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Lifestyle

Celebrate Rakshabandhan with ‘Flavourful Bonds’ at Hilton Bengaluru

by Team Expresso 2025-07-30

This Rakshabandhan, turn tradition into an indulgent experience at Neo Kitchen, the chic all-day dining destination at Hilton Bengaluru Embassy Manyata Business Park. On Sunday, August 10th, 2025, the hotel invites you to celebrate sibling love with “Flavourful Bonds” — a specially crafted brunch that promises more than just a meal, offering a joyful tribute to the bond between brothers and sisters.

A Festival of Food, Family & Fond Memories

At the heart of this celebration is a spectacular brunch that blends gourmet indulgence with festive cheer. The culinary team at Neo Kitchen has curated a menu inspired by the essence of Rakshabandhan, featuring an array of seasonal delicacies, Rakhi-themed dishes, decadent desserts, and signature drinks. With interactive live stations serving global favourites and Indian classics, the spread caters to every craving—making it an experience to relish and remember.

Whether you’re drawn to rich Indian gravies, crave continental comfort food, or love to linger by dessert counters, there’s something delightful for every sibling duo.

Beyond the Plate: Celebrate with Heart

“Flavourful Bonds” is more than just an elegant brunch—it’s an opportunity to relive cherished memories and create new ones. Guests will enjoy a host of specially curated activities, each adding a fun, nostalgic touch to the afternoon: Rakhi Tying Booth: A heartfelt space to celebrate the core ritual of Rakshabandhan. Nail Art Corner for Sisters: A pampering pop-up to make the day extra special for the ladies. Gajra Bandhan: Adorn your celebrations with the timeless fragrance of fresh floral gajras. These thoughtful elements transform the brunch into a family event brimming with charm, laughter, and love.

A Perfect Venue for a Meaningful Celebration

Whether you’re planning a surprise for your sibling, gathering the family, or simply looking for a unique way to honour the festival, Neo Kitchen provides the ideal setting—where warm hospitality meets festive elegance. With stylish interiors, a joyful ambience, and top-notch service, this brunch is designed to make your Rakshabandhan celebration truly unforgettable.

Event Details:

What: Flavourful Bonds – Rakshabandhan Brunch

When: Sunday, 10th August 2025 | 12:30 PM – 4:00 PM

Where: Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park

Brunch Price: INR 2950++ per guest (without alcohol)

With Alcohol: INR 3650++ per guest

For reservations and inquiries, contact: +91-8171904081 | +91-8618956798

2025-07-30 0 comment

Beauty & Fashion

Skin-Pal’s AI Skincare App Debuts in India, Simplifies Beauty Routines

by Team Expresso 2025-07-16

written by Team Expresso

Skin-Pal and its skincare range, Pers Active Lab, unveiled their cutting-dge AI technology and science-backed formulations at an exclusive preview at InterContinental Eros, Nehru Place, New Delhi. The event, themed “The AI Revolution in Skincare: A Personalized Beauty Experience,” was attended by dignitaries including H. E. Ambassador Baushuan GER, Taipei Economic and Cultural Center in India.

Through live demonstrations, expert panels, and personalized skin analysis sessions, attendees experienced how Skin Beauty Pal uses technology to deliver precise skincare that starts with a selfie and leads to high-efficacy, simplified routines. “With over 40 years in the tech industry, I’ve seen how the right diagnosis drives real results. Skin-Pal is our answer to years of consumer frustration with skincare that overpromises. In India, where beauty meets innovation, we believe our AI-powered system and ‘power of less’ solutions will redefine what effective skincare looks like,” said Grant Kuo, Founder & CEO of Digital Doctor, the parent company behind Skin Beauty Pal and Pers Active Lab.

At the heart of Skin-Pal is a mobile app that conducts high-resolution, AI-based skin analysis to detect concerns such as acne, pigmentation, fine lines, and inflammation with dermatologist-level precision. By eliminating guesswork, the app matches users with a potent yet streamlined product line rooted in the “Power of Less” philosophy. Each vegan and cruelty-free formulation acts as a 3-in-1 toner, serum, and repair essence, using clinically backed ingredients manufactured in Taiwan.

