Food & Recipes
The Finch, premium bar and restaurant, has come up with some exciting series of events to set weekends high on the right notes. Known for its magnificence and luxury, the place recently organized the most amazing and eclectic activities for its customers to enjoy the thrill of their favourite and Netflix’s most-watched series along with aromatic flavours of delectable cuisines and heavenly taste of slurping beverage concoctions.
With an array of fun activities conceptualized around Netflix popular series: Sacred Games and Friends, the brand is all set to thrill the weekends right. The amazing event will start from 8:30 pm in which the brand has featured some surprise gifts for its customers. ![]()
Last but not the least, the event on 31st of January is based on the popular American series, Friends, is a tribute to the show. Named after the series only, the brand has organized a fun activity based on the show for its customers where the winner will be rewarded with shots/beers/vouchers and some Friends’ merchandise. On top of it, anybody who will come dressed up in the outfits/merchandise based on the characters of the series, his/her one beer will be on the house. The band will be playing Friends’ theme in the background to keep the place thriving up to its beats.
How’s the josh? High Sir!
With such a high josh Radisson Blu Hinjawadi is ready to commemorate the 71st Republic day. On this day, Radisson Blu offers a menu that honours the Indian flag. Radisson’s star chefs will be creating an original Indian menu that will display India’s diverse culture with rich and flavorful delicacies from all over the country.
Vegan vegetarian curry with ripe yellow jackfruit served in a ceramic bowl with rice, coriander and homemade flatbread flapjack over the dark metal background. Flat lay, space
The Radisson Blu chefs have come up with the creative idea of adding tri-colour flavours across the entire appetizing spread. This will include the leafy fresh salads, hot soups, a variety of starters, a filling main-course – both vegetarian and non-vegetarian feast and even rich and delicious desserts.![]()
The mouthwatering feast also features famous Indian chaats, sizzling live grills and an assortment of refreshing drinks. The grandeur of India can be experienced in the setting here as our patrons enjoy melodious patriotic tunes.
Enjoy this Republic day with a curated experience created by Radisson Blu Hinjawadi.
An assortment of Makkey ki roti with … n Saagwala, Pindi Chana, Ladoo.
Bring out the true spirit of being an Indian as JW Kitchen serve up an elaborate patriotic brunch on the occasion of India’s 71st Republic Day. Tantalize your taste buds with a lavish spread of specialities from across the country artistically crafted by the culinary masters at JW Marriott Hotel Bengaluru.
Makke ki roti and Sarso ka saag
Enjoy a sumptuous festive meal featuring a selection both Asian and Western delicacies of soups, appetizers, salads. Indulge in India’s rich culinary heritage with an array of delicacies like Gongura Mamsam, Dum Biryani, Goan Prawn Curry, Makki di Roti & Sarson da Saag, Appams with stew and devour a multitude of dishes at the live stations. Savour an assortment of decadent desserts including Tiranga Barfi, Malai Phirni, Coffee Crème de Pot, Berry Baked Yoghurt, Tiramisu, and many more!
Revel in India’s gastronomic legacy and partake in an extraordinary epicurean journey.
Venue – JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru
Date – Sunday, 26th January 2020
Time – 12:00 pm – 4:00 pm
Price – INR 3500 ++ (Alcohol) & INR 2550++ (Non-Alcohol)
Marking the beginning of the harvesting period and end of the winter season, the first festival of the year, Lohri is here! Experience the warmth of bonfires in this chilly weather while savouring lip-smacking delicacies at Punjab Grill.
Celebrate the festive season with a spread of specially curated buffet that offers an array of drool-worthy and classic Punjabi dishes like Sarson da saag with Makke Di Roti, Dal Punjab Grill, Murg Makhani, Patiala Shahi Fish Curry and many more. Complete your meal with Indian desserts such as Kheer and Gajar da Halwa.
