Lifestyle
By Rituparna Sengupta Basu
Beyond the man into that chef apron, Ranveer Brar is an amazing personality as well. His passion for food, love for cooking, interacting skill with peoples are non-questionable. Here are some indulging moments with Celebrity Chef Ranveer Brar which Expresso want to share with you all the foodies (and non-foodies) out there.
Expresso: Tell us about your journey as a chef?
Ranveer: I was fifteen when I decided that food was my true calling and I wanted to pursue it professionally. Up until then, I was simply acquainting myself with food in my hometown Lucknow, being it cooking at the langar, enjoying different cuisines at my neighbours’ homes, exploring the street foods of Lucknow or having conversations with the local grocer. What started as a culinary exploration, gradually grew into a passion.
Expresso: What’s the one cooking experience that you can never forget?
Ranveer: I once cooked for Shri Vajpayee, We shared anecdotes about our connection with food. That will always be close to heart experience for me.
Expresso: What is your signature dish? Your favourite cuisines…
Ranveer: I wouldn’t exactly call it a signature, but a dish I love to cook because of its sophistication is the Dorra Kebab. Favourite cuisines…Lucknow tops the list, of course, I love food from the Bengali cuisine as well, having grown up in a Bengali neighbourhood. Internationally, Italian cuisine is my favourite.
Read This : “Street food in Kolkata excites me the most”- Chef Shaun Kenworthy
Expresso: Which is your favourite cooking ingredient? What is your comfort food?
Ranveer: Ghee, maybe because of the Punjabi in me. It just makes you smile! Also coriander. Comfort food is Panjiri, as also ghee laden parathas.
Expresso : How did Raja Rasoi Aur Andaaz Anokha come to be?
Ranveer: Raja Rasoi has been my favourite show. Not many people might know this but I almost did Season 1 and even shot a pilot for it, then I got busy and it didn’t work out at that time. So amazingly it came back around and I got to be a part of Seasons 3 and 4.
Expresso: What is the motivation behind your show? The dishes you’ve chosen to prepare on the show, do they have any special significance?
Ranveer: ‘Raja Rasoi’ is the kitchen of abundance. Not the literal meaning of a royal kitchen, but one that is plentiful, opulent. And that’s not just an abundance of ingredients, it’s also an abundance of passion and positivity when cooking. Through the show, we have tried to rediscover cooking aspects that are lesser known, for example, Marshall Food, the favourite food of the poets, and many others. But more than the actual dishes and ingredients, it’s the stories and history attached to them that make these cuisines richer, dynamic and versatile. Also the way we have adapted not just food but also ingredients made them our own and lent our unique flavour to them. So the focus is on not just showcasing dishes and recipes but helping viewers establish a connect with the food.
Expresso: Lighten us about your new show ‘Maa ki Baat’…Why you choose web platform instead of the TV for your new show?
Ranveer: It is a 20 part series. The idea comes from the appreciation (actually under-appreciation) of an Indian senior homemaker and why she doesn’t get the credit she deserves. It’s amazing how a Mother translates her love for the family into food, amongst many other things she does for the household. But how many of us turn around and ask – Maa, tujhe kya pasand hai?!’ So for me, food worked out to be the medium to give her that credit. It seemed like the perfect Ode to all she does for her loved ones. I wanted to experiment with a parallel medium, especially with so much happening in the digital space. I am overwhelmed with the tremendous love and response it has received.
Expresso: Tell us about some of the most interesting cuisines you had on your travels across India. Which is your ultimate food destination? As you travelling a lot, what is the type of foodie people in India?
Ranveer: Plenty! My food explorations help me learn more about different cultures, their influence on cuisine and bring it back as interpretations of what I cook.
