This Mother’s Day, let gratitude simmer and memories bloom at Roseate Hotels & Resorts, where food becomes a love language in honour of the first chefs we ever knew—our mothers. Across New Delhi and Rishikesh, the group’s luxurious properties are rolling out heartwarming brunches and soulful dinners, lovingly curated to reflect the spirit, strength, and stories of motherhood through food.
Whether you’re a Delhiite seeking nostalgia on a plate or a traveller craving a meaningful escape, each Roseate destination has something exquisite in store. From traditional Indian fare with a twist to cross-continental indulgences, this celebration is more than a meal—it’s a tribute to every spoonful of care, comfort, and culinary legacy that mothers have passed down through generations.
A Taste of Home at DEL, Roseate House, New Delhi
Date: 11th May | Time: 12:30 PM – 3:30 PM | Price: ₹5000 per person
At DEL, guests are invited on a journey back to the kitchen tables of their childhood. The special brunch is inspired by the soul-soothing simplicity of everyday home meals, those lovingly prepared with a mother’s intuitive touch. The menu boasts evocative Indian classics like Achari Chana Pulao, Bhindi Masala, Baingan ka Bharta, and a whimsical Chef’s Signature “Mom Special Maggi”—a nostalgic ode to quick fixes and midnight cravings.
To round off this comfort-rich menu, desserts like Croissant Pudding and Caramelized Orange Cheesecake promise a sweet finale to an afternoon steeped in sentiment.
An Heirloom Brunch at Kiyan, The Roseate, New Delhi
Date: 11th May | Time: 12:30 PM – 3:30 PM | Price: ₹3500 per person
Kiyan offers more than just a meal—it serves stories, heritage, and heartfelt flavours. The chefs here have drawn from their own familial roots to recreate recipes handed down through generations. Highlights include Laal Maas, Aloo Sabudana ki Tikka, Arbi ki Sabzi, and Indian Spiced Braised Lamb—each dish carrying with it a memory, a tradition, a mother’s love.
Whether it’s the silken Kheer or the rustic spice notes that transport you to your grandmother’s kitchen, this brunch connects you to the familial threads woven into Indian cuisine.
A Riverside Retreat at Chidya Ghar, The Roseate Ganges, Rishikesh
Dates: 14th – 15th May | Time: 1 PM – 3 PM | 7 PM – 9 PM
Set against the serene Himalayan foothills, The Roseate Ganges offers a tranquil escape from the city. At Chidya Ghar, Mother’s Day celebrations stretch across the weekend with curated lunches and dinners that bridge Indian authenticity and global flair.
Expect inventive plates like Crispy Avocado Chaat, Afghani Murgh Tikka, Sarson aur Kadi Patta Jhinga Prawns, and the delicately crafted Cappellacci Aglio Olio. The dessert menu surprises and delights with Beetroot Halwa and the uniquely indulgent Paan Parfait, capturing the spirit of innovation and comfort in equal measure.
This Mother’s Day, step into the kitchens of memory and honour the women who first taught us that food is an act of love. Whether you’re toasting to her with a glass of wine in New Delhi or sharing a quiet riverside meal in Rishikesh, Roseate Hotels & Resorts ensures that every bite tells a story—of warmth, wisdom, and the irreplaceable magic of mothers.