Venue: Punjab Grill, Noida
Date: 13th January 2020 (Monday)
Time: 7 PM onwards
Bonfire & Dhol Timing: 8:30 PM
Dinner Buffet with Mocktails Price: INR 2595 plus taxes per couple
Pongal, the traditional four-day long festival which marks the arrival of the harvest season. It is celebrated predominantly in Tamil Nadu and other neighbouring South Indian states. It is one of the most sacred days in the Hindu calendar. To celebrate this auspicious festival, Zambar is ready to take you to the traditional lanes of Tamil Nadu with its special menu. It’s time to replace your plates with banana leaves to taste the flavours and spices of Southern India.![]()
The menu will have diverse culinary offerings which include the delicious Kadamba Sambar, Kara Kozhambu, Vendakkai Mor Kuzhambu along with delectable Beans Poriyal, Raw Banana Varuval, Potata Pattani Masal and many more. Decked up in traditional Pongal decoration with colourful rangoli, Zambar will also be serving different hearty dishes such as Masala Vada, Medu Vada and Pooni Rice.![]()
The celebration promises to take you on dessert safari with regional delights like Sweet Pongal and Semiya Sabudana Payasam.
Head to Zambar with your friends and family to celebrate the season’s bounty and a good harvest.
Date- January 15, 2020
Timings- 12.30 pm to 4.30 pm and 7.00 pm to 10.30 pm
Venue- Zambar, 3rd Floor, Ambience Mall, Gurugram
Cost per person- INR 999 + Taxes
Early Bird Discount- Book and pay before 10th January for a 15% discount
For Reservations- 0124 – 4665639, +91 – 9958564400
Halo Re Halo it’s time to relish the Flamboyance of Gujarati Food this Winter
“Three days of good food, traditions and a coming together of people from different cultures set the mood right at the Gujarati Food Festival.”
Gujarati Food Festival will be the biggest food event in Mumbai Suburban. The Food Festival combines innovation and interaction with the audience. The primary purpose of the festival is to communicate inspiration and gastronomic knowledge about GUJARATI FOOD. Visitors of all ages will discover engaging and insightful activities and workshops. The Food Festival offers a diversity of opportunities and great experiences to a broad group of people in just one weekend.
Khandvi
“New Jersey have come together yet again to conduct the Biggest Gujarati Food Festival this weekend for the very first time in Mumbai which will give the foodies an opportunity to taste classic Gujarati delicacies such as Undhiyo, Lasaniya Bateta, Handvo, Khandvi and more such authentic cuisine with their unique blend of sweet and spicy flavours and get the right feel of this rich cuisine. The spices, herbs and tempering used are native to Gujarat to ensure that we are as true-to-taste as possible,” says Yukit Vora.
Handvo
The exclusive menu of the festival with varieties of drinks, farsan and ready-to-eat snacks, soups, salads, veg dishes, dals, rice, kadhi, papads, Rotis and a spread of desserts will be a treat for vegetarian food lovers. ![]()
That’s not it, keeping the GUJARATI Theme they have curated a Street Food Menu different regions of Gujarat, Food Workshops, Gujarati Film Celebrity presence, Gujarati Folk Dances and Music Gujarat Theme Base Ambient ( Recreating Kuch Bhunga at Festival, Kite Theme, Art & Craft, etc…)
Gujarati Food Festival will not only fill your stomach as well as your Heart & Mind. It unexplored Flavors of Gujarat and triumph the extraordinary culture with the tastiest delicacies.
Event Details :
Date : 10th Jan (5pm – 10pm) and 11th Jan & 12th Jan (11am – 10pm)
Entry: Starting from Rs.50
Venue: Kora Kendra Ground No 3 RM Bhattad Rd, Haridas Nagar, Borivali West, Mumbai 400092
As the next year is approaching, everyone has got their plans set for the last day of the decade. Family or friends, classy dinner or upbeat party, this time of the year is meant to leave all your worries behind and welcome the upcoming year with new resolutions and celebrations. This New Year, some premium properties have come up with some exciting offers to celebrate this grand evening with an eccentric spark and provide the best experience for your night.
Mystery Of Food: The brainchild of 20 years-experienced hoteliers, Mystery Of Food, is a perfect blend for your appetite and sight. The magnificence of homely tastes and romanticizing ambience along with living music and largest bar in Indirapuram, the restaurant is blended with a wide and authentic selection of Indian and Chinese cuisine along with Thai and Italian. ![]()
This New Year’s eve, the restaurant has organized Live DJ and Live Dhol. In the upbeat spirit of the night, get ready to binge upon some delish delicacies.
THEOS: Theos which needs no introduction and has been a pioneer of top quality french patisserie & Italian cafe lounge in Delhi NCR since over a decade now, has introduced special cakes, bread, chocolates to celebrate this New year. ![]()
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Baby Dragon: There’s a lovely restaurant named Baby Dragon which is located in the market of Sector 18 and delivers a delightful experience with delectable cuisines and exhilarating ambience along with thrilling music and sipping brews.![]()
For this New Year, they have amazing packages for their customers, offering IMFL package for couples at INR 3500 and for stags at INR 2500 and Imported packages for stags at INR 3500 and for couples at INR 4500. In addition, one can also avail early bird offers.
