Ambrosia

Where: Ambrosia, 90/B Hazra Road. Near UCO Bank and Maharashtra Niwas.

When: Until 31st January, 2025

Time: 11:00 AM to 7:00 PM

On the Menu: This winter, Ambrosia welcomes you to indulge in the cozy embrace of their specially curated seasonal menu, designed to bring warmth and comfort to every bite. Expertly crafted by their chef, this menu blends traditional flavors with heartwarming dishes, perfect for the chilly season.

Winter Menu Highlights at Kolkata's Finest Restaurants

Start your meal with a selection of tender, flavorful dimsums paired with a fragrant curry, offering a delightful burst of warmth. Complement it with the delicate Roti Jaali with Curry, a dish that brings both texture and comforting richness to the table.

With each dish thoughtfully crafted to celebrate the season, Ambrosia’s winter menu promises a satisfying and indulgent experience, making it the perfect way to enjoy the cozy vibes of winter.

Price Point: ₹1200 for 4

For Direct Orders: 9830024338 / 98300 73920

Bonne Femme

Where: 139A, Rash Behari Ave, Ballygunge, Kolkata, West Bengal 700029

When: Until 31st January, 2025

Time: 12pm-10:30pm Monday-Sunday

On the menu: Bonne Femme’s winter menu is a celebration of the season’s bounty, offering a comforting mix of bold flavors and seasonal ingredients, carefully crafted into dishes that provide warmth and indulgence.

Start your meal with the Turkey Salad with Tangerine Dressing, a refreshing combination of shredded roast turkey, crisp greens, and a citrus-lime drizzle that balances fresh zest and tang. For a unique winter experience, the Peyanj-Koli Chicken brings together tender chicken and the earthy richness of onion flower stalks for a heartwarming dish that captures the essence of winter produce.

Moving to the main course, the Bonne Femme Roasted Duck is a perfect balance of roasted flavors paired with creamy pea mash, buttered vegetables, and a cranberry-chili glaze, while the Pumpkin Roast Mutton Goulash infuses the sweetness of winter pumpkin with slow-cooked mutton, served in a roasted pumpkin shell for added warmth. The Handi Roast Champaran Nihari, served alongside the aromatic Murgh Yakhni Pulao, takes you on a Mughal-inspired journey, with an earthy, flavorful roast and a rich mutton broth that speaks to culinary tradition.

Winter Menu Highlights at Kolkata's Finest Restaurants

For beverages, pair your meal with refreshing options like the tangy Orange Mimosa or the rich, creamy Cinnamon Hot Chocolate, which feels like a warm hug in a mug. The Malt Tea offers a comforting brew for chilly days, while the Fresh Strawberry Smoothie or the Strawberry Fizz bring a sparkling, fruity sweetness to the table.

Finish your winter feast with a dessert experience that centers on the season’s star: strawberries. From the dramatic unveiling of the Strawberry Pull-Up to the indulgence of the Strawberry Chocolate Cuppa, each creation is a tribute to this vibrant fruit. The classic Strawberry Cheesecake offers a creamy melt-in-your-mouth experience, while the Strawberry Rasmalai gives a fruity twist to a beloved Indian dessert. Finally, the Strawberry Kulfi captures the essence of winter in each decadent, frozen bite.

Price point: Rs.1000 for two

For Delivery: Order via Swiggy or Zomato

Contact Details: 6292285161

2025-01-17 0 comment

Food & Recipes

Add a Nutty Twist to Makar Sankranti Celebrations

by Team Expresso 2025-01-10

written by Team Expresso

Celebrate the first festival of the year with joy and excitement as Makar Sankranti arrives! Observed across India, this festival marks the end of the winter solstice and the beginning of longer days filled with promise and light. A time of vibrant traditions, it’s celebrated with colorful decorations, music, kite flying, bonfires, and feasts shared with loved ones. For many, it also signifies an important phase in the agricultural cycle, where crops are sown, and the labor-intensive work in the fields winds down. This creates a perfect opportunity to come together, socialize, and prepare unique regional delicacies.

