As winter gives way to the vibrant harvest season, communities across India come together in celebration, gratitude, and culinary delight. From Pongal in Tamil Nadu to Lohri in Punjab, Makara Sankranti in Karnataka, and Magh Bihu in Assam, the season is a tapestry of regional traditions, each with its own flavors, rituals, and stories. This year, ibis Styles Mysuru invites guests to embark on a culinary journey through India’s harvest festivities at The Verandah, the hotel’s inviting all-day dining restaurant.
Titled “Flavours of the Indian Harvest Festival”, this special dining experience brings the essence of India’s harvest season to the table. Curated with care by Chef Gaurav Bansal and his expert culinary team, the festival menu showcases authentic regional recipes prepared using traditional methods and wholesome ingredients. Guests can indulge in an array of signature dishes, from the hearty Sarson ka Saag with Makai Roti and comforting Millet Khichdi, to the sweet delights of Til ke Ladoo, Bajre ka Halwa, and Sakkarai Pongal. The menu also features specialties such as Undhiyo, Payasam, Mooli ki Subzi, Ven Pongal, and Ennai Kathrikai, reflecting the diverse culinary heritage of India’s harvest festivals.
Whether celebrating with family or reconnecting with friends, the experience at ibis Styles Mysuru offers more than just a meal—it is an invitation to savor tradition, share stories, and create memories around the table.
Details:
Where: The Verandah, ibis Styles Mysuru
When: 9th January – 18th January | 7:00 pm – 11:00 pm
Price: INR 1099++ (Dinner Buffet) | Beverages – À la carte
Reservations: +91 96069 59149
This season, let the flavors of India’s harvest inspire celebration, togetherness, and indulgence at Flavours of the Indian Harvest Festival.