Travelling through India, especially the smaller cities, towns and villages I’ve discovered the incredible richness of our culture and cuisine. And what’s even more fascinating is the sheer amount of variations in a given cuisine between one city and another in the same region. For example, I had this unforgettable Doodh Saar at a quaint village in Kolhapur district called Radhanagari. It’s the vegetarian answer to the famous Pandhra Rassa of Kolhapuri cuisine. It’s a very humble dish but like I say, it’s difficult to be simple and that’s where this dish becomes even more beautiful. Then there’s the Kusubi Huggi, a salty porridge made with Safflower or Saffola seeds, popular in the North Karnataka cuisine. I discovered another gem called Krishna Kaatchi vangi, eggplants from the bank of the river Krishna, found in Narsobhachi Wadi. Tasted absolutely amazing. Yet another unique eggplant I found is called Mattu Gulla. It’s grown in the village of Matti or Mattu, Udupi. The list is endless. I wouldn’t say ultimate, but favourite food destinations for me are Lucknow, Kolkata and Turkey.
I find that foodies in India, are now evolved into food explorers. Especially with the help of social media, they have these peer groups that help each other discover the best in any place, the new Indian foodie is more open to experimenting, has more of an open mind when it comes to travel and food.
Expresso: You travel a lot overseas as well. So what type of other country’s culture you love to showcase in your show?
Ranveer: Culture and cuisine go hand in hand. For me, cuisine cannot be studied in isolation. As a food explorer and chef, I need that connect with food, to find out the journey of a dish or ingredient, talk to people, understand what it means to them, their connection with the cuisine. Be it in India or abroad, food is a universal language that brings people together. so it’s aspects like these that I try and bring across in my shows and features.
Expresso: What type of other cuisines rather than India you like most?
Ranveer: Turkish cuisine is very fascinating for me. How it’s evolved over centuries and civilisations. Scandinavian cuisine is another favourite that I hope to explore more in the near future.
Expresso: Your inspiration for becoming a chef? Your craziest dining experience?
Ranveer: The city where I grew up, the food influences around me, the street food, all these contributed to my growing passion for food and eventually to pursue it single-mindedly. During my last trip to Switzerland, I took a 2 and a half hours to trek up to one of the oldest mountain guesthouses in Switzerland. The place is called Berggasthaus Aescher-Wildkirchli and they serve an amazing back to roots cuisine. Another one was a meal at a Tree-top cabin at Soneva Kiri resort in Koh Kood, Thailand.
Expresso: What is the real essence of being a chef? Do they really need to be on a TV show?
Ranveer: The true essence of being a chef is falling in love with food, exploring your love for food, holistically and single-mindedly. In this day and age, there are so many versatile and wide-reaching mediums, so it need not be restricted to TV. There’s an immense growth in digital mediums for anyone and everyone who wants to do something in the field of food.
Expresso: The most common mistake that people make while cooking?
Ranveer: Complicating it! Cooking is all about getting the basics right and keeping it simple.
You need to trust your instincts and use recipes as guidelines and then what you create is magic..
Expresso: How is your Master Chef’s experience?
Ranveer: It was an amazing season, shooting with Sanjeev Kapoor and Vikas. We shared terrific camaraderie. Up until then, I was part of shows where I was the one cooking. So to be on the other side of the counter and witness these contestants and their passion for food was a great experience.
Expresso: If Celebrity Chef Ranveer Brar does not be a chef what you would be? Does your family always be supportive when you wanted to become a chef?
Ranveer: Initially there was some resistance to the idea as my family was more comfortable with traditional occupations. But when they saw that I was absolutely decided on it, they gave in. If not a chef, I would have been a wildlife photographer maybe.
Expresso: What’s your take on finding real Indian food? One dish you can eat every day?
Ranveer: Travel. We can find millions of recipes on different mediums, but I strongly feel one must taste the dish at its source in its native form to do it justice.
Khichdi, I can eat it any time, any day.
Expresso: What does Celebrity Chef Ranveer Brar do on lazy Saturdays/Sundays?
Ranveer: Cook for the family, typically breakfast, especially for my son Ishaan who loves pancakes in any form!
Expresso: Three quick cooking tips?
