Grand Hyatt Gurgaon introduces ‘A Feast of Kebabs,’ a distinguished culinary celebration that brings the soulful, lesser-known flavours of Sambhal to the forefront. The culturally vibrant district in Uttar Pradesh is renowned for its deep-rooted gastronomic traditions, and this festival invites guests to savour kebabs that reflect the region’s historical, royal, and rustic essence.
Sambhal’s culinary heritage is a tapestry woven with Mughal opulence and North Indian homestyle warmth. The festival pays homage to this layered legacy through a curated selection of kebabs and delicacies that spotlight the region’s age-old cooking traditions. Each dish is a narrative—of the soil, of the people, and of their enduring devotion to slow-cooked, aromatic preparations that have been refined over generations.
Hosted at Maison Maiya, Grand Hyatt Gurgaon, ‘A Feast of Kebabs’ promises an evocative food journey for discerning diners. From succulent kebabs and hearty winter specials to fragrant, artisanal breads, the showcase blends authenticity with precision to recreate heritage recipes exactly as they were meant to be savoured.
At the heart of this celebration is Chef Adil, a third-generation culinary expert from Sambhal. His roots are deeply intertwined with the flavours he brings to the festival, making this showcase a deeply personal ode to his homeland.
“The flavors of Sambhal are soulful and rich with history. Every kebab, every marinade has a story—one that has traveled through my family’s kitchen for generations,” shares Chef Adil. “Bringing this food to Grand Hyatt Gurgaon feels like sharing a part of my home with the world.”
Chef Adil’s mastery lies in preserving original flavours while presenting them with refined technique—a balance that honours tradition while meeting contemporary expectations of culinary excellence.
Speaking about the initiative, Tarun Seth, General Manager, Grand Hyatt Gurgaon, says, “At Grand Hyatt Gurgaon, we take pride in curating experiences that go beyond dining experiences—something that tells a story. Bringing the finest flavours from Sambhal, steeped in heirloom traditions, is a tribute to India’s regional culinary heritage, and through Chef Adil’s expertise, we are delighted to present flavours that are both authentic and timeless.”
‘A Feast of Kebabs’ stands as both a culinary tribute and a cultural exploration—an opportunity for guests to immerse themselves in recipes that have been safeguarded through decades of family tradition. For food enthusiasts seeking a deeply rooted, flavour-rich journey this season, the festival at Grand Hyatt Gurgaon offers an unforgettable, heritage-driven experience.
Event Details:
Available- Grand Hyatt Gurgaon – Maison Maiya, Lobby Level
Date- 19 November – 25 November 2025
Time- Lunch and Dinner
Menu– Curated menu | A La Carte
Contact for Reservation- +91 8800021033
