This Father’s Day, Anise at Taj Coromandel invites guests to celebrate the special men who shape family traditions with The Legend’s Table, a thoughtfully curated brunch honouring fathers and the memories created around food. Conceptualised as a tribute to dads who become legends within their families, the experience on June 21 blends nostalgia, heartfelt storytelling and an indulgent culinary journey.
Designed to create a warm yet elegant atmosphere, the restaurant will be styled with rich navy accents and personalised monogrammed linen napkins, setting the mood for an intimate family celebration. Adding a unique personal element is the specially curated “Dad’s Choice” Board, showcasing favourite dishes and treasured food memories shared by guests at the time of reservation.
A standout feature of the celebration is the interactive Memory Bar, where chefs recreate a father’s signature dish live, bringing cherished family recipes and food traditions to life — from a comforting hometown ghee roast to a perfectly cooked medium-rare steak. Fathers can also enjoy the creative Tie & Tonic Station, where they can mix their own refreshing summer beverages infused with botanicals, herbs and citrus flavours.
The specially crafted brunch menu pays tribute to familiar classics with elevated flavours. Indian and South Indian delicacies include Dad’s Sunday Biryani, served in mini copper handis with brinjal curry and raita, the live Karaikudi Pepper Grill featuring chicken and mushrooms tossed with black pepper and curry leaves, and fluffy Appams paired with slow-cooked Erachi Stew. Guests can also savour a playful Rasam Shot Bar, offering tomato, pepper-jeera and lemon rasam served in whisky-style tumblers, while the indulgent Filter Kaapi Crème Brûlée offers a creative blend of Madras coffee heritage and French dessert craftsmanship.
The European selection features timeless comfort favourites, including The Godfather Station with grilled sausages and house-made mustards, Papa’s Potato Trio with truffle mash, roasted chicken potatoes and a loaded baked potato bar, alongside a beautifully presented Smoked Salmon & Bagel Tower with dill cream and capers. The lavish spread continues with maple-glazed ribs from the BBQ Plank Live Station, ending on a decadent note with an Old-Fashioned Tiramisu infused with espresso and orange zest.
From reliving family traditions to sharing unforgettable memories over exceptional cuisine, The Legend’s Table at Anise, Taj Coromandel promises a memorable Father’s Day celebration dedicated to honouring fathers in the most meaningful way.
Venue: Anise, Taj Coromandel, Chennai
Date: June 21, 2026
Time: Brunch | 12:30 pm – 3:30 pm
Price: INR 3540 (All Inclusive)
Reservations: +91 44 6600 2827 / +91 78248 62311
