As the harvest season brings with it a sense of gratitude, renewal, and togetherness, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park invite guests to celebrate this joyous time with an exclusive culinary showcase dedicated to Pongal and Lohri. Thoughtfully curated to honour India’s diverse cultural and culinary traditions, the festive offerings promise an immersive dining experience that blends authentic flavours with warm hospitality, making it a perfect occasion to come together with family, friends, and colleagues.
The celebrations begin with a Pongal Lunch at F5 on January 14, 2026. Paying tribute to farmers and the abundance of the harvest, the special lunch buffet highlights the richness of South Indian cuisine through traditional recipes and seasonal ingredients. Guests can look forward to a soulful spread featuring classics such as Cabbage Poriyal, Arisi Paruppu Sadam, Kai Kari Mandi, and the much-loved Chakara Pongal, each prepared to reflect the essence and spirit of the festival. The experience promises a vibrant and heartfelt celebration rooted in tradition.
Time: 12:30 PM – 3:30 PM
Price: INR 1750++ per person
Continuing the festive fervour, Neo Kitchen, the hotel’s signature dining destination, hosts a special Lohri Dinner on January 13, 2026. Inspired by the warmth of the Lohri bonfire, the curated menu showcases bold and comforting North Indian flavours that embody the spirit of celebration and togetherness. Rich aromas, festive favourites, and indulgent preparations come together to create a memorable dining experience, ideal for sharing joyful moments with loved ones.
Time: 7:00 PM – 11:00 PM
Price: INR 2650++ per person
This harvest season, Hilton Bengaluru Embassy Manyata Business Park invites guests to indulge their senses, celebrate age-old traditions, and create unforgettable festive memories over authentic flavours and meaningful gatherings.
For reservations and more information:
Please contact +91 8171904081, +91 8618956798
