This Republic Day, let your taste buds embark on a journey through India’s incredible culinary diversity. Restaurants across the country are rolling out exclusive menus that capture the essence of our nation’s rich heritage and flavors. From indulgent thalis brimming with regional classics to artistic tricolor-inspired dishes, these menus are a delicious celebration of unity in diversity.
Whether you’re craving the fiery spices of South India, the comfort of North Indian classics, or innovative twists on local flavors, these Republic Day specials promise to ignite your taste buds while kindling a sense of national pride. So, bring your appetite and your love for India – it’s time to celebrate our nation, one delicious bite at a time!
Renaissance Bengaluru Race Course Hotel
This Republic Day, embrace the essence of India’s unity in diversity with a grand celebration at LUSH, the signature all-day dining restaurant at Renaissance Bengaluru Race Course Hotel. On January 26, 2025, immerse yourself in a delightful brunch experience that beautifully blends India’s rich culinary heritage with contemporary influences.
Indulge in a spectacular multicuisine buffet crafted by the expert culinary team, featuring signature dishes like creamy Dal Makhani, smoky Tandoori Soya Chaap, and the aromatic Mutton Donne Biryani. Take your palate on a flavorful journey with the bold spices of Hyderabadi Biryani, and relive the charm of India’s street food at a vibrant chaat station bursting with nostalgia.
Complement your meal with an array of creative beverages, thoughtfully designed to elevate every bite. Whether you’re a food enthusiast or seeking a unique way to honor the day, this Republic Day brunch promises a feast of flavors, pride, and unforgettable memories. Join us as we celebrate the nation’s legacy with every delicious bite.
Quick Facts
When: 26th January, 2025
Where: LUSH, Renaissance Bengaluru Race Course Hotel
Time: 1:00 PM – 4:00 PM
Price: INR 2649 ++ per person
For booking, dial: + 91 95139 44520
Courtyard by Marriott Bengaluru Hebbal
Experience the rich culinary heritage of Coorg like never before at the Kodava Food Festival, hosted by Courtyard by Marriott Bengaluru Hebbal. Nestled in the lush landscapes of Karnataka, Coorg is renowned for its vibrant culture and distinct cuisine, and this festival brings its authentic flavors to life.
Curated under the expert guidance of Chef Dharani Sommana and Executive Chef Rajeev Kumar, the festival’s menu is a delightful blend of tradition and contemporary flair. Each dish is a masterpiece, thoughtfully crafted with locally sourced ingredients and Coorg’s signature aromatic spices, ensuring an unforgettable dining experience.
The exquisite dinner buffet features a wide array of Coorgi specialties alongside multi-cuisine offerings. Highlights include beloved dishes like Kadambuttu, Koli Sukka, Paputtu, Kachampuli Rasam, Mushroom Pepper Soup, Pandi Curry, Aaki Otti, Kummu Curry, Koovaleputtu, Chakke Curry, Ellu Payasa, and Thambittu. Every bite is a celebration of Kodagu’s culinary legacy, taking you on a sensory journey through the flavors of this enchanting region.
Quick Facts
For reservation, dial: +91 96064 82968
Venue: The Hebbal Cafe
Date: 17th January to 26th January
Time: 7:00 PM-11:00 PM
Price: INR 1950++ per person / INR 975++ per kid (above 5 years to below 12 years)
Sheraton Grand Bengaluru Whitefield Hotel
This January, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites you to embark on an extraordinary culinary journey that celebrates the timeless and exquisite flavors of Mughlai cuisine. In an exclusive collaboration with the iconic Karim’s, a name synonymous with the culinary heritage of Purani Dilli for over a century, this event promises to transport you straight to the heart of Mughlai tradition.
Set against the refined ambiance of Feast, the hotel’s all-day dining destination, this unique pop-up brings the renowned tastes of Old Delhi to Bengaluru. Indulge in a feast of Mughlai delicacies, prepared with the same meticulous craftsmanship that has made Karim’s a legendary name in Delhi.