Adding a touch of wholesome goodness to your celebrations are our Pure Gold, Ripened to Perfection California walnuts. Meticulously grown and processed under stringent quality standards, these walnuts promise a sweet, creamy flavor and a delightful crunch that enhances every festive dish.

This Makar Sankranti, elevate your culinary creations with California walnut-inspired delicacies. Host a feast that’s as flavorful as it is memorable, and make this celebration one to cherish forever!

Masala Walnut Vada – Chef Hemasri Subramanian

Ingredients : 2 cup chana dal, 1 cup walnuts, 1 cup onions, finely chopped, 4-6 green chilies, 1 teaspoon fennel seeds , 2-3 curry leaves, Coriander leaves, according to taste, 1 teaspoon chopped ginger, Salt, as per taste, A small pinch of asafoetida

Method: In a bowl, combine chana dal and water, allowing the dal to soak for 3 hours. Once soaked, strain the dal and set aside a handful. Transfer the remaining dal to a mixer jar. Add walnuts, fennel seeds, and salt to the jar, and grind everything into a coarse mixture without adding water.

Add a Nutty Twist to Makar Sankranti Celebrations

Transfer the coarse mixture to a bowl. Add finely chopped onions, green chilies, ginger, asafoetida, curry leaves, and coriander leaves. Mix well to combine. Adjust seasoning by adding more salt if needed. Stir in the reserved soaked chana dal and a handful of chopped walnuts to enhance the texture and flavor. Mix thoroughly to create a uniform vada batter.

Heat oil for deep frying in a kadai over medium flame. Shape the vada batter into small patties and carefully drop them into the hot oil. Fry until they turn a perfect golden brown. Once done, remove the vadas from the oil and drain them on a paper towel to remove excess oil.

Serve these crispy, golden vadas hot with your favorite chutney and a steaming cup of tea for a delightful snack.

Walnut Rice Coconut Ladoo- Chef Abinas Nayak

Ingredients: 1/4 cup rice flour, 1/4 cup walnut flour, 1/4 cup desiccated coconut, 1/4 teaspoon cardamoms powder, A pinch of black pepper powder, A pinch of salt, 2-3 teaspoons condensed milk (can be replaced with melted jaggery), 2 teaspoons ghee, Chopped walnuts

Add a Nutty Twist to Makar Sankranti Celebrations

Method: Start by lightly roasting California walnuts, then blend them into a fine walnut flour and sift to ensure smoothness. Heat a pan and add rice flour, walnut flour, and desiccated coconut. Roast the mixture gently until aromatic.

Next, mix in condensed milk, crushed cardamom, and a pinch of black pepper, stirring well to combine. Gradually add ghee and cook the mixture on a low flame, stirring continuously, until it forms a dough-like consistency. Once the mixture comes together, fold in some crushed California walnuts for added texture and flavor.

Remove the mixture from the heat and let it cool slightly. While still warm, shape the mixture into small, round ladoos. Serve these delightful walnut-infused treats as a wholesome and flavorful snack or dessert!

Til and California Walnut Barfi – Shumaila Chauhan

Ingredients : 1 tablespoon ghee, 500ml full fat milk, 1/2 cup milk powder, 1/2 cup walnuts, 1/4 cup chopped walnuts, 3/4 cup sesame seeds, 1/3 cup jaggery powder, 1/2 teaspoon cardamom powder

Add a Nutty Twist to Makar Sankranti Celebrations

Method: Begin by toasting sesame seeds in a pan over medium-low heat for 3–4 minutes until they turn slightly golden and start to pop. Be careful not to burn them. Allow the seeds to cool, then coarsely grind them. Separately, pulse walnuts into a walnut meal, ensuring not to over-process them into walnut butter.