The Finch: Delhi’s renowned Premium Restaurant & Bar, The Finch, is celebrating this holiday season with a series of exciting events. A perfect blend for your appetite and sight, the restaurant is offering a wholesome holiday package to its customers.![]()
The restaurant has come up with some exciting series of events to celebrate this holiday season with an eccentric spark. There’s a Bad Santa Cocktail Party at 27th of December, Akanksha Sama ‘s performance on 28th of December, Holiday Brunch from 12 pm to 4pm on 29th of December and Glitter Gala – Bubbles + Future Fete on 31st of December. The event, Glitter Gala – Bubbles + Future Fete, on New Year’s eve is going to be an exclusive affair of exquisite dining and sumptuous food art holding packages for stag entry at Rs. 2999/- and couple entry at Rs. 4999/-.
It’s the month of festivities and holiday cheer. The holiday season is upon us, and there’s nothing better than celebrating in your Andaz. Andaz Delhi – a luxury lifestyle hotel by Hyatt has curated a series of immersive Christmas and New Year experiences at their award-winning venues – Annamaya and The Hong Kong Club. Get ready to dance into a brand new decade with celebrations of a lifetime courtesy the bespoke New Year Eve party plans by AnnaMaya and The Hong Kong Club in New Delhi.
NEW YEAR EVE PARTY at The Hong Kong Club
Imagine entering a brand new decade and ushering in 2020 with a stellar line up of more than 20 international artists, modern Cantonese food, free-flowing premium spirits, stay packages and an array of delightful inclusions and vouchers.![]()
The uber-luxurious entertainment dining destination – Hong Kong Club is all set to make it a night to remember with their irresistible New Year Eve Party offers starting from INR 25000 plus taxes per couple with a night’s stay.
Euphoric Affairs 2020 is the New Year Party at Hong Kong Club showcasing Percussionist Mikhail, Keyboardist Le Roy, Vocalist Luna, Saxophonist Abi Rose, Skeleton Dance Crew, DJ Idelson, acrobatic dancers Duo Eternity and more.
Get ready for the best New Year Eve Party in town, with international entertainment showcasing 20+ artists, unlimited Cantonese food and premium spirits, early-bird offers and stay packages, INR 50000 worth vouchers*. Stand a chance to win from more than 20 luxury experiences including international holidays*
New Year Eve Family Feast at Annamaya
This New Year’s Eve, celebrate at our European food hall – AnnaMaya with an array of sumptuous festive treats, curated seasonal menus, free-flowing spirits and delightful desserts with your loved ones.![]()
Post a sumptuous meal, head over to the Andaz Studios, and dance the night away over foot-tapping DJ beats as you bring in the new year in your Andaz, surrounded by loved ones.
The New Year is almost upon us and many of us are busy setting some Resolutions making sure we execute all that in the upcoming year. But before making a bucket list about the things that you won’t be doing next year, let’s make a bucket list about the things that we want to do before this year ends. Surely food and drinks are the two things that will always be a part of our bucket list no matter how desperately we want to lose weight every year. Then why not start your New Year with some delicious food, beverages and of course good conversation. So below are a few of the places that will help you to achieve a more flawless and fun-filled gathering to end your 2019 on a good note.
Aajisai: Aajisai, a fine-dining Japanese eatery located on the fifth floor of Quest Mall, Kolkata has already won the hearts of the people with its fully automated Sushi Conveyor Belt along with the Live Teppanyaki counter. Aajisai has always been well known when it comes to offering memorable experiences to their patrons, be it their Authentic Japanese delicacies, rich and classy ambience or unique and delicious special festive menus. As New Year is around the corner, Aajisai has been prepped up with their specially curated cocktails to make your year-ender celebration a refreshing and outstanding one.