Speaking at the event, Dr. Tushar Openja, Dermatologist Partner, Skin-Pal, noted, “People often struggle to find products that truly suit their skin. Skin-Pal removes the guesswork, identifies specific concerns, and helps speed up the skin healing journey.”

The event also featured a panel discussion on skincare trends and consumer shifts, with Dr. Tushar Openja and Dr. Ruchitha Muruli, Clinical Cosmetologist, sharing insights on technology-led skincare and the importance of clean, effective formulations. Experts from Pers Active Lab highlighted the brand’s commitment to sustainability and minimal yet impactful routines.

As India’s beauty landscape shifts towards personalized and science-led solutions, Skin-Pal’s AI-driven system and the “Power of Less” philosophy promise to redefine skincare while making it accessible and effective for the modern consumer.

2025-07-16 0 comment

Beauty & Fashion

Wimbledon 2025: Sara Tendulkar’s Green Dress Moment Wins the Internet

by Team Expresso 2025-07-15

written by Team Expresso

While Centre Court witnessed high-stakes tennis, Sara Tendulkar quietly commanded attention with her elegant presence, becoming the buzz of the internet. The daughter of cricket legend Sachin Tendulkar turned heads at the Wimbledon finals in London, exuding a refined charm that felt right at home in the royal box.

Opting for a tasteful green dress that nodded to Wimbledon’s traditional hues, Sara embodied understated sophistication. The sleeveless, knee-skimming dress featured clean lines and a soft sheen, striking the perfect balance between polish and ease for the summer event. She paired it with flat sandals and carried a white hand fan with leafy patterns, adding a playful touch to her look.

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Her accessories were thoughtfully curated—a mix of gold and silver bracelets, layered necklaces, diamond studs, and tinted sunglasses that framed her face elegantly. Sara carried a beige LOEWE tote with decorative detailing, tying her ensemble together seamlessly.

For beauty, Sara embraced soft glam with defined brows, subtle eyeshadow, a hint of blush, and a muted lip shade that enhanced her natural features. Her straight, glossy hair, parted at the centre, framed her face gracefully, adding to her composed aura.

Seated with her parents, Sachin and Anjali Tendulkar, Sara was seen enjoying the match and sharing warm moments with her family. The Tendulkars’ appearance captured social media’s attention, with many applauding their collective elegance at the prestigious event.

Sachin Tendulkar looked sharp in a navy suit with a patterned tie and blue sunglasses, adding a contemporary edge to his classic look. Anjali Tendulkar wore a vibrant blue dress, styled with a long necklace, tinted sunglasses, a brown strap watch, and flat sandals, creating a coordinated yet effortless family appearance.

Having spent her academic years in London, Sara has become a familiar face at notable UK events, steadily making her mark in India’s fashion circles. Her consistent, refined style is being recognised by fashion enthusiasts, who describe her Wimbledon appearance as a lesson in subtle glamour. Many are hinting at the possibility of her exploring fashion collaborations, brand endorsements, or even launching a personal label in the future.

While players like Carlos Alcaraz and Jannik Sinner delivered on-court action, Sara’s calm poise and style quietly stole the spotlight in the stands, adding an extra sparkle to the day. If her current trajectory is any indication, Sara Tendulkar’s timeless style will continue to captivate, and it will be exciting to see what she does next.

By Anandita Chakraborty

2025-07-15 0 comment

Goa’s Rainy Day Delights: Deltin Suites’ Monsoon Specials

Food & Recipes

Goa And Daman’s Rainy Day Delights: Deltin Monsoon Specials

by Team Expresso 2025-07-10

written by Team Expresso

As the monsoon cloaks Goa and Daman in a veil of green and grey, the rhythm of falling rain meets the scent of earth and sea setting the perfect backdrop to unwind and indulge. At Deltin Suites, Goa and The Deltin, Daman, the culinary teams have embraced the romance of the season with a specially curated selection of monsoon recipes that celebrate comfort, flavour, and local inspiration designed to warm your spirit as the rain cools the earth. From crisp, golden snacks perfect with a cup of chai to refreshing sips that capture the lushness of the season, these recipes promise to transform your monsoon days into moments of delicious comfort. Let the rains pour, while you indulge in these specially crafted monsoon delights from Deltin kitchens.

