As regional Indian cuisines continue to take centre stage in the country’s evolving dining landscape, immersive food festivals are becoming a powerful way to rediscover heritage through flavour. At Sheraton Grand Bangalore Hotel at Brigade Gateway, this philosophy comes alive with a week-long Rajasthani Food Festival at Feast—a curated culinary journey that celebrates the depth, richness, and royal legacy of Rajasthan’s cuisine.
Helmed by Chef Narpat Singh, the festival brings together time-honoured recipes and traditional cooking techniques inspired by the desert state’s regal kitchens and resourceful food culture. Known for its bold spices, slow-cooked preparations, and ingenious use of local ingredients, Rajasthani cuisine is both robust and deeply comforting—and this showcase captures its essence with authenticity.
The menu features an array of iconic dishes that define the region’s culinary identity. From the classic Dal Baati Churma to the earthy Gatte ki Sabzi, the fiery Laal Maas, and the rustic Ker Sangri, each preparation offers a distinct flavour profile rooted in tradition. Complementing these are staples like Bajre ki Roti, bringing a wholesome touch to the spread.
Adding an interactive dimension to the experience are live cooking stations, where guests can watch chefs prepare fresh tandoor breads, traditional curries, and chutneys. A dedicated street food corner further enhances the offering, serving beloved Rajasthani snacks such as Pyaz Kachori, Mirchi Bada, and Mawa Kachori, evoking the vibrancy of local bazaars.
Set within Feast’s warm and inviting ambience, the festival offers an ideal setting for both leisurely family meals and indulgent dining experiences. The combination of authentic flavours, live culinary action, and a thoughtfully designed menu makes it a comprehensive celebration of Rajasthan’s gastronomic heritage.
With this festival, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to savour a slice of Rajasthan—where every dish tells a story of tradition, resilience, and royal indulgence.
Quick Facts
When: April 19 – April 25, 2026
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Timings: Brunch: 12:30 PM – 4:00 PM
Price: Mon–Sat Lunch: INR 2699++, Mon–Sun Dinner: INR 2899++, Sunday Brunch: INR 3299++ (without alcohol) | INR 4299++ (with alcohol)
Reservations: +91 87924 93438