Ranveer: – Let food cook without checking it from time to time. When you are looking, you are not cooking
– Cook food till about 90% or just done as it will continue cooking in the residual heat
– Keep ingredients handy and in order of addition to the dish.
Expresso: What is your success mantra?
Ranveer: I trust food, trust that the more I give to food the more it will give back.
Every time you drape a RangMilap, you are embracing the rain-soaked succulent rural India. Into genuine manufacturing with rustic weavers, RangMilap makes sure to showcase their skill and also shower them with due recognition. RangMilap is a brand that perfectly combines the pristine rusticity of rural handloom and handcrafts with the innovative collection of urban life to suit and compliment wardrobes of all choices. This delicate balance makes RangMilap stand out in the crowd. True love for promoting handloom and handcrafted products, is what makes them different from thousand others working in this field.
This city based brands are coming offline for their first major exhibition where they are going to showcase its exclusive collection of silk, batiks, Benaras handloom, khadi, jamdani, exotic Kantha sarees, mekhlas, dupattas as well as lucrative dokra and handpainted costume jewellery.
It can be amiss if you don’t check this out, so hurry up for experiencing the ‘Rangbuzzy of RangMilap.
Details:
Where- Snacking café, 188/60/2, Prince Anwar Shah Road, Kolkata- 700045
When- 8th-9th of June 12pm-9pm
Contact Info- 9830833836
By Rituparna Sengupta Basu

Daal Maharani & Paneer Butter Masala. Pc – Gourav Basu

Bhukkar Delight. Pc – Gourav Basu
If it is Indian food, it’s got to be a desi vibe with its authentic royal and rustic cuisine. And a place needed where you get a rustic ambience to match too. Woods café, sounds really good, you surely build a castle in the air that there are a wooden wall, thatched roof and bright interiors, lush green ambience with Flora and Fauna. Yes, absolutely right, surrounded by so much greenery, Woods Café gives you the rustic vibes. Located in Mohan Nagar (Ghaziabad)is a spacious one, fashioned in the style of a wood Courtyard, which gives you alfresco feel.

Cookies and cream shake- thick. Pc – Gourav Basu
They serve refreshing Cookies and cream shake- thick (a smooth blend of cookies and ice cream and topped with melted chocolate sauce) which has an awesome taste and best in the locality.
For starter, you can go for Achari Soya tikka( Rs.180/) which is perfectly made in a tandoor, served with salad and green chutney. It was delicious and highly recommended. You can try the stuffed nun(Rs.40/), Dal Maharani(Rs.170/) and Paneer Lababdar (Rs.200/) in the main course which has a separate fan base. Last but not the least, in the desert a pineapple Raita(Rs.120/), WC kulfi( Rs.110/) with the ultimate delicacies of North Indian food can lift your taste bud for sure. Their recipes wrapped in a tradition and popularity for gourmands to savour. The café’s all day new menu is totally desi and organic.

Achari Soya tikka. Pc – Gourav Basu

Green Salad. Pc – Gourav Basu
‘’Woods café is the perfect retreat for Delhi people seeking peace and tranquillity in the city of steel. Located in Ghaziabad amidst lush green landscape, our aims to break the monotony of the over-hyped café business in Delhi each of which has nothing new to offer!
Our special care is maintained towards preserving the environment and hence focus on serving organic fresh food from the in-house farm! We are an eco-social café to bring about a change in the society by promoting organic food, forestation and curb the city pollution levels at best! The café is spread over a vast area, planted with mosquito repellent plants and is a sight for sore eyes in the Delhi culture.’’ Shares Sikander Yadav, Owner of Woods Café.
So head out to this beautiful cafe if you are looking for a scenic change and to get in touch with your inner self! Woods café is just the place to be at this summer season.
Address:
Indira Priyadarshani Park, Arthla, Mohan Nagar, Ghaziabad
Phone number – +91 9971510554
Kolkata once again raises its style mantra with the echo of the old in the new
By Rituparna Sengupta Basu
The City of Joy has always been known for its uber cool fashion sense and being up to date with trends around the world, which is why the city has produced some of the finest designers who are not only famous in the country but globally as well. The newest addition to that constellation is Designer Shreya J Mehta, who has recently launched her elegant label of the same name.
