Ugadi, the joyous festival marking the Telugu and Kannada New Year, is a time of new beginnings, prosperity, and indulgence in festive delicacies. As families come together to celebrate, restaurants across the city are embracing the spirit of the season with special Ugadi-themed menu launches. From traditional favorites like Pulihora, Obbattu, and Ugadi Pachadi to modern interpretations of classic dishes, these exclusive menus offer a delightful gastronomic experience. Whether you’re looking for an authentic festive thali or a contemporary twist on time-honored recipes, this Ugadi promises a feast that blends tradition with innovation. Join in the celebrations and savor the essence of the new year with a culinary journey curated for the occasion!
Courtyard by Marriott Bengaluru Hebbal
Usher in the Telugu and Kannada New Year with a feast that pays tribute to tradition, flavors, and festive cheer! The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal invites you to indulge in a specially curated Ugadi-themed brunch on 30th March, promising an exquisite culinary journey that blends heritage with indulgence.
A Gourmet Tribute to South India’s Rich Culinary Legacy
Executive Chef Rajeev and his talented culinary team have meticulously crafted a lavish spread that showcases the essence of Ugadi, celebrating the vibrant flavors of South Indian cuisine. The carefully designed menu highlights timeless festive delicacies, each dish a harmonious balance of taste, nostalgia, and tradition.
At the heart of the celebration is the signature Ugadi Pachadi, a symbolic dish that embodies the six fundamental flavors of life—sweet, sour, bitter, spicy, salty, and tangy—representing different emotions and experiences of the year ahead. The spread also features an array of delectable festive classics, including:
Pulihora – The tangy and flavorful tamarind rice, a hallmark of Ugadi feasts.
Mamidikaya Pulusu – A comforting raw mango stew that perfectly balances sweet, sour, and spice.
Bobbatlu – A beloved stuffed sweet flatbread that melts in the mouth.
Pesarapappu Payasam – A velvety moong dal kheer infused with cardamom and jaggery.
Ariselu – Crispy deep-fried rice cakes sweetened with jaggery.
Garelu & Pungulu – Savory, crispy delights that add a delightful crunch to the festive feast.
Panakam – A refreshing and cooling jaggery-based drink infused with cardamom and pepper, perfect for the warm summer celebrations.
A Celebration Beyond Food
Beyond the grand spread, The Hebbal Café’s warm hospitality and elegant ambiance provide the perfect setting for families and friends to come together and revel in the festive spirit. Whether you are reliving cherished childhood flavors or discovering Ugadi specialties for the first time, this brunch promises to be a gastronomic celebration like no other.
Step into the New Year with joy, abundance, and indulgence at The Hebbal Café’s exclusive Ugadi Brunch on 30th March. Experience the essence of this beautiful festival with a meal that is not just a feast for the senses but a heartfelt celebration of heritage and togetherness.
Quick facts
For reservation, dial: +91 96064 82968
What: Ugadi Theme Brunch
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 30th March
Time: 12:30 PM – 3:30 PM
Price: INR 2199 ++ per adult / INR 1099 ++ per kid ( 5-12 years)
Renaissance Bengaluru Race Course Hotel
Welcome the Kannada and Telugu New Year in grandeur as Renaissance Bengaluru Race Course Hotel presents a lavish Ugadi Brunch at Lush on March 30, 2025. A celebration of heritage, flavors, and new beginnings, this festive brunch promises an unparalleled culinary experience that blends tradition with contemporary finesse.
A Culinary Homage to Tradition
Curated by Executive Chef Ming and his expert culinary team, the Ugadi Brunch at Lush is a tribute to South India’s rich gastronomic heritage. The elaborate spread features a thoughtfully crafted selection of authentic Ugadi specialties, bringing cherished flavors to life with a refined touch. Guests can indulge in a variety of festive delicacies, including:
Obbattu – A golden, sweet stuffed flatbread that melts in the mouth.
Mysore Bonda – Crispy, deep-fried dumplings with a soft, spongy center.
Nimbehannu Chitranna – Zesty lemon rice infused with spices.
Beans Palya – A simple yet flavorful green bean stir-fry.
Kosambari – A refreshing lentil and cucumber salad, a festive essential.
Shavige Payasa – A velvety vermicelli kheer cooked with jaggery and coconut milk.
Alongside these timeless classics, the brunch will also feature an array of global favorites, ensuring a delightful feast for every palate.
A Toast to Ugadi with Signature Beverages
No celebration is complete without a refreshing beverage to complement the meal. Bar Manager Shyam and his expert team will elevate the festivities with a selection of signature drinks, inspired by traditional Ugadi ingredients. From a classic tender coconut refresher to spice-infused cocktails, each beverage is designed to enhance the spirit of the occasion.
An Unforgettable Festive Experience
Ugadi is a time for new beginnings, family gatherings, and indulgent feasting, and Lush provides the perfect setting for an elegant yet homely celebration. Guests can immerse themselves in the essence of regional flavors, relish the warmth of home-style cooking, and enjoy a luxurious dining atmosphere enhanced by:
Live food stations offering freshly prepared delicacies.
