Hyatt Centric Ballygunge Kolkata is set to usher in the most magical time of the year with a thoughtfully curated line-up of Christmas and New Year celebrations, blending festive warmth with indulgent culinary experiences. With Tess and YAYAvar elegantly adorned in Christmas décor, the hotel promises a season filled with flavour, cheer, and memorable moments shared with loved ones.
The celebrations begin on Christmas Eve, December 24, 2025, with a cosy and flavour-packed dinner at YAYAvar. The specially curated menu brings together classic festive favourites and regional Indian specialities. Vegetarian offerings include delights such as Chukandar Badam ki Tikki, Vilayati Subz ka Chhonka, Hariyali Paneer Tikka, and comforting Marquis Potatoes. Non-vegetarian highlights feature an impressive spread of Roasted Turkey, Punjabi Tandoori Kukkad, Duckbanglo Chicken Curry, Sarso Posto Fish, and the much-loved Kolkata Mutton Biryani. Adding an international touch are Asian favourites like Thai Green Curry Prawn and Singapore Noodles. The evening concludes on a sweet note with festive desserts including Christmas Wreath Pavlova, Pull-Apart Santa Cake, and classic Plum Pudding with Brandy Sauce.
On Christmas Day, December 25, 2025, guests can indulge in a lavish brunch and dinner that celebrates abundance and variety. The spread features a Cold Mezze Station, Cheese Platter, Aam Chunda Stuffed Paneer Tikka, Chaat Bhandar, along with live Pasta and South Indian counters. Indian and Asian main courses include Anjeer Pine Nuts Kofta, Palak-e-Falak, Shukto, Basanti Pulao, and Dahi Mirch ka Salan, while non-vegetarian specialties such as Mutton Makmalli Sheekh, Malaysian Prawn Curry, Kosa Mangsho, and Kolkata Chicken Biryani ensure something for every palate. A dedicated kids’ dessert buffet, a Western dessert spread, and an indulgent six-chocolate fondant counter add a delightful festive flourish.
The celebrations continue with a grand New Year’s Eve Dinner on December 31, 2025, featuring an expansive spread of Salads, Antipasti & Mezze, a Cheese and Coldcuts Station, and interactive live counters offering BaoBurgs, Sushi, Risotto, Pasta, and Carving Stations. Guests can enjoy a thoughtfully curated selection of Indian, Asian, and Western vegetarian and non-vegetarian dishes, complemented by an indulgent dessert buffet—perfect for ringing in the New Year on a high note.
Welcoming 2026 in a relaxed yet celebratory mood, the New Year’s Day Brunch on January 1, 2026, offers a comforting and elegant spread. Highlights include Salads, Antipasti & Mezze, Cheese Station, Live Counters, and a Soup & Bread Counter. Western mains such as Veg Florentine, Ratatouille, and Herb-Crusted Baked Fish sit alongside Indian and Asian favourites like Paneer Butter Masala, Dal Makhani, Railway Mutton Curry, Kolkata Chicken Biryani, and Hyderabadi Sabz Biryani. Desserts such as Dulce de Leche, Baklava, Rasgulla, Mishti Doi, and Gulab Jamun ensure a sweet and satisfying start to the year.
With its festive menus, lively ambience, and thoughtfully designed experiences, Hyatt Centric Ballygunge Kolkata invites guests to celebrate the season in style—creating cherished memories with family and friends that linger long after the holidays are over.
At a Glance
Venue: YAYAvar, Hyatt Centric Ballygunge Kolkata
Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019
Festive Schedule & Pricing:
24th December 2025: Christmas Eve Buffet – ₹1699
25th December 2025: Christmas Brunch – ₹2299 | IMFL beverages from ₹1399 onwards
25th December 2025: Christmas Dinner – ₹1799 | IMFL beverages from ₹1099 onwards
31st December 2025: New Year Dinner Buffet – ₹2026 | IMFL beverages from ₹1099 onwards
1st January 2026: New Year Brunch – ₹2026 | IMFL beverages from ₹1099 onwards
Timings: Dinner Buffets: 7:30 PM – 11:30 PM
Brunches: 12:30 PM – 3:00 PM
Reservations: +91 6292 307 592 / +91 6292 307 619
