Bengaluru’s culinary landscape is set for a thrilling three-day gastronomic journey as Sheraton Grand Bengaluru Whitefield Hotel & Convention Center hosts an extraordinary pop-up featuring Comorin, Gurugram. From March 24th to 26th, guests can immerse themselves in a masterfully curated dining experience at Zarf, the distinguished Indian specialty restaurant. This collaboration is led by Anuj Bhalla, Head Chef, and Varun Sharma, Head of Bars for Comorin, promising an unforgettable feast of flavors.
Comorin, an acclaimed all-day restaurant and bar owned and operated by EHV International, is renowned for serving comfort food and regional delicacies from across India. Its award-winning bar program showcases craft cocktails, house-made liqueurs, and infusions that redefine the beverage experience. Now, Bengaluru food enthusiasts have the rare opportunity to savor the restaurant’s signature offerings in an exclusive setting.
The specially curated pop-up menu presents an array of exceptional dishes, prepared using the finest ingredients and reflecting the rich culinary heritage of India. Non-vegetarian highlights include the flavorful Tawa Crab, the indulgent Anda Bhurji, the zesty Chilli Butter Toast, and the aromatic Murgh Yakhni Pulao. For vegetarians, the menu offers delectable choices such as Comorin Dal Tadka, Chilli Mint Laccha Parantha, and the luxurious Kashmiri Guchhi Pulao served with Saffron Raita.
To complete the dining experience, guests can indulge in exquisite desserts such as Cheeni Malai Toast with Honeycomb, Salted Chikki Kulfi with Chocolate, and the nostalgic Monaco Crumble. Each sweet creation promises a perfect balance of flavors and textures, leaving diners with a lasting impression.
Complementing the culinary excellence is Comorin’s renowned bar program, which brings an innovative twist to classic cocktails. The pop-up will feature refreshing concoctions such as Walnut Sour, Whisky Fizz, Mango Rice, Saffron Mule, and Cucumber Basil Gimlet—each carefully crafted to elevate the dining experience.
This exclusive event not only brings Comorin’s bold and boundary-pushing flavors to a new audience but also highlights the seamless collaboration between two culinary powerhouses. The ambiance of Zarf, combined with the expertise of Chef Anuj Bhalla and Mixologist Varun Sharma, ensures an unforgettable epicurean adventure for Bengaluru’s discerning diners.
Mark your calendars and prepare for an unparalleled indulgence from March 24th to 26th at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. Experience Comorin’s signature flavors in an exciting new setting, where every bite and sip promises to be a revelation.
Where: Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
When: 24th March to 26th March, 2025 | Time: 7:00 pm -11:00 pm
For details, contact: +91 95139 82058
Pricing: Vegetarian- INR 4250 plus taxes | Non vegetarian- INR 4500 plus taxes