Paneer Papad Ke Kabab

By Harekrishna, Chef de Partie, Deltin Suites, Goa

A North Indian-style crunchy monsoon snack, these kababs combine spiced paneer and mashed potatoes, coated in crushed papad for a crisp bite and a burst of flavour with every mouthful.

Ingredients:

For the Kabab Mixture: Paneer (grated) – 1 cup, Boiled potato (mashed) – 1 medium, Green chili (finely chopped) – 1, Ginger paste – 1 tsp, Chaat masala – ½ tsp, Roasted cumin powder – ½ tsp, Black pepper – ¼ tsp, Coriander leaves (finely chopped) – 1 tbsp, Lemon juice – 1 tsp, Salt – to taste, Cornflour – 2 tbsp (for binding)

For Coating: Roasted urad papads – 2–3, finely crushed, Cornflour slurry – 2 tbsp cornflour mixed with 3 tbsp water

For Frying: Oil – for shallow or deep frying

Method

In a mixing bowl, combine grated paneer, mashed potato, green chilli, ginger paste, chaat masala, roasted cumin powder, black pepper, coriander leaves, lemon juice, and salt. Add cornflour and mix thoroughly until a soft, cohesive dough forms. Divide the mixture into equal portions and shape into round or oval tikkis (patties) of uniform size. Dip each kabab into the cornflour slurry, ensuring it is lightly coated. Roll in the crushed papad to cover evenly. Heat oil in a pan over medium heat. Fry the kababs until they turn golden brown and crisp on all sides. Remove and drain on absorbent paper to remove excess oil. Preheat the air fryer to 180°C. Place the coated kababs in the basket and air-fry for 12–15 minutes or until golden and crisp, turning them halfway through for even cooking. Preheat the oven to 180°C. Arrange the kababs on a lined baking tray and brush lightly with oil. Bake for 12–15 minutes or until golden and crisp, flipping once midway for even browning. Serve the hot, crisp kababs with Green chutney, Sweet tamarind chutney, Onion rings and lemon wedges

Chef’s Tips

Use spicy masala papad or black pepper papad for added zing.
For best results while baking or air-frying, brush the kababs lightly with oil to enhance crispness.

Khaman Dhokla

By Chef Jotiba, Senior Chef de Partie, Deltin Suites, Goa

Ingredients :

For the Batter: Gram flour (besan) – 1 cup, Semolina (rava/sooji) – 1 tbsp (optional, for texture), Ginger-green chili paste – 1 tsp, Sugar – 1 tbsp, Turmeric powder – ½ tsp, Salt – 1 tsp (or to taste), Lemon juice or white vinegar – 1 tsp, ENO fruit salt – 1 sachet (1 tsp) or ½ tsp baking soda, Water – ¾ cup (adjust as needed)

For the Tempering: Oil – 1½ tbsp, Mustard seeds – 1 tsp, Sesame seeds – 1 tsp (optional), Green chilies – 2, slit, Asafoetida (hing) – a pinch, Curry leaves – 8–10, Water – 2 tbsp, Sugar – 1 tsp, Lemon juice – 1 tsp

Garnish: Fresh coriander leaves, chopped, Fresh grated coconut (optional)

Method:

In a mixing bowl, combine besan, semolina, turmeric, salt, sugar, ginger-chilli paste, and lemon juice. Gradually add water, whisking continuously to form a smooth, lump-free batter. Just before steaming, add ENO fruit salt and gently stir. The batter will rise and turn frothy. Grease a steel plate or thali. Immediately pour the frothy batter into the plate and place it in a preheated steamer. Steam on medium heat for 15–18 minutes. Check doneness by inserting a toothpick—it should come out clean. Allow the dhokla to cool slightly, then cut into squares. Heat oil in a small pan. Add mustard seeds and let them splutter. Add sesame seeds, green chillies, hing, and curry leaves, sautéing briefly. Stir in water, lemon juice, and sugar, bringing it to a quick boil. Pour the hot tempering evenly over the steamed and cut dhokla to allow it to soak in the flavours. Garnish with chopped coriander and freshly grated coconut. Serve warm with green chutney or sweet tamarind chutney for a complete experience.