This Cocktail Menu consists of highly rejuvenating Cocktails like Christmas Wonderland (A fresh Pineapple infused Vodka drink shaken with blue Curacao and Coconut cream served in a red sugar-rimmed glass), Santa Spice (This is made with Dark Rum, Secret Spice, Lime, and fresh Strawberries), Dreaming For A White Christmas (This is a perfect blend of Vodka, Bailey’s Irish Cream and Half N Half, and coffee powder sprinkled nicely on top), Home For The Holidays (This is a perfect concoction of Dry Gin, Campari, egg white and a twist of orange bitters), Cozy Christmas Sangria (This is a regular sangria with a twist of Cinnamon Cordial and Star Anise), New Year’s Eve (This is made with Rosemary gin, Triple Sec and Cranberry Sauce), Christmas In Ireland (The perfect blend of Jameson, Honey, Spices, Bitters and Mint Tea), and last but not the least, White Christmas Mojito (The Tropical Drink garnished with Gondhoraj and Pomegranate Arils).
Home for the Holidays – Aajisai
New Year is the perfect time for overindulgence. Hence along with these soul-soothing beverages, people can also enjoy their Teppanyaki delicacies like Salmon Teppanyaki set, Prawn Teppanyaki set, Tofu and Asparagus Teppanyaki in Teriyaki Sauce or Chicken Teppanyaki in Spicy Teriyaki Sauce and many more being prepared in their live teppanyaki counter.
Bon Appetit: Located in the convenient stretch of both in Hazra and Salt Lake, Bon Appetit, a cosy little café came into existence ten years ago with only one motto in mind, to create a perfect hangout zone that can serve comforting hearty meals that are affordable for everyone. Hence to spread some warmth in the winter & to celebrate the happy indulging spirit of this festive season they have introduced the Egg Fest for an Eggs-O-Tique Eggs Perience.
Strawberry French Toast – Bon Appetit
The Egg Fest menu comprises of some unique and sumptuous egg dishes that we all would love to indulge in! They have Egg Ribbon Salad, Egg Parantha, Siachin Omelette, Baked Deviled Eggs, Herb Tossed Eggs and many more unique egg dishes which can undoubtedly treat your taste buds and make you go ho ho ho with some eggs this year!
Paranthe Wali Galli: The 42 seater Parantha Joint, situated in the by-lanes of Sarat Bose Road, has already won our hearts with their creative menu, featuring a range of dishes that embrace combinations like never before. You’ll like Paranthe Wali Galli the minute you step inside, as the interiors are done up neatly with bright lighting, colourful craftiness on the walls giving you the vibes straight outta Delhi’s Chandni Chowk.
DRY FRUTI TAWA PULAO – Paranthe Wali Galli
As winter calls for some spicy & warm delicacies, you can indulge in their quirky range of Paranthas along with other offerings. As they have entered their fourth-year journey a few days back, as an emblem of love to their patrons, few dishes have been added to their regular menu that was liked & loved by all during any previous festivals.
MUTTON TAWA PULAO – Paranthe Wali Galli
Their newly added items which deserve a special mention are Paneer Tawa Pulao, Chicken Tawa Pulao, Mutton Tawa Pulao, Mixed Tawa Pulao, Dry Fruit Tawa Pulao, Cheese Anda Parantha, Papad Ka Parantha, Kishmish Ka Parantha and last but not the least, Kesar Pista Parantha.
Chilekotha: The wintry evenings are in full swing as the city soaks into the year-end celebration with much delightful fervour and this remains incomplete without the aroma of the evening refreshments that the cold wind carries for the city’s gastronome.
Fisher sathe Chips r Khunshuti -Chilekotha
So to flare up the lip-smacking affair, Chilekotha, owned by Deblina Chakraborty, has launched a new tea & tidbit menu “Golpo Gujobe Muchmuche Adda” in this Christmas and New Year, that takes back to the good olden days spent at ‘Chilekotha’ of old buildings of the erstwhile modern Calcutta. From the delectable snack menu “Golpo Gujobe Muchmuche Adda” you can relish a handful of nostalgic savouries that may have served by your grandmother or you may have heard your parents recounting those unforgettable taste that still lingers in the taste buds.
Muchmuche golpe mochmoche Nimki-Chilekotha
With ‘Golpo Gujobe Muchmuche Adda’ they present us with lip-smacking quick bites along with soul-soothing hot cuppa which can make anyone’s adda sessions more exotic. The menu includes Muchmuche Golpe Mochmoche Nimki, Addar Bhanre French Fries, Fisher Sathe Chips R Khunshuti, Chicken Moglai Jeno Bondhutter Roshnai, Bondhutter Swade Chicken Momo, Tumi Ami R Fish Finger, Mutton Chop Khao Gopagop, Golper Kit R Toast Biscuit, Choper Namey Khunsuti Chana R Motorsuti, Swade Bhora Chintu Dar Chicken Pakora and last but not the least, Dimer Sathe Dilrubar Bhongi. All these delicacies will be served with a cup of tea/coffee.