The label resonates with the echo of the old in the new. The designs originating from Shreya represents all things timeless, a small piece of you that lives on forever. The studio located in Bhawanipur, covering around 1200sq ft area, exhibits unique designs which came into existence with the intention of providing fit, finish and comfort to the women who know what they want.
The wide range of fashion wear available at the studio will include bustier with pantsuits, 20 yards ghera anarkalis, hand embroidered sarees, sheer organza overlays, jackets, dhoti pants, pleated skirts and much more.
The 3D hand embroidery is the uniqueness of the brand for imaginative strategies and techniques have been executed to create 3D flowers, thereby creating an effect mimicking flowers exceptionally near ones found in nature. Another exquisite feature of the brand is the hand painted designs which have been provided for people who see fashion as a form of art and expression and not only a way to appear to be unique.
The designer’s affinity towards celebrating imperfections resonates strongly in the techniques and subtleties she uses to make her pieces. Her solid conviction is breaking the monotony that people believe fashion is. “People today see fashion as something that a celebrity wears. I want everyone to believe that fashion is also just draping cloth around the body and carrying it with confidence and grace. It’s something that makes you comfortable in your own skin, something that has expression and voice of the mind creating it, the hands making it and the person wearing it,’’ add Shreya.
Keeping the festive season as the centre of focus, Tiara has launched its new collection for the occasion of Eid al Fitr. The necklaces and earrings are specially designed which is a perfect choice of buy for Eid ul Fitr.
Tiara is a jewellery brand which has a flagship in New Delhi. The jewellery brand is pioneering in the industry for 8 years. The brand is a one-stop destination for all the ladies who want to wear jewellery in an affordable range.
The Reversible Meenakari Set : With the Ramadan coming to an end, Tiara, the jewellery brand has come up with the reversible meenakari necklace as a perfect gift for any lady of the house for Eid ul Fitr. Inspired from the Persian art, the necklace is gold polished and has meenakari design along with polki in it. The price of it- INR 28000

The Reversible Meenakari Set
The Kundan Choker Set : Inspired from the Mughal nobility, a kundan choker with red and white pearls is launched by Tiara for the Eid al Fitr. Gold polished, the choker has white polki in it. Tiara has tried to keep the jewellery look traditional yet minimalist. Price – INR 18000

The Kundan Chokar Set
White Polki Chandbali Pair : Tiara has played with the authentic Chandbali pair and has put a jhumka in it. Made up of white polki, the earring piece is a must-have for any festive occasion. The jewellery piece is chic yet it gives a royal look. Price – INR 3600

The Green Royalty
The Green Royalty : Getting inspired by the royal Mughal army, Tiara has used motifs of elephants in its earring. With the green coloured semi-precious stone, the brand has embossed floral Mughal designs. Price – INR 3600
Further Details :
Tiara – Rajouri Garden H-30, New Delhi-110027
Tiara – Rajouri Garden J-137, New Delhi-110027
Tiara- Lajpat Nagar 2, J-1/19, New Delhi- 110024
Tiara – DLF Mall of India 2nd Floor, New Delhi-201304
Online – https://www.instagram.com/designsbytiaraofficial/?hl=en
The colour specialists revealed Pantone shade – “Living Coral” to be the hue for the year, and we are thrilled to consolidate the colour into our wardrobe. Vivacious yet mellow, Pantone shades proffer us everything from experimentation to passion —comfort to gaiety.
If you’re the kind of bride who desires to fuse the exclusive trends into her wedding, then welcome the Pantone Colour of the Year—Living Coral! A classic for bold brides who crave to experiment outside the box, these bright tints are not your ordinary wedding colour, which presents it all the more refreshing and innovative.