The menu features a selection of rich, aromatic dishes, including Mutton Nihari, Mutton Gurda Keema, Chicken Korma, Dal Makhani, Shahi Chaap, and Malai Kofta. Kebabs lovers can delight in Mutton Seekh, Mutton Shahjahani Kebab, and Mutton Cheese Kebab. To complete this unforgettable experience, savor the fragrant Chicken Biryani, the perfect conclusion to a feast of flavors. Let every bite tell a story of history, passion, and tradition, all brought to life right here in the heart of Bengaluru.
Quick facts
For Reservations, please contact +91 8904277815 or +91 89040 52101
Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
When: 17th -26th January, 2025
Time: Lunch: 12:30 pm to 3:00 pm | Dinner: 7:00 pm to 11:00 pm
Price: Lunch: INR 2399 + taxes; Dinner: -INR 2499 + taxes
Paprika Gourmet
This Republic Day, Paprika Gourmet invites you to indulge in a vibrant culinary celebration, where traditional favorites meet creative new flavors. From a hearty breakfast to a delectable dessert, each dish has been carefully crafted to elevate your festive experience and pay tribute to India’s rich culinary heritage. Begin your day with Idliyyappam, a delightful fusion of South Indian classics, followed by the bold and aromatic Green Thai Curry, offering a flavorful journey to distant lands. For dessert, treat yourself to the stunning Floral Cake—a sweet indulgence that’s as beautiful as it is delicious.
Savor the comforting Two-Layered Continental Baked Rice, with its creamy, cheesy layers that make for the perfect satisfying meal. And for a fun, modern twist on a beloved classic, enjoy the Vada Pav Wrap, a reinvented version of the iconic street food. Paprika Gourmet’s Republic Day menu is a seamless blend of tradition and innovation, designed to make your celebration even more memorable.
Quick Facts
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor, Kolkata – 700017
When: Until 26 January 2025
Time: 9:00 AM to 7:00 PM
Price point: Rs. 300 onwards
For Delivery: Call on + 91 9007022678/79/80 or order via Swiggy or Zomato
Novotel Kolkata- Hotel & Residences
Paying tribute to India’s rich regional flavors, this brunch presents a specially curated menu that celebrates the nation’s diverse culinary traditions. The highlight of the experience includes live cooking stations offering beloved dishes such as Chole Bhature from Punjab, Dosa & Idli served with a variety of chutneys and sambars from the South, the aromatic Rogan Josh from Kashmir, Prawn Malai Curry from Bengal, and an assortment of Pulao and Biryani varieties hailing from Lucknow and Hyderabad.
To elevate the experience, a vibrant Patriotic Dessert Bar awaits, inspired by the colors of the Indian flag. Guests can indulge in timeless Indian sweets like Gulab Jamun, Ras Malai, Jalebi, and Kheer, along with contemporary twists on these classics, infused with the essence of traditional flavors.
Quick Facts
Where: The Square, Novotel Kolkata Hotel & Residences
When: 26th January, 2025
Time 12:30 PM to 4:00 PM
Price point: Rs 1999 plus taxes per head
For Reservations: Contact at +91 8584055272 or email satarupa.das@accor.com
This Republic Day, indulge in a memorable dining experience at Megumi, where the art of Japanese cuisine meets the spirit of festivity. Delight in a specially curated menu showcasing inventive Japanese delicacies and indulgent desserts, each inspired by the essence of the occasion.
Immerse yourself in Megumi’s elegant ambiance and impeccable service, designed to make every moment extraordinary. Don’t miss their signature Chicken Katsu, perfectly complemented by the refreshing Natsukashii mocktail—a pairing crafted to tantalize your taste buds and elevate your celebration.
Quick Facts
Where- Megumi, Bandra
Cost for 2- 3500/-
When- 26th Jan 25’
Time- 12 PM onwards