Tumi ami r Fish Finger-Chilekotha
In the beverage section, they present us with Nolengur Cha, Lebu Cha, Matcha Mandarin, Darjeeling Batasia, Blue Lagoon, Darjeeling Green Tea and Bliss, Kolkata Cutting Chai, Black Coffee, Expresso Coffee, Kolkata Coffee, etc that can be ordered separately. The price range of the snacks menu ranges from Rs. 60/- to Rs. 265/- (+taxes). So plan your adda in this Christmas and New Year with your friends, family or special someone at Chilekotha & relish some nostalgia!
Karma Kettle: Who doesn’t love to unwind over a cup of steaming hot tea? Tea is not just a power beverage but a culture, an emotion that every Indian connects to. It not only helps to soothe a tired mind but is also, a great way to eliminate those unwanted toxins from the body. Sounds surreal? If you are a tea-aficionado and a health geek, it is time to revel. Karma Kettle is here to address your concerns about tea by offering an experience like never before!
Yuletide High Tea Set – Karma Kettle
During the Christmas and New Year season, to attract the gluttons of Kolkata, Karma Kettle has launched a Christmas and New Year Special High Tea Set – Yuletide High Tea Set, which contains a Christmas Fruit Cake, Assorted Finger Sandwiches in which you will get two options in Veg (Cucumber and Cheese) and Non-Veg (Chicken Ham and Cheese), Raisin Scone with Butter and Jam, Coconut Macaroon and Tea Cake of the Day. In this High Tea Set, there are two options of Teas – Yuletide Cheer which is Rose Oolong Tea or Jingle Bells that is Choco Orange Tea. So you can choose any of these two Teas for the Pot of Whole Leaf Tea. The price of this High Tea Set is Rs.500/- and enough for two. It is available in both the outlets of Karma Kettle from 17th December 2019 to 5th January 2020.
Aminia– As winter has made its landfall in Kolkata with its chilling breeze, warm foods are on top of the priority list of every foodie. And the list of warm food definitely starts with Biryani, and for Kolkata people, it is obviously the Kolkata Biryani! And when it comes to Kolkata Biryani, Which eatery can be in the top of the list none other than Aminia?
Gajar Ka Halwa – Aminia
Nalli Nihari with Taftan – Aminia
But apart from their authentic Kolkata biryani, Aminia is also famous for its other warm delicacies like Pasinda kebab, Mutton curry, Rezala, Chanp, Galauti kebab, Rolls & many more. With the onset of winter, Aminia has launched two warm dishes, Nalli Nihari with Taftan (Awadhi roti) and Gajar ka Halwa, to make our winter feast a delicious one!
Ocean Grill- Located at the eatery hub of Kolkata, Salt Lake, inside the busy corporate building, Ocean grill is every seafood lover’s delight. Starting from octopus lamps hanging from the ceiling to giant shark wall décor, every part of the interior delves you into the vast world of the sea. A seafood lover’s life is never monotonous as the options to munch on are limitless.
Chargrilled Harissa Chicken – Ocean Grill
Though justifying the name of the restaurant it specializes in grilled seafood but it also offers a wide variety of other cuisines including Continental, Tandoor, Middle Eastern and Asian flavors. To add on more variety to their ecstatic menu, Ocean Grill has launched its Winter Warmers Buffet as Christmas & New Year’s special which includes dishes like Chicken Quesadillas, Fish Florentine, Au Gratins, Duck in Red Wine Jus and much more. To end the meal with sweet mouth they have Baked Alaska, Profiteroles, etc.
Bune-Coffee Room- Away from the daily hurdles of life, this café offers a cosy and homely ambience and a simple yet delicious food menu.
FRENCH FRIES & MASALA TEA – Bune
Their winter combos include simple dishes like Aloo Kabli & Masala Tea, Onion Pakora & Tea, Tea & Samosa, Momo & Soup, French Fries & Masala Tea, and Dahi Puchka. And for the ones who do not prefer tea, they also have in store some non-alcoholic beer combos like Jhal Muri & Coolberg, Veg Roll & Coolberg, Egg Roll & Coolberg, Chicken Roll & Coolberg and Onion Pakora with Coolberg.