Motivated by intense undersea ecosystems, this saturated coral or orange-golden shade is described by Pantone as “sociable and spirited.” The lively shade “encourages light-hearted activity,” explains Pantone, breaking a move on the reception dance floor, perhaps?
Be it wedding attire or the decor, there are a plethora of ideas to combine the Pantone colour of the year in your wedlock celebration.
For Bridal outfits:
Coral is astounding as it is, but we certainly don’t observe too many brides rock this particular tint of the hue. Maybe forthwith we’ll get to see this colour used in lehengas more often!
Playing With the Darker Tone!
The darker tone of the living coral cast leans more towards warm orange. It marks expressly distinguished on the dusky complexion. This colour will be the classic choice for your pre-wedding ceremonies.
Choosing a Contrasting Bridal Wear!
Living coral is a multifaceted shade that blends up well with all other colours. You can add this colour in your bridal wear by wearing a dupatta or blouse of the same shade. This idea you could set a distinct wedding trend as well!
Picking Monotone Dresses for Your Wedding!
Pantone colour of 2019 is a graceful shade that all the Indian brides will treasure. This colour is deemed auspicious in Indian culture. So, discard those typical reds and pinks and alternatively, go for apparels in living coral colour this wedding season!
Blast from The Past
This lovely colour has been a traditional wedding colour in the past. But it’s estimated to be even greater this year! It works gorgeously with loads of colours too. Pair it with blush salmon pink, vivid greenery, teal blue, fresh mint, royal navy and authentic gold or ivory. It looks elegant with them all!
For Bridesmaids:
‘Living Coral’ – the Pantone shade of the year is a transcendent shade for bridesmaids to rock and roll – whether it is coordinating or individual! ‘Living Coral’ – the Pantone shade of the year is a transcendent shade for bridesmaids to rock and roll – whether it is coordinating or individual!
Embodying the coalition of modern life, PANTONE Living Coral is a graceful colour that mirrors our natural surroundings and at the same time, reveals a lively appearance within social media.
Concerning fashion, coral has always been one of the most cherished tints to wear. And what can be better a way to enhance a colour other than with some decadent jewellery!
Gold Jewellery:
Compliment the hue by exploring around with its orange undertones — yellow-gold and rose-gold pieces being the classic ones.
Contemporary Ornaments:
Although, if your coral style is a contemporary one, oxidized silver jewellery will flatter beautifully as long as it’s the sole focal point.
Stones and Crystals:
If you’re all about smartening things up, feel free to colour-block the tint with contrasting and distinguishing makeup — petrol blue eyeliner or a wash of teal green eye-shadow tenders a bold yet chic look.
The same pertains to jewellery as well; finish the alluring impression by colour-blocking with ornaments incorporating turquoise stones or embellished crystals. Whatever the option of jewellery you have, just be sure to grasp your accessories to a bare minimum and let the coral shine through.
Cocktail Rings:
Cocktail rings mingled with coral nail art and paints will flatter your hands in this wedding season. Feminine and flirtatious, we are lucky enough to be able to embrace contrasting shades – Living Coral!
Go Floral:
Wedding season is on and modern brides are looking for elegant floral jewels for their sangeet and other celebrations. You can also choose chic floral ornaments if you are wearing coral lehenga to celebrate the D-Day of your sister or friend. Team it up with embellished juttis to give an ethnic look.
Being a bridesmaid, your look demands to be original and vivid as well. Forsake that traditional and fine jewellery and encompass colours by opting for creative and pop trinkets. Pantone shade of 2018 – Ultra Violet left its cast on us and now we are crushing over Pantone shade of 2019 – ‘Living Coral’ – an animating and cheery coral tint with a golden undertone that stimulates and vivifies with a softer edge.
The first edition of “Walking Closet” a food & lifestyle exhibition was recently held at Golden Tulip Kolkata. The event was curated by two first-timers, Anusreea Paul Mukherjee and Luna Chatterjee. The aim of the exhibition was to gave an opportunity to the start-ups to showcased their collections and to provide a platform for them.
