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Portakal Hummus is a healthy delight with a hint of newness. An amalgamation of Fresh Orange Juice and Tangerine mixed with the Tahini (sesame paste). The dish is very refreshing and gives a new dimension to the tangy taste from orange. It is garnished with Olive oil and Paprika powder to enhance the taste, along with a Pita Bread, which complements best with the dish.
A Creamy Chickpeas perfumed with Orange and Tangerine.
| Ingredients | ||
| Name | UOM | QTY |
| Chickpeas | GM | 250 |
| Orange Juice Fresh | GM | 200 |
| Tahini Paste | GM | 150 |
| Extra Virgin Olive Oil | GM | 30 |
| Salt | GM | TO TASTE |
| Malta Orange | NOS | 1 |
| Paprika Powder | GM | 1 |
Method:
- Wash The Chickpeas Thoroughly, And Soak.
- Boil The Chickpeas Till They Are Completely Cooked & Cool It Down.
- In A Blender Add-In, The Boiled Chickpeas And Orange Juice And Blend Till A Smooth Paste Are Achieved.
- Add-In The Tahini Paste And Blend Till A Smooth Paste Is Achieved.
- Season As Per Taste.
- Plate The Mixture In A Bowl, And Garnish With Extra Virgin Olive Oil And Paprika Powder.
- Serve With Hot Pita Bread.
Recipe Shares By Chef Ajay Thakur – Corporate chef at Bayroute
