As the season of colours is just around the corner, JW Marriott is zealously gearing up to celebrate the much-awaited long weekend. Celebrate the festival of hues at the Lawns of JW Marriott Kolkata with a moreish spread of festive food on 29th March 2021. 
Make Holi this year an ecstatic carnival to commemorate and remember, along with an unlimited pour of premium beverages, special mocktails, and a lavish buffet spread. Enjoy traditional food from various regions of the country to carouse- in a colorful diversity. The menu will feature tantalizing dishes like, “Chaats”, “Kebabs”, “Biryanis”, “Jalebis”, “Mishti doi” to make your day full of even more exhilarating.
On the other side, This Holi 2021, JW Marriott Hotel Bengaluru, delightfully introduces “Holi Staycation at JW Marriott Hotel Bengaluru”, an exclusive staycation package that offers a special 20% off on standard room rates & endless experiences for their dear travellers. The flagship property of Marriott International in the city is the ultimate luxury destination to unwind and rejuvenate.
Recently, staycations have become one of the trendiest holidays when a family/couple spends leisure time together in one’s home country instead of travelling abroad. This Holi Staycation, experience tranquillity at the hotel’s luxurious rooms that overlooks one of the city’s iconic green canopy at Cubbon Park.
Wake up to the breath-taking view of Cubbon Park that reminds you of old Bengaluru followed by a complimentary breakfast at the all-day dining JW Kitchen.
JW Kitchen, the all-day dining restaurant at JW Marriott Hotel Bengaluru, the city’s most loved luxurious property has always crafted something out of the box for their loyal patrons and they rightly continue to do so. This year, the hotel had introduced Themed Brunches that are dedicated to special theme cuisines once a month.
This Holi, indulge at a special holi themed buffet curated by the culinary team at JW Kitchen and enjoy the variety of festive offerings starting with some chilled Thandai, Aam panna, Vodka shot golgappa and moving towards the live counters are straight from Punjab, Rajasthan and Chandni Chowk; the main course will include Gosht dalcha, Gosht ka soweta, Tari wala desi kukad, Guncha-o- keema, Shahi pitod and irresistible desserts such as Jalebi with masala doodh, Gujiya(Dry fruit & mawa/Gulkand), Gur pare, Bhapa doi, Gur coconut ladoo and lots of other endless options at JW Kitchen a local favorite amongst Bengaluru people.