Luna and Anusreea shares, “Exhibitions are always favoured by the people of Kolkata. Though South Kolkata has its fair share of exhibitions, they are a rarity in Salt Lake thus we chose Golden Tulip as our venue for the First Edition. Panna Diamond World a house for Gold and Diamond Jewellery, situated in Kolkata and Bangladesh was the proud “Presenting Partner” for the exhibition.’’
Several brands like Decorate Home, H & B Silver Arts, Niki Koyana Enchanted Closet, Shoi, Aadvik, Jini’s Jewellery, Isha’s, Miss Harshha, Ecstatic Bags, Snato, The Princess Diary Beauty & Clothing, Print & Weaves, Shree Vastram, Yash Fitness were participated in this exhibition.readmore
There were also several surprises lined up! Visitors got a chance to click pictures with polaroids from Instax. They also got a chance to try Golas and Phuchkas from Aditi’s, a food exhibitor, she brought some unique flavours like Pizza Phuchka, Ghugni Phuchka and aloo dum Puchka to name a few. Carrot Sweet added sweetness with their brownies and cakes.
Renowned Pianist and Fashion Designer Rajlakshmi Syam and Mimi Das (Social Worker, President at Woman Cell and In charge of National Human Rights Organisation, West Bengal) graced the event. They interacted with the exhibitors and visitors. As well both of them loved the collection, and ended up shopping for themselves!
The highlight of the evening was the fashion walk where both the curators, bloggers, a kathak dancer, corporate executive, exhibitors, and businesswomen walked the ramp. They were made ramp ready by The Princess Diary Beauty & Clothing, a renowned salon located in AD Block, Salt Lake. They dressed up in ensembles from Shree Vastram, Prints & Weaves and Shoi. While Anusreea and Luna wore diamond sets from ‘Panna Diamond World’, others wore silver and party jewellery from Jini’s Jewellery & Isha’s.
SleepyCat is India’s First Mattress-in-a-box Company by Mr Kabir Siddiq. According to a recent survey, nearly 80% of the surveyors said that they feel tired or not rested as soon as they wake up. Nearly half of the survey takers woke up in the middle of the night due to either work pressure, partner disturbance, mattress woes or body pain. This clearly suggests that choosing the right mattress is a very critical factor in getting deep and restorative sleep.
8 performance factors-
SleepyCat has identified the following as the most important performance factors to keep in mind while choosing the right mattress for you –
- The material used– According to our survey, most people don’t know what feature they need. Especially when it comes to the most critical factor, the material of the mattress. While spring coils were once very popular, they have recently received a bad rap as spring increases tension, are not as supportive and doesn’t evenly distribute body weight.
Cotton mattresses are also a traditional choice and are good for people who are allergic but can sag easily, develop lumps and are difficult to handle. The modern mattresses made from memory foam which provides orthopaedic support by distributing your body weight evenly and relieving pressure points that cause body aches. It regulates your body temperature and also has hypo-allergenic properties.
- Comfort/ Firmness – The level of mattress firmness that will be best suited for you depends on your sleeping position, height and weight. Side-sleepers or people who change their sleeping position often at night should choose a soft or medium soft mattress since their back is already relieved off the pressure.
People who have back pain or sleep on their back/stomach should choose a medium to firm mattress to provide pressure relief while providing the right support. A general consensus is that memory foam mattresses provide the highest level of comfort with adequate contouring to the spine, support and structure.
- Partner disturbance or Motion Isolation – Disturbance from someone getting in/out of bed or changing position is a major cause of sleep disruption. Memory foam mattresses minimize motion transfer and isolate it into smaller areas, reducing partner disturbance. Pocket spring mattresses can also help reduce motion transfer between you and your partner.
- Temperature – Some people naturally sleep hot, while another sleep cold, depending on a number of factors like body temperatures, personal preference of hot or cold. However, your mattress plays a big role in influencing your sleep temperature, as some beds absorb and trap body heat.
Gel memory foam and coir mattress have the best reputation for allowing most air circulation and keeping the temperature down, giving you cooler nights.
