Bandra’s renowned Pan-Asian gem, Megumi, has once again elevated the city’s dining scene with the introduction of its highly anticipated winter menu. Under the visionary leadership of Mr. Rajit V Shetty, Managing Director of the Ramee Group, Megumi continues to redefine fine dining, blending creativity, bold flavors, and exceptional quality.
A Culinary Journey Through Winter’s Finest
At the heart of Megumi’s new offerings is a lineup that harmonizes innovation with the restaurant’s signature dedication to excellence. The winter menu is a testament to the chefs’ artistry, featuring vibrant dishes that delight the palate. Among the standout creations is the Hamachi Yellow Tail, a zesty and flavor-packed masterpiece enhanced with sriracha and ceviche sauce. For those seeking a hearty indulgence, the Megumi Lobster Red Curry is a must-try, boasting a symphony of tom yum paste, kaffir lime, and fragrant jasmine rice.
Guests can also savor intricately crafted delicacies such as the Crispy Prawn Cheung Fun, a delightful combination of textures, and the Bacon Shimeji Skewers, a creative pairing of mushrooms and tare sauce. For dessert, the Yuzu Meringue Tart offers a tangy and bright finish, while the Fresh Seasonal Fruit Cobbler provides a comforting conclusion to an extraordinary meal.
Toast to the Season with Inspired Cocktails
Megumi’s bar menu is equally captivating, celebrating the season with cocktails that exude warmth and sophistication. The Butter & Vanilla Picante blends butter-washed tequila with bird’s eye chili for a bold, spicy kick. Meanwhile, the Framboise Martini combines vodka, fresh raspberries, and Raspberry Liqueur, delivering a vibrant and festive flair. These creations embody the Japanese philosophies of Wabi-Sabi and Kintsugi, embracing beauty in imperfection and resilience, adding a meaningful touch to the dining experience.
A Harmonious Blend of Design and Ambiance
Spanning an expansive 6,000 square feet, Megumi’s interiors are a masterclass in design. Conceptualized by renowned designer Minal Chopra, the space fuses Japanese minimalism with Brazilian bamboo-weaving artistry. The result is a sophisticated yet inviting atmosphere, reflecting Mr. Shetty’s passion for innovation and aesthetics. Every detail of the interior serves to enhance the overall dining experience, creating a setting as memorable as the cuisine itself.
A Benchmark for Pan-Asian Cuisine in Mumbai
With its innovative winter menu and meticulously curated dining experience, Megumi sets a new benchmark for Pan-Asian cuisine in Mumbai. Whether you are a connoisseur of bold flavors or simply seeking an extraordinary dining adventure, Megumi offers an experience that is both indulgent and unforgettable.
Celebrate the New Year in Style
Adding to the excitement of the season, Megumi has planned a spectacular New Year Party, promising an unforgettable celebration to ring in the new year. With its blend of exceptional cuisine, thoughtful design, and festive cheer, Megumi ensures that this winter will be one to remember.