In a heavy-bottomed pan, heat ghee over medium heat. Add milk and stir until it comes to a gentle boil. Gradually add the milk powder, stirring frequently to prevent lumps. Cook over medium heat, scraping the sides of the pan, until the milk reduces to half its volume (about 10–15 minutes).

Stir in the walnut meal and jaggery powder, mixing well. Continue cooking for another 5–6 minutes. Add the powdered sesame seeds and mix thoroughly. Cook for an additional 2–3 minutes, then incorporate cardamom powder and chopped walnuts, reserving a few pieces for garnishing. Stir until the mixture thickens, starts leaving the sides of the pan, and takes on a dough-like consistency. Turn off the heat.

Grease a 5” x 7” pan and line it with parchment paper. Evenly spread the prepared mixture into the pan. Garnish with the reserved chopped walnuts and a sprinkle of sesame seeds. Refrigerate for an hour to set. Once firm, cut into rectangles and serve these delicious, nutty treats!

2025-01-10 0 comment

Food & Recipes

Celebrate India’s Harvest Festivals with a Grand Feast at Renaissance Bengaluru

by Team Expresso 2025-01-10

written by Team Expresso

India’s rich cultural tapestry comes alive with its diverse harvest festivals, each unique in its traditions and flavors. This January, Renaissance Bengaluru Race Course Hotel invites you to immerse yourself in the joyous celebrations of Makar Sankranti, Pongal, and Lohri at their signature restaurant, LUSH. This three-day extravaganza showcases the abundance, prosperity, and unity that these festivals represent through a specially curated culinary journey.

Lohri: A Taste of Punjab’s Festive Flavors (January 13)

Kick off the festivities on January 13 with a grand Lohri celebration at LUSH. Known for its vibrant bonfires and traditional Punjabi delicacies, Lohri celebrates the harvest of sugarcane and the onset of longer days. Executive Chef Soma Sundaram and his team have crafted a delightful menu that pays homage to this joyous occasion.

Guests can relish dishes like Sarson ka Saag, Makki ki Roti, Murgh Patiyal, and Atta ka Halwa, alongside live cooking stations and an assortment of sweet treats. The menu reflects the warmth and abundance of Punjab’s culinary heritage, offering a true feast for the senses.

Celebrate India’s Harvest Festivals with a Grand Feast at Renaissance Bengaluru

Makar Sankranti: A Celebration of New Beginnings (January 14)

On January 14, LUSH transforms to embrace the spirit of Makar Sankranti, a festival celebrated across India with diverse traditions. This auspicious occasion marks the sun’s transition into Capricorn, symbolizing new beginnings and prosperity.

The menu features a medley of regional delights, including Karnataka’s Avarekalu Bath, Andhra Pradesh’s tangy Mukkala Pulusu, crispy Teepi Punugulu, and the comforting sweetness of Gasagase Payasa. Each dish is a tribute to the seasonal harvest, showcasing the unique flavors of India’s regional cuisines.

Pongal: Tamil Nadu’s Festive Feast (January 15)

The festivities culminate on January 15 with a celebration of Pongal, Tamil Nadu’s beloved harvest festival. LUSH captures the essence of Pongal through an authentic menu that includes Sweet Pongal, Ven Pongal, Mocha Avari Sambar, Poorani Kai Poriyal, and Nei Paruppu.

Chef Soma Sundaram’s culinary team ensures that every dish resonates with the traditions and warmth of Tamil Nadu, offering a wholesome and flavorful experience.

Elevate Your Celebration with Signature Beverages

To complement this culinary journey, Bar Manager Shyam and his talented team will craft innovative beverages inspired by the spirit of the harvest season. These expertly curated drinks promise to elevate your dining experience, making it even more memorable.

