Bringing the culturally rich assortment of enticing flavors from Bengal, Maharashtra, Andhra Pradesh, and Karnataka, Fairfield by Marriott Kolkata is hosting a 10-day long ‘Bengal to Bengaluru Food Festival’ at their all-day dining Kava from 12th March to 21st March 2021.
The festival is sure to take you on a food marathon that will recreate the magic of the respective regions. Relish in the rich experience that awaits you with the iconic fare modishly prepared along with a line on alcohol at MRP on select brands to make your experience a memorable one.
Posto Pyazer Bora
Pineapple Rawa
Kori Ghassi
Kolhapuri Chicken
The menu has been specially crafted by the in-house culinary team of the hotel that will tantalize your taste buds. The exquisite menu of the festival holds history and brings authenticity on our platter that boasts of scrumptious staples and mouth-watering condiments from the states that is known for its rich food culture.
The delectable spread includes statement dishes like “Posto Pyazer Bora”, “Mochar Chop”, “Morola Macher Chop”, “Dhokar Dalna”, “Potoler Dalna,”Posto Murgi”, “Macher Kalia”, “Shorshe Maach” from the Bengali cuisine. Guests can indulge in a range of Maharashtrian main courses like “Kothimbir Vadi”, “Sabudana Vada”, “Varhadi Chicken”, “Kolhapuri Chicken”, “Chicken Sagoti”, “Saoji mutton” etc. Again, from the Karnataka counter, there are “Kori Ghassi”, “Mangalore Fish Curry”, “Allugedda”, “Mixed Vegetarian Kothu Kari”, “Murungai Keerai Muttai Poriyal” and much more.
End the meal with alluring desserts such as “Rasogolla”, “Mysore Pak”, and “Pineapple Rawa” which are sure to swoon you.
So, come and travel to the valley of flavors and relish in lip-smacking delicacies, all under one roof, only at Fairfield by Marriott Kolkata.
Quick facts
Venue: Kava, Fairfield by Marriott Kolkata
Date: 12th – 21st March 2021
Price: Buffet –INR 850 plus tax for Lunch, INR 999 plus tax for Dinner, INR 1100 plus tax for Sunday Brunch
