Holi 2021: Indulge Into The World Of Aromatic Thandai

Holi is an occasion that is just incomplete without Thandai. So, here are the Thandai recipes that are easy to make and will give your taste buds a sweet blast.

Pina Colada Thandai (Serves 4)

Ingredients Pineapple Juice 600 ml, Coconut milk 200gms, Vanilla Ice cream 400   gms, Thandai Mix 120  gms, Tender coconut pulp 50 gms, Roasted nuts 25 gms, Saffron1 pinch

Method: Blend pineapple juice, coconut milk, and vanilla ice-cream with a pinch of saffron. Add the thandai mix to the above mixture. Serve chilled with tender coconut pulp and roasted nuts as a garnish.

Strawberry & Mint Thandai (Serves 4)

Ingredients: Fresh Strawberry 50 gms, Strawberry Icecream 200 gms, Fresh Mint 30     gms, Sugar 100 gms, Thandai Mix 120gms, Milk 800 ml, Roasted nuts 25 gms

Method:

1. Blend the strawberry ice cream with milk, fresh mint, and fresh strawberry. Strain it
2. Add in sugar and thandai mix, blend along
3. Serve it chilled and garnish with roasted nuts.

Badam Kesar Pista Thandai

Ingredients: Almond 40 gms, Saffron 0.2 gms, Pistachio 40 gms, Full Cream Milk 1 ltr, Thandai Mix 120 gms, Sugar 150 gms

Method:

1. Blend the nuts and milk along with the saffron and thandai mix. Strain it
2. Serve it chilled and garnish with roasted nuts.

Recipes Curated By Chef Akshraj Jodha, the Executive Chef at ITC
Windsor.