Courtyard by Marriott Bengaluru Hebbal is excited to offer a unique culinary experience that highlights the vibrant cuisine of India’s coastal regions. From now until September 8th, The Hebbal Café will host the “Coastal Food Festival,” an event dedicated to exploring the diverse and rich flavors of India’s seashores.
Crafted by Executive Chef Rajeev and his expert culinary team, the festival’s menu brings together a selection of iconic coastal dishes. Guests can enjoy the crispy and spicy Kane Rava Fry, the tangy and fragrant Prawn Gassi, the zesty Bangude Pulimunchi, and the flavorful Mangalorean Chicken Sukkha. Each dish is a testament to the region’s culinary traditions, featuring fresh, local ingredients and a thoughtful mix of spices.
To complement these delectable dishes, The Hebbal Café has created a range of bespoke Mocktails. Each drink is carefully designed by the in-house bartender to enhance the flavors of the coastal cuisine.
Additionally, the festival will feature a vibrant themed Sunday Brunch, offering guests a chance to explore a wide array of coastal flavors in a lively and festive atmosphere.
Courtyard by Marriott Bengaluru Hebbal invites you to dive into this coastal culinary celebration and experience the rich, diverse tastes of India’s coast. The Coastal Food Festival is set to be a delightful feast, celebrating the essence of coastal culinary traditions.
For bookings, dial: +91 96064 82968
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 1st September – 8th September
Time: (Dinner Buffet) 7:00 PM-11:00 PM |Sunday Brunch: 12:30 PM-3:30 PM
Price: INR 1700 plus taxes/ Kid- 899 plus taxes (5-12 yrs)
Sunday Brunch: INR 1999 plus taxes/Kid- 999 plus taxes (5-12 yrs)
