As Bengaluru’s culinary landscape leans into immersive, experience-led dining, rooftop venues are redefining how the city eats and unwinds. At Nazaara, this philosophy comes alive with Best of Best—a thoughtfully curated showcase that blends the richness of North-West Frontier cuisine with the elegance of open-air indulgence.
Helmed by Chef Asif Qureshi and his team, Best of Best is conceptualised as a nostalgic yet refined culinary journey, bringing together some of Nazaara’s most celebrated gastronomic moments from 2025. Known for its sweeping panoramic views of the city skyline, the restaurant’s signature open-air setting, complemented by soft ambient lighting and contemporary design, creates an atmosphere that is both intimate and elevated.
The menu is a tribute to time-honoured recipes, reimagined with modern finesse. Guests can explore a selection of perfectly charred kebabs, indulgent slow-cooked curries, freshly baked breads from the tandoor and fragrant biryanis—each dish crafted using premium ingredients and layered spices. Drawing inspiration from Mughlai and regional North-West Indian traditions, the cuisine strikes a balance between authenticity and innovation.
Signature highlights include the earthy Hare Moong Gosht, the luxuriously rich Murgh Noormahli Korma, the regal Nawabi Murgh, and the melt-in-the-mouth Gullatthi kebabs. Rounding off the experience is the delicate sweetness of Seviyan ka Muzaffar, offering a perfect finish to the robust flavours that precede it.
Beyond the food, what elevates Best of Best is its ambience. The interplay of open skies, a gentle evening breeze, and curated lighting transforms the space into a sensorial escape—ideal for intimate dinners, celebratory gatherings, or refined business engagements. The experience is designed to be as much about the setting as it is about the cuisine.
With Best of Best, Nazaara goes beyond being just a dining destination, presenting a cohesive experience where flavour, atmosphere, and hospitality converge to offer a memorable taste of North-West India.
What: Best of Best at Nazaara
Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal
When: April 20 – April 30 | 5:00 PM – 11:30 PM
Price: À la carte
Reservations: +91 96064 82965