- Allergy concerns – Use hypoallergenic mattress to reduce the risk of allergic reactions. Also, ensure that the mattress protector that protects the mattress against stains and makes it waterproof. It is breathable and allows air flow. Zipper covers can easily be removed and washed for hygienic care and also improve the durability of the mattress.
- Budget – An expensive mattress is not always synonymous with higher quality. Also, we are sure you are aware of this one, but it’s worth re-iterating – don’t buy the cheapest option available as that could mean compromising on factors like toxicity, durability and overall sleep quality, which are easy to ignore, but important to consider.
Stores tend to inflate the prices by a high margin, so keep all your options open and explore wisely. Online stores cut the retail costs, markups and commission overheads by delivering to you straight from the factory, without burning a hole in your pocket. Look at the mattress as a long-term investment and buy a mattress that will last longer.
- Warranty – Understand the warranty, not only for the number of years it lasts but also read the fine print carefully. A high-quality mattress warranty will span at least 10 years and will cover manufacturing defects.
- Return policy – Checking that the mattress provides the right support and comfort in your natural sleeping position is important, and the only way to check that is by trying it out. So look for mattresses that offer a reasonable trial period of 30 days, which is required for your body to break into to any mattress.
Sleep is critical for holistic health and well-being. Most people today have restless nights, tired morning and struggle to make through the day. We hope to solve this millennial problem by making a perfect mattress affordable and convenient to buy.
For more information visit – https://www.sleepycat.in
The fully 3D Printed installation artwork by Nuru Karim “Nudes” in collaboration with Krishnamurthy’s “Foldsdesignstudios” celebrates the growth and prosperity of the state of Maharashtra. The growth and energy of the state are captured by the sculpture that gradually rises from the ground to occupy the space of an all-encompassing canopy symbolizing the state as both “protector” and “mentor”.
“Jhada” is an ambitious artwork exploring a scale and fabrication process that has been unprecedented in the country.
Installed at the Mumbai International Airport T2, this fully 3D Printed art installation is one of the firsts in Asia that astonishingly took just under seven days to build.
Thanks to more than 20 of Fracktal’s Industrial 3D Printers that were building the parts for this installation in tandem.
”Rather than using the traditional ways of cutting plywood or structures based on traditional materials like metal, Jhada was envisioned to leverage the cutting edge design tools, materials and 3D Printing to build something is that is otherwise impossible,” says Krishnamurthy, the architect behind the project.
Jhada is over 8 ft in height and spans over 6 ft in breadth and is made of 61 massive individual pieces, built using an army of Julia Pro series of Industrial 3D Printers setup by Fracktal at Foldsdesign studios in Navi Mumbai.
These individual pieces were post-processed and assembled to form final installation on a metal structural column which was then carefully transported to the Mumbai Airport T2.
Fabricating such a large sculpture using technologies and methods that were never explored before does bring in its own doubts and fears, despite which Foldsdesignstudios along with Nudes Architecture and Fracktal took up this challenge and are striving forward to create a new standard in the architectural community in India and the world.
“It’s not usual to have architecture, fabrication to be under one roof. Foldsdesign studios is a very unique place where the architects have an extensive hands-on approach towards their craft. That, really made this whole project a reality” says Vijay Raghav Varada, Co-founder of Fractal Works.
Nuru Karim works for Zaha Hadid Architects in 2005 on a host of institutional projects both in competition/ schematic design and development stages. He has also recently won the World Architecture Community Awards in the designer category.
Krishnamurthy is the founder and mastermind behind Foldsdesign studios, which is a hands-on architecture design studio where fabrication and parametric design happens under one roof.
Fracktal Works is an Indian 3D Printer manufacturer that is pushing the limits of applications of 3D Printing across manufacturing, architecture and healthcare sectors. With customers like Shell, Cisco, TVS electronics, Manipal Group and Bosch, Fracktal is arguably one of the fastest growing 3D Printing companies in India.