Join the Celebration

Gather your friends and family and head to Renaissance Bengaluru Race Course Hotel from January 13 to 15 to savor the flavors of India’s vibrant harvest festivals. Whether it’s the rich traditions of Punjab, the diverse flavors of Makar Sankranti, or the festive cheer of Pongal, LUSH promises an unforgettable culinary experience that celebrates the unity and diversity of India’s cultural heritage.

For reservation, dial: +91 95139 44520 / 91 96115 60956

Where: LUSH, Renaissance Bengaluru Race Course Hotel

When: 13th January, 14th January and 15th January 2025

Time: Lunch (12:30 pm – 3:30 pm)

Price: INR 2099++ per person

2025-01-10 0 comment

Beauty & Fashion

Senco Gold & Diamonds Brings Joy to Your Makar Sankranti Celebrations

by Team Expresso 2025-01-10

written by Team Expresso

Makar Sankranti, the harvest festival that heralds new beginnings and prosperity, is a celebration of joy, warmth, and timeless traditions. As the sun transitions into Capricorn, the skies come alive with vibrant kites soaring high, symbolizing aspirations and dreams. It’s a time when families come together to honor heritage, indulge in festive delicacies, and create cherished memories.

This year, Senco Gold & Diamonds invites you to embrace the khushiyon ki reet—the tradition of joy—with exquisite jewelry that embodies the essence of celebration and the richness of our culture. Each piece is more than just an ornament; it’s a work of art, crafted with passion, precision, and a deep reverence for heritage.

Timeless Elegance: A Celebration of Craftsmanship

The hallmark of Makar Sankranti lies in its rich cultural significance, a theme that resonates deeply with the designs in Senco Gold & Diamonds’ exclusive collections.

A breathtaking gold necklace and earring set adorned with intricate patterns and vivid red gemstones exudes timeless elegance. Its opulent design makes it the perfect choice for grand celebrations, combining luxury and heritage in a way that feels both classic and contemporary.

For those who seek understated glamour, this elegant gold necklace and earring set strikes the perfect balance between tradition and modernity. Featuring intricate craftsmanship and luxurious details, it adds a graceful touch to any festive ensemble, blending opulence with cultural artistry.

Celebrate every special moment with intricately designed gold bangles that are the epitome of timeless craftsmanship. Their delicate artistry reflects enduring heritage and elegance, making them the perfect choice for honoring traditions while creating new memories.

A Festive Wish

As the golden rays of the sun illuminate our lives and the gentle breeze carries kites to new heights, may this auspicious festival fill your days with warmth, prosperity, and joy. Let’s embrace the khushiyon ki reet by celebrating the season with timeless traditions and moments that are truly priceless.

2025-01-10 0 comment

Beauty & Fashion

Sharvari Wagh Turns Heads in a Stunning Brown Maxi Dress and Messy Bun

by Team Expresso 2025-01-05

written by Team Expresso

Sharvari Wagh has once again captivated us with her understated yet striking sense of style. Known for her minimalist approach to fashion, the actress shared a photo on social media showcasing a charming brown maxi dress that screams sophistication and comfort. Perfect for daytime outings, her look is a lesson in balancing grace and playfulness.

The actress exuded a relaxed vibe, donning a dress that combined simplicity with eye-catching details. The dress featured a modestly deep neckline, subtly enhancing the silhouette, while short puff sleeves gathered neatly at the arms, adding a delicate touch. The highlight of her outfit was the front cutout with a knot detail, blending boldness with practicality. Its floor-grazing length ensured a poised and refined appeal while allowing a hint of flair at the top, making it an excellent choice for a casual yet memorable day out.

View this post on Instagram

A post shared by Sharvari 🐯 (@sharvari)

A Masterclass in Minimalism

What made Sharvari’s outfit truly stand out was her thoughtful approach to styling—or, rather, the absence of it. Skipping accessories entirely, she let the dress speak for itself. This pared-back styling choice elevated the ensemble’s charm, proving that sometimes less really is more.

