Courtyard by Marriott Bengaluru Hebbal is all set to bring the vibrant flavors of Punjab to life with its much-awaited culinary festival, “Swaad Pind Da”. This 10-day festival, running at The Hebbal Café, offers food enthusiasts a unique opportunity to indulge in the authentic taste of Punjab, expertly crafted by Executive Chef Rajeev Kumar and his talented team. The festival is not just a celebration of food, but an immersive journey into the rich cultural heritage of Punjab, one of India’s most storied regions.
A Feast for the Senses
Punjab, known for its bold, rustic flavors and diverse culinary traditions, is the heart of India’s gastronomic legacy. Swaad Pind Da aims to transport guests to the spirit of undivided Punjab, offering an extensive menu that features iconic dishes from both vegetarian and non-vegetarian Punjabi cuisines. Every dish is carefully prepared using freshly ground spices, ensuring the authenticity of the region’s flavors while embracing traditional cooking methods.
Highlights of the festival’s menu include Lahori Keema, a savory minced meat dish cooked to perfection; Amritsari Kulche, a stuffed flatbread with a crispy crust; and the rich, comforting Sarson Da Saag with Makki Ki Roti, a quintessential Punjabi combination. The festival also brings guests indulgent treats such as Firozpuri Malai Chaap, a tender and flavorful grilled delicacy, and Murgh Cholay, a delightful chicken curry paired with chickpeas.
To truly capture the essence of Punjab, the festival also showcases a variety of tandoori preparations—one of the most beloved aspects of Punjabi cooking. Guests can enjoy skewers of smoky, marinated meats and vegetables, freshly grilled in the restaurant’s tandoor oven, delivering an unmatched depth of flavor.
An Atmosphere Full of Culture
The ambiance evokes the spirit of undivided Punjab, creating a lively and inviting environment for guests to experience not only the food but also the traditions and warmth of the region.
Adding to the celebration, the Sunday Brunch on the 17th and 24th of November promises an unforgettable experience. With unlimited mocktails and soft drinks, live Punjabi music, and a family-friendly atmosphere, this brunch offers a perfect way for guests to relax and indulge in the festival’s flavorful offerings.
A Taste of Punjab for the Whole Family
Whether you’re a die-hard fan of Punjabi food or a first-time adventurer into its flavors, Swaad Pind Da promises something for everyone. The mix of classic dishes, tandoori treats, and a live cultural experience makes it an ideal family outing. So, gather your loved ones and head over to The Hebbal Café to celebrate the culinary delights of Punjab and savor every bite of this flavorful journey.
Quick Fact
To reserve a table, please call + 919606482968
What: “Swaad Pind Da” Festival at The Hebbal Café
When: 15th November to 24th November
Where: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal
Dinner Buffet: Time: 7:00 PM to 11:00 PM
Price: INR 1950++ per person | Kids: INR 975++ per child
Sunday Brunch: Time: 12:30 PM to 3:30 PM
Price: INR 2199++ per person | Kids: INR 1099++ per child