A beautifully curated festive ambiance reflecting the spirit of Ugadi.
An experience that blends authenticity with modern elegance.
Ring in the New Year with an unforgettable feast at Lush, Renaissance Bengaluru Race Course Hotel, where heritage, hospitality, and indulgence come together for a spectacular celebration.
Quick Facts
For reservation, dial: +91 95139 44520
What: Ugadi Brunch
Where: Lush, Renaissance Bengaluru Race Course Hotel
When: 30th March 2025
Time: 12:30 PM-3:30 PM
Price: INR 2649 ++ per person
Grand Mercure Mysore
As the New Year dawns, Grand Mercure Mysore invites you to embrace the spirit of Ugadi with an extravagant feast that honors the rich cultural heritage of Karnataka. Offering an unforgettable culinary experience, this special celebration is designed to bring together tradition, flavor, and festivity in a warm and inviting setting.
A Rustic Spread Inspired by Tradition
Curated by Chef Pradip Kumar Pani and his expert culinary team, the Ugadi menu at Grand Mercure Mysore is a homage to authentic South Indian flavors. Each dish is crafted with care, ensuring a perfect balance of taste, texture, and tradition.
Guests can look forward to a delectable spread featuring some of the most cherished festive delicacies, including:
Kosambari – A refreshing salad made with lentils, cucumber, and coconut, a festive must-have.
Pachadi – A delightful blend of flavors, symbolizing the different emotions of life.
Puliyogare – A tangy and flavorful tamarind rice dish, a staple in Karnataka’s festive meals.
Obbattu – A golden, sweet stuffed flatbread, served warm and indulgent.
From savory delights to sweet treats, every dish is a testament to the region’s culinary heritage, bringing nostalgia and comfort to the table.
An Atmosphere of Celebration and Togetherness
Ugadi is more than just a festival; it is a time for new beginnings, cherished traditions, and joyful gatherings. At Grand Mercure Mysore, the celebratory ambiance enhances the dining experience, creating the perfect backdrop for families and friends to come together over a memorable meal.
Whether you are indulging in nostalgic flavors or discovering festive specialties for the first time, this lavish Ugadi feast promises to be a sensory delight that captures the essence of the occasion.
Step into the New Year with great food, warm hospitality, and an atmosphere of joy. Let Grand Mercure Mysore take you on a culinary journey that celebrates the spirit of Ugadi in the most authentic and indulgent way.
Quick facts
What : Ugadi Lunch at Grand Mercure Mysore
Where : La Uppu, Grand Mercure Mysore
When: 30th March, 2025 (1pm-4pm, Lunch)
Price: ₹999 ++
Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Ugadi, the auspicious arrival of the New Year, is a time of renewal, joy, and togetherness, celebrated with time-honored rituals and symbolic culinary traditions. To mark this special occasion, Hilton Garden Inn Bengaluru Embassy Manyata Business Park invites you to an exquisite Ugadi Thali experience on March 30, 2025—a feast that captures the essence of tradition, prosperity, and celebration.
A Culinary Homage to Tradition
Meticulously curated by expert chefs, this authentic Ugadi feast is a gastronomic tribute to the flavors of South India, presented with elegance and cultural significance. Guests will be treated to a lavish spread served on gleaming silver or gold platters, each adorned with a fresh banana leaf, ensuring an experience that is both authentic and immersive.
An Exquisite Spread of Festive Delicacies
The Ugadi Thali at Hilton Garden Inn will feature an array of traditional delicacies, each crafted with precision to honor the heritage and flavors of the festival. Highlights include:
Obbattu – A luscious, golden, sweet flatbread filled with jaggery and lentils, a staple of Ugadi celebrations.
Ugadi Pachadi – A unique six-flavored chutney made with tamarind, jaggery, neem flowers, raw mango, salt, and chili, symbolizing the diverse experiences of life.
Kosambari – A light and refreshing lentil and cucumber salad, a festive favorite.
Puliyogare – A tangy tamarind rice preparation, packed with bold flavors.
Payasam – A rich and creamy South Indian dessert, perfect for a sweet start to the New Year.
Each dish is carefully selected to reflect the spirit of Ugadi, offering guests an opportunity to relish the cherished flavors of home in an elegant and refined setting.
A Feast of Culture, Flavor, and Celebration
Ugadi is more than just a festival; it is a time for new beginnings, familial bonds, and heartfelt celebrations. At Hilton Garden Inn Bengaluru Embassy Manyata Business Park, the carefully curated dining experience promises an ambiance filled with warmth, joy, and cultural authenticity. Whether you are indulging in nostalgic flavors or exploring festive delicacies for the first time, this exclusive Ugadi Thali is the perfect way to welcome the New Year with joy and prosperity.
Quick facts
What: Ugadi Thali
When: 30th March 2025, 12:30 PM to 4:00 PM
Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Price: 950++Taxes