Darjeeling Spark (With Bartender Flair)

By Suresh Thakur, Team Leader Bar, The Deltin Daman

Prep Time: 10 minutes
Servings: 2

Ingredients (By weight)

Strong Darjeeling Tea – 120 ml (approx. 120g), Fresh Orange Juice – 60 ml (approx. 60g), Ginger Syrup – 15 ml (approx. 20g), Garam Masala – a pinch (0.3g), Crushed Ice – as needed, Sparkling Water – to top (approx. 200 ml), Orange Slices – for garnish, Crushed Green Cardamom (optional) – 0.5g, Mint Leaves or Lime Zest – for garnish

Method

Steep strong Darjeeling tea with crushed green cardamom if using, allowing the flavours to bloom fully. Cool the tea completely before using. In a cocktail shaker, add the cooled tea, fresh orange juice, ginger syrup, and a pinch of garam masala. Add a generous scoop of crushed ice. Shake vigorously to blend and chill, letting the aromas mingle beautifully. Double strain into elegant highball glasses filled with fresh ice, ensuring a clear, sediment-free pour. Top gently with chilled sparkling water to preserve the fizz. Garnish with a curled orange peel on a cocktail stick and a fresh mint sprig. For an extra flourish, you can rim the glass with a mix of sugar and ground cardamom for an aromatic, spiced finish.

2025-07-10 0 comment

Food & Recipes

Bangkok to Ballygunge: Nara Thai’s Limited-Edition Pop-Up at Yauatcha

by Team Expresso 2025-07-10

written by Team Expresso

Kolkata’s discerning diners are in for a culinary treat this monsoon as Nara Thai, the internationally acclaimed restaurant brand celebrated for its soulful Thai flavours and warm hospitality, brings its signature experience to Yauatcha Kolkata for a special three-day culinary pop-up from 11th to 13th July 2025.

Rooted in Bangkok’s rich gastronomic heritage and reimagined with contemporary finesse, the specially curated menu is a vibrant showcase of vegetarian and non-vegetarian Thai favourites crafted with age-old recipes and the freshest regional ingredients.

Bangkok to Ballygunge: Nara Thai’s Limited-Edition Pop-Up at Yauatcha

The dining journey begins with refreshing salads like Edamame with Grilled Eryngii and Grilled Chicken with Lemongrass and Mint Dressing, followed by aromatic classics including Tom Yum and Tom Kha. Small plates promise an explosion of flavours with Chicken Wrapped in Pandan Leaves, Butterfly Shrimp with Sweet Chilli Sauce, and crisp Lotus Root Chips.

Main courses highlight comforting and robust Thai staples such as Phad Thai Noodles, Chilli Basil Fried Rice, Crispy Mushroom Fried Rice, and Nara Fried Rice with Prawn and Chicken. Guests can also indulge in dishes like Chicken Kraprao, Stir-fried Prawns in Butter Garlic Sauce, and fragrant Green and Red Thai Curries. The star of the menu, the Crispy Black Pomfret with Tobban Black Bean Sauce, brings the bold, wok-kissed vibrance of Thai seafood to the heart of Kolkata.

No Thai meal is complete without a sweet note, and Nara Thai delivers with jewel-like Tub Tim Grob, classic Mango Sticky Rice, and velvety Thai Crème Brûlée. Complementing the food is a thoughtfully curated beverage menu, featuring Thai-inspired cocktails such as the Pattaya Fizz, Yuzu & Passion Fruit Spritz, Pandan & Coconut, along with bubble teas and tropical blends like Raspberry Ginger Collins and Pineapple Kaffir.

Both Nara Thai and Yauatcha are celebrated for combining culinary heritage with contemporary refinement, making this collaboration more than just a menu — it is a cultural exchange celebrating precision, craft, and warm hospitality.

For three days only, this exclusive pop-up offers Kolkata food lovers the chance to discover bold, elegant Thai flavours in a cosmopolitan setting.

Event Details:
Venue: Yauatcha, 5th Floor, Quest Mall, Ballygunge, Kolkata, West Bengal 700017
Date: 11th to 13th July 2025
Price for Two: ₹3500
For Reservations: +91 92222 22800

2025-07-10 0 comment

Beauty & Fashion

Kim Taehyung Steals the Show at Paris Haute Couture Week

by Team Expresso 2025-07-10

written by Team Expresso

When Kim Taehyung, better known as BTS’ V, steps out, it’s more than just an appearance—it’s a statement. At Paris Haute Couture Week, he transformed the city’s streets into a showcase as he arrived for the Celine Spring 2026 presentation.

