As winter sets in, bringing with it a crisp chill and an undeniable charm, food lovers find themselves drawn to hearty meals that provide warmth and comfort. This season, the Indian palate embraces a diverse range of global flavours, beautifully intertwined with traditional tastes. Enhanced travel, culinary curiosity, and easy access to international ingredients have paved the way for chefs to craft innovative fusion dishes, redefining the dining experience for food enthusiasts.
With this evolving culinary landscape in mind, Mitron Bar & Cafe is set to elevate Mumbai’s gastronomic scene with its latest menu, offering a delightful fusion of global inspiration and classic Indian flavours. Patrons can now embark on a refined culinary journey through some of the world’s most beloved cuisines without leaving the heart of the city.
A Global Feast with an Indian Soul
Mitron Bar & Cafe’s newly launched menu is a true celebration of winter indulgence, featuring a carefully curated selection of dishes that highlight international culinary expertise while maintaining an essence of Indian comfort food.
Diners can savour exquisite offerings such as Truffle Lobster with Mozzarella in Japanese Soft Bread, Kale Quinoa Salad, Shogun Lobster & Crabmeat Salad, and the ever-popular Xiao Long Bao – Soup Dumplings. Pasta lovers can indulge in the decadent Tartufo Cappelletti Pasta, a rich and aromatic delight perfect for the season.
For those looking to explore Japanese influences, Mitron presents Hibachi Japanese Fried Rice and the Spicy Mud Crab Roll, which add a sophisticated touch to the menu. Complementing these dishes are curated cocktails like Grape Picante, Shizo Spiritz, and Ruby, crafted to enhance the dining experience.
An Inclusive Menu for Every Food Enthusiast
Understanding the diverse culinary preferences of its patrons, Mitron Cafe has meticulously designed an expanded selection of vegetarian and Jain-friendly dishes, ensuring that every guest finds something delightful to enjoy. Classic comfort foods such as sandwiches, pasta, and pizza remain a staple, while Indo-Chinese bowl meals featuring Manchurian, Hakka, Schezwan, and Chilli Rice or Noodles offer a spicy and satisfying experience.
Additionally, the menu boasts a wide range of appetizers and kebabs, alongside an enriched main course selection that spans Asian, Indian, and international cuisines. A special highlight this season is the introduction of an exclusive Japanese sandwich collection, adding a unique flair to the dining experience.
Sustainability and Culinary Excellence
Mitron Bar & Cafe’s commitment to sustainability is reflected in its use of locally sourced and seasonal ingredients. By prioritizing fresh, high-quality produce, the cafe ensures that its dishes are both flavorful and environmentally conscious. Furthermore, catering to modern dietary needs, the menu offers a wide range of vegetarian, vegan, non-vegetarian, gluten-free, and dairy-free options, making it a haven for every food lover.
A Culinary Haven for Every Occasion
The new menu is designed to cater to all types of gatherings, whether it’s a corporate lunch, a family outing, or an intimate celebration with loved ones. “At Mitron Bar & Cafe, we believe in bringing people together through exceptional culinary experiences. Our new menu is a reflection of Mumbai’s diverse and evolving palate, offering a harmonious blend of global flavours and traditional Indian favourites. It’s designed to cater to every guest—whether you’re here for a quick corporate lunch, a family outing, or a celebration with loved ones. We invite you to explore this gastronomic journey and discover a world of flavours, right here at Mitron,” says Gaurav Shetty, director at Peninsula Hospitality.
This winter, immerse yourself in a gastronomic adventure at Mitron Bar & Cafe, where the world’s flavours come alive in a symphony of taste and tradition. Whether seeking the comfort of a warm bowl of soup or the excitement of a reimagined classic, the new menu promises to make every meal a memorable one.