Her makeup was equally subtle yet impactful. A flawless base brought out her natural glow, enhanced by a gentle blush that added warmth to her cheeks. She paired this with a soft shimmer on her eyelids, extending slightly below her eyes for a dreamy effect. A nude lipstick completed the look, tying everything together with effortless cohesion.

The Hair: Elegantly Undone

Sharvari’s hairstyle was a perfect contrast to her polished outfit. She opted for a messy low bun, which framed her face beautifully. Loose strands fell naturally around her features, lending a touch of softness to her overall appearance. This intentional imperfection created a harmonious balance, highlighting her natural beauty while maintaining a laid-back vibe.

Why This Look Works

Sharvari’s ensemble demonstrates the power of effortless style. Her dress, combined with subtle makeup and a relaxed hairstyle, creates a look that feels both approachable and chic. It’s a reminder that fashion doesn’t always have to be over complicated—simple details and personal touches can make all the difference. So, if you’re planning a daytime get-together or a casual outing, take notes from Sharvari. A well-chosen dress paired with minimal styling can leave a lasting impression. Save this look for your next outing—you’re bound to turn heads!

2025-01-05 0 comment

Priyanka Chopra's Vacation Wardrobe Is Every Beachgoer's Dream

Beauty & Fashion

Sun, Style, and Stunning Outfits: Priyanka Chopra’s Beach Fashion Moments

by Team Expresso 2025-01-05

written by Team Expresso

When it comes to effortlessly owning any setting, Priyanka Chopra Jonas is always a step ahead, and her recent New Year’s beach escapade is no exception. With a mix of vibrant outfits, statement accessories, and breezy confidence, Priyanka has set the benchmark for vacation style. Let’s decode her striking looks that are redefining the art of beachwear.

A Splash of Sunshine

Priyanka kicked off her beach holiday in a vibrant co-ord set that was nothing short of eye-catching. The bralette top in a sunny orange hue, adorned with playful multicolored stripes, paired seamlessly with matching shorts. With natural waves in her hair and a radiant golden tan, she epitomized laid-back glam. The bold choice of colors proved that a little vibrancy can go a long way in elevating a casual beach look.

Layered to Perfection

Taking her outfit game up a notch, Priyanka layered her striped bikini with a lightweight orange shrug. This sheer, flowing cover-up added a touch of sophistication while keeping the look breezy and functional for soaking in the sun. Subtle yet stylish, it showed how a simple layering piece can transform swimwear into a chic statement. A delicate personalized necklace, bearing her daughter Malti Marie’s name, added a heartwarming and unique touch to the ensemble.

A Pop of Pink

Priyanka served a playful nod to the Barbiecore trend with a pink strapless bikini set, paired with perfectly coordinated accessories. A matching pink bucket hat and oversized sunglasses tied the whole look together, giving it a modern, fun edge. This was a lesson in how thoughtful details and color coordination can elevate a simple bikini into a head-turning outfit.

Effortless Poolside Grace

In a more understated yet equally stunning moment, Priyanka was spotted relaxing in a pale pink bikini while taking a dip. The simplicity of this look highlighted her natural beauty and radiated a serene vibe, proving that minimalism can be just as striking as bold choices.

For your next tropical getaway, take a page from Priyanka’s style playbook. From vivid hues to playful accessories, her approach to beachside dressing is all about embracing confidence, individuality, and a touch of glam. After all, who says vacation style can’t be as captivating as the destination itself?

2025-01-05 0 comment

How Shilpa Shetty Nails Cozy Yet Chic Winter Fashion

Beauty & Fashion

Shilpa Shetty Redefining Winter Glam with Effortless Style

by Team Expresso 2025-01-04

written by Team Expresso

Shilpa Shetty’s winter fashion choices have always set the bar high, and this season is no exception. Known for her timeless elegance and keen eye for style, Shilpa continues to inspire with her chic and versatile approach to winter dressing. Let’s delve deeper into how she effortlessly blends comfort, warmth, and glamour, proving that stylish attire doesn’t have to compromise on coziness.

