India’s rich cultural tapestry comes alive with its diverse harvest festivals, each unique in its traditions and flavors. This January, Renaissance Bengaluru Race Course Hotel invites you to immerse yourself in the joyous celebrations of Makar Sankranti, Pongal, and Lohri at their signature restaurant, LUSH. This three-day extravaganza showcases the abundance, prosperity, and unity that these festivals represent through a specially curated culinary journey.
Lohri: A Taste of Punjab’s Festive Flavors (January 13)
Kick off the festivities on January 13 with a grand Lohri celebration at LUSH. Known for its vibrant bonfires and traditional Punjabi delicacies, Lohri celebrates the harvest of sugarcane and the onset of longer days. Executive Chef Soma Sundaram and his team have crafted a delightful menu that pays homage to this joyous occasion.
Guests can relish dishes like Sarson ka Saag, Makki ki Roti, Murgh Patiyal, and Atta ka Halwa, alongside live cooking stations and an assortment of sweet treats. The menu reflects the warmth and abundance of Punjab’s culinary heritage, offering a true feast for the senses.
Makar Sankranti: A Celebration of New Beginnings (January 14)
On January 14, LUSH transforms to embrace the spirit of Makar Sankranti, a festival celebrated across India with diverse traditions. This auspicious occasion marks the sun’s transition into Capricorn, symbolizing new beginnings and prosperity.
The menu features a medley of regional delights, including Karnataka’s Avarekalu Bath, Andhra Pradesh’s tangy Mukkala Pulusu, crispy Teepi Punugulu, and the comforting sweetness of Gasagase Payasa. Each dish is a tribute to the seasonal harvest, showcasing the unique flavors of India’s regional cuisines.
Pongal: Tamil Nadu’s Festive Feast (January 15)
The festivities culminate on January 15 with a celebration of Pongal, Tamil Nadu’s beloved harvest festival. LUSH captures the essence of Pongal through an authentic menu that includes Sweet Pongal, Ven Pongal, Mocha Avari Sambar, Poorani Kai Poriyal, and Nei Paruppu.
Chef Soma Sundaram’s culinary team ensures that every dish resonates with the traditions and warmth of Tamil Nadu, offering a wholesome and flavorful experience.
Elevate Your Celebration with Signature Beverages
To complement this culinary journey, Bar Manager Shyam and his talented team will craft innovative beverages inspired by the spirit of the harvest season. These expertly curated drinks promise to elevate your dining experience, making it even more memorable.
Join the Celebration
Gather your friends and family and head to Renaissance Bengaluru Race Course Hotel from January 13 to 15 to savor the flavors of India’s vibrant harvest festivals. Whether it’s the rich traditions of Punjab, the diverse flavors of Makar Sankranti, or the festive cheer of Pongal, LUSH promises an unforgettable culinary experience that celebrates the unity and diversity of India’s cultural heritage.
For reservation, dial: +91 95139 44520 / 91 96115 60956
Where: LUSH, Renaissance Bengaluru Race Course Hotel
When: 13th January, 14th January and 15th January 2025
Time: Lunch (12:30 pm – 3:30 pm)
Price: INR 2099++ per person
