As International Sushi Day 2025 arrives, sushi lovers across the country have more reasons than ever to indulge in this Japanese culinary marvel. From creamy indulgences to bold, inventive twists, restaurants are rolling out creative offerings that take the sushi experience to new heights. Here’s a look at how four standout names are honouring the day with their most delectable rolls and sushi-inspired innovations.
Ambrosia: Where Minimalism Meets Elegance
Ambrosia keeps it clean, classic, and irresistible this Sushi Day.
Avocado Cream Cheese Sushi (₹95 per piece): A smooth, flavourful roll where the richness of ripe avocado meets the silkiness of soft cheese—simple, fresh, and indulgent.
Black Rice Sushi (₹95 per piece): A wholesome take on tradition, featuring nutty, earthy black rice enveloping vibrant fillings that pop with colour and texture.
Ambrosia’s offerings are ideal for purists who value simplicity elevated by quality ingredients.
Lucky Tigerr, Kolkata: For the Curious and the Classic
Lucky Tigerr presents a well-balanced sushi lineup, marrying comfort with innovation.
Avocado Cream Cheese Roll: Delicate, smooth, and rich—this roll is a creamy blend of avocado and cheese wrapped in seasoned rice and seaweed.
Veg Tempura Roll: A satisfying crunch in every bite, this vegetarian option layers crispy tempura vegetables with deep umami tones.
Salmon Teriyaki Roll: A Sunday brunch exclusive, this roll pairs luscious salmon with a glossy, sweet teriyaki glaze that melts in the mouth.
Whether you’re a vegetarian or a fish lover, Lucky Tigerr has something to delight your palate.
Miss Ginko: A Luxe Adventure in Uramaki
At Miss Ginko, sushi becomes art. Their wide range of uramaki rolls bursts with flavour and style, perfect for those seeking something out of the ordinary.
Sweet Pimento Chilli Tempura Uramaki (₹449): A playful combo of sweet chilli, avocado, cucumber, spicy mayo and tanooki.
Tokyo Style Avocado Cream Cheese Uramaki (₹499): Avocado and cream cheese get a spicy lift with a chilli slice garnish.
Red Dragon Salmon Maki (₹679): A fiery finish to a decadent roll of crab stick, avocado, asparagus, and salmon.
France Truffle Ora King Salmon Uramaki (₹599): A luxury bite with blue rice, red chilli salmon, and gogomali.
From salmon to soft shell crab and even ripe mango, Miss Ginko’s lineup caters to bold appetites and curious gourmets alike.
Paprika Gourmet: Where Sushi Meets Celebration
Paprika Gourmet transforms sushi into a centrepiece. Their sushi cakes are as much a feast for the eyes as they are for the tastebuds.
Avocado Sushi Cake (₹2000): Layers of creamy avocado, seasoned rice, cream cheese, and edamame sit atop a nori sheet, garnished with sesame seeds and a touch of togarashi.
Mango Sushi Cake (₹1500): A sunny, sweet version featuring mango salsa, rice, cream cheese, and crisp rocket lettuce—perfectly balanced and vibrant.
These sushi cakes are perfect for parties, special occasions, or as a luxe gift for the sushi aficionado in your life.
This International Sushi Day, explore beyond the ordinary—roll with flavour, layer with creativity, and indulge in the artistry of sushi. Whether you’re into timeless flavours or extravagant fusions, there’s something on the menu for every sushi lover this year.