In the heart of Paris, V commanded attention in a sharply tailored, cropped grey jacket adorned with red and black geometric embroidery, paired with relaxed, high-waisted trousers in a matching hue. The look struck a balance between refined elegance and effortless cool.

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Elevating his ensemble, V accessorized with slim gold hoops, layered gold chains, and sleek heeled boots, adding an edge while maintaining polish. His tousled bangs softened the structured silhouette, creating a contrast that felt fresh yet intentional.

His presence did not go unnoticed—Anna Wintour herself paused to share a moment with him, underscoring V’s rising influence in the fashion world.

Fresh from completing his military service, Taehyung has stepped back into the spotlight, his style as captivating as ever. While BTS continues to command a global fanbase, V’s personal aesthetic has begun shaping the fashion sensibilities of Gen Z worldwide, marked by fearless experimentation and authenticity.

For Taehyung, fashion is not just about the clothes; it is about redefining modern celebrity style with intention and individuality. Whether seated front-row at a couture show or caught in a candid street-style capture, he is rewriting the narrative of what it means to be a global style icon.

By Anandita Chakraborty

2025-07-10 0 comment

Food & Recipes

Raise Your Glass: Kolkata’s Best Cocktails for World Rum Day

by Team Expresso 2025-07-10

written by Team Expresso

Rum, with its storied history across cultures and coastlines, remains a spirit that carries tales of sun, spice, and sea in every pour. As World Rum Day arrives on July 12, Kolkata’s leading F&B destinations are ready with signature cocktails that showcase the versatility of rum while reflecting the city’s layered palate and cultural vibrancy.

Explore these four distinctive cocktails across Kolkata’s top bars and restaurants to mark the occasion.

Ginger Martini at Yauatcha, Kolkata

At Yauatcha, known for its elegant dim sum and contemporary Cantonese fare, the Ginger Martini is a refreshing study in balance. Priced at ₹695 plus taxes, it blends white rum with fresh ginger, lime, a hint of orgeat, and crisp green apple.

This cocktail cuts through Kolkata’s monsoon humidity and pairs seamlessly with Yauatcha’s small plates. The ginger adds warmth, the apple brings freshness, and the lime’s acidity highlights the clean character of white rum, making it a bright, easy-sipping choice for the season.

Best Paired With: Har Gau, Crispy Duck Roll, or Spicy Szechuan Dumplings.

One Bengal One Rule (OBOR) at Lucky Tigerr

Lucky Tigerr’s OBOR (One Bengal One Rule) is a tribute to Bengal’s botanical richness and local flavours. Priced at ₹795 plus taxes, it features white rum, gondhoraj lime, and ylang-ylang cordial.

Gondhoraj lime infuses a floral citrus aroma reminiscent of Bengal’s monsoon afternoons, while the ylang-ylang cordial adds a soft, exotic floral layer that lingers on the palate. Together with white rum, the result is a cocktail that feels rooted in place while offering a refined drinking experience.

Why Try It: Ideal for those who appreciate nuanced, aromatic cocktails that capture Bengal’s essence.

Masked Dance at ATM Bar & Kitchen

ATM Bar & Kitchen’s Masked Dance draws inspiration from the Chhau dance of West Bengal, known for its dramatic masks and dynamic movements. At ₹850, this cocktail blends white rum, sparkling wine, and vermouth, creating an interplay of flavours and textures.

White rum anchors the drink, sparkling wine adds lively effervescence, and vermouth introduces a subtle herbaceous note, making this cocktail both celebratory and layered.

Recommended Moment: A perfect pre-dinner drink to set the tone for an evening out in Kolkata.

Bujurg Sanyasi at YAYAvar, Hyatt Centric Ballygunge Kolkata

At YAYAvar, Hyatt Centric Ballygunge, the Bujurg Sanyasi is a bold, nostalgic take on rum, priced at ₹545. It combines Old Monk with Masala Thumbs Up, creating a playful yet comforting cocktail with a distinctly Indian twist.