A Study in Sophistication: The Black Turtleneck

Starting with a winter classic, Shilpa rocks a sleek black turtleneck. It’s the perfect foundational piece that offers both warmth and sophistication. A turtleneck is not just a practical choice—it’s a symbol of understated elegance. Whether layered or worn solo, it’s a winter staple that instantly adds a touch of class to any outfit.

What sets Shilpa apart is how she elevates this basic item, transforming it into a chic ensemble by layering and accessorizing.

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A post shared by Shilpa Shetty Kundra (@theshilpashetty)

Adding a Pop of Color: The Bright Pink Sweater

Next, Shilpa introduces a burst of color with a bright pink sweater. The choice of a vibrant hue is a clever way to break free from the monotony of winter neutrals. The pink sweater injects a refreshing playfulness, making the outfit more dynamic and eye-catching. It’s all about striking the right balance between color and comfort.

The combination of a black turtleneck and a pink sweater offers the perfect blend of timelessness and contemporary charm.

The Statement Fur Jacket: Glamorous and Cozy

No Shilpa Shetty winter look is complete without a touch of luxurious flair, and this season, she delivers it with a black fur jacket. This statement piece adds an extra layer of warmth while exuding opulence. The jacket’s soft texture and rich black color create a striking contrast, elevating the entire outfit to a glamorous level.

Shilpa’s ability to incorporate statement pieces like this fur jacket is what makes her style so effortlessly chic. It’s about making an impact without overdoing it.

The Playful Edge: Black Mini Skorts

Shilpa knows how to keep things fresh and fun. Her choice of black mini skorts adds a modern twist to a traditionally winter wardrobe. Skorts combine the best of both worlds—feminine appeal with a dash of practicality. This unconventional layering choice allows Shilpa to stay on trend while maintaining comfort.

Paired with black stockings, the look is sleek, chic, and elongates her silhouette. It’s a bold yet graceful approach to winter fashion.

Accessorizing for Elegance

Accessories play a crucial role in Shilpa’s winter ensemble. The black heels add height and elegance, grounding the entire look with a touch of sophistication. Her open, voluminous waves add a relaxed yet polished feel, complementing the laid-back luxury vibe she effortlessly carries. Minimal makeup completes the look with soft mauve lips and a hint of blush. This understated approach enhances Shilpa’s natural beauty, making the outfit feel both effortless and intentional.

The Winter Style Manifesto

For anyone seeking inspiration this season, Shilpa’s effortlessly chic style serves as a perfect guide on how to achieve that perfect blend of warmth and elegance. It’s not just about dressing for the cold; it’s about embracing winter with confidence and style.

2025-01-04 0 comment

Newer Posts

Older Posts

Lifestyle

A Masterpiece of Craftsmanship

Modern Meets Traditional: The Blouse

Jewelry That Amplified Elegance

Subtle Yet Striking Makeup

Effortless Hair, Timeless Beauty

Showcasing Indian Heritage on the Global Stage

Lohri: A Taste of Punjab’s Festive Flavors (January 13)

Makar Sankranti: A Celebration of New Beginnings (January 14)

Pongal: Tamil Nadu’s Festive Feast (January 15)

Elevate Your Celebration with Signature Beverages

Join the Celebration

Timeless Elegance: A Celebration of Craftsmanship

A Festive Wish

A Masterclass in Minimalism

The Hair: Elegantly Undone

Why This Look Works

A Splash of Sunshine

Layered to Perfection

A Pop of Pink

Effortless Poolside Grace

A Study in Sophistication: The Black Turtleneck

Adding a Pop of Color: The Bright Pink Sweater

The Statement Fur Jacket: Glamorous and Cozy

The Playful Edge: Black Mini Skorts

Accessorizing for Elegance

The Winter Style Manifesto

Expresso Magazine

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