The caramel and vanilla undertones of Old Monk are lifted by the spicy fizz of Masala Thumbs Up, reintroducing the beloved rum in a contemporary avatar while retaining its nostalgic charm.

Perfect For: A relaxed evening with friends and unhurried conversations.

Why Celebrate World Rum Day?

World Rum Day is a celebration of the craftsmanship of bartenders, the global heritage of rum, and the creativity that transforms a spirit into an experience. Whether you’re sipping the aromatic OBOR, the celebratory Masked Dance, the crisp Ginger Martini, or the playful Bujurg Sanyasi, each cocktail offers a unique journey of flavour and place.

This July 12, raise your glass and let Kolkata’s signature cocktails add discovery and delight to your World Rum Day celebrations.

2025-07-10 0 comment

Beauty & Fashion

FDCI Presents a Spectacular Curtain-Raiser for Hyundai India Couture Week 2025

by Team Expresso 2025-07-08

written by Team Expresso

The Fashion Design Council of India (FDCI) and Hyundai Motor India Ltd. officially set the stage for the 18th edition of Hyundai India Couture Week 2025, in partnership with Reliance Brands, at a grand curtain-raiser held at the Taj Palace, New Delhi. Marking the third consecutive year of Hyundai’s partnership as the title sponsor, the unveiling blended the worlds of automotive innovation with the timeless elegance of Indian couture, setting the tone for a spectacular season of design and craftsmanship.

The event, which also commemorates the 10th anniversary of the Hyundai Creta, featured the announcement of the Creta EV’s showcase during the upcoming couture week, adding a futuristic dimension to India’s most anticipated fashion event.

FDCI Presents a Spectacular Curtain-Raiser for Hyundai India Couture Week 2025

Celebrating Synergy Between Couture and Innovation

The press conference witnessed the presence of industry leaders and luminaries, including Sunil Sethi, Chairman, FDCI; Mr. Tarun Garg, COO & Whole-Time Director, Hyundai Motor India Ltd.; Mr. J.T. Park, Executive Director (Sales, Marketing & Service), HMIL; and Mr. Virat Khullar, Group Head Marketing, HMIL.

Sunil Sethi opened the ceremony, highlighting the seamless synergy between automotive excellence and Indian couture: “Hyundai India Couture Week continues to be the most awaited platform showcasing the mastery and evolution of Indian couture. We are proud to partner with Hyundai for the third consecutive year in presenting this celebration of design and innovation. I would also like to express my gratitude to the participating designers whose creativity, craftsmanship, and commitment elevate this platform year after year,” Sethi shared.

FDCI Presents a Spectacular Curtain-Raiser for Hyundai India Couture Week 2025

Mr. Tarun Garg, speaking on Hyundai’s continued commitment to the platform, added: “We are delighted to continue our association with FDCI for the third year running. India Couture Week is a celebration of creativity, craftsmanship, and culture, values that deeply resonate with us at HMIL. This year, we are excited to showcase the Hyundai Creta Electric at ICW 2025, bringing together the worlds of cutting-edge mobility and high fashion.”

FDCI Presents a Spectacular Curtain-Raiser for Hyundai India Couture Week 2025

A Striking Preview of India Couture Week 2025

The highlight of the afternoon was a live presentation featuring models in key ensembles from each participating couturier, transforming the press conference into a moment of grand visual storytelling. As each couturier was announced, their designs offered a glimpse into the exceptional artistry that will take centre stage during the upcoming week.

This year’s stellar designer lineup includes: Rohit Bal, JJ Valaya, Manish Malhotra, Ritu Kumar, Tarun Tahiliani, Amit Aggarwal, Falguni Shane Peacock, Rahul Mishra, Shantnu & Nikhil, Suneet Varma, Rimzim Dadu, Jayanti Reddy, Rose Room by Isha Jajodia, Aisha Rao.

FDCI Presents a Spectacular Curtain-Raiser for Hyundai India Couture Week 2025

Select designers also joined a brief on-stage conversation, sharing insights into their vision for couture, craftsmanship, and their upcoming collections, further building anticipation for what promises to be a week of bold creativity and cultural celebration.

FDCI Presents a Spectacular Curtain-Raiser for Hyundai India Couture Week 2025

Collaboration, Craft, and Community

This year’s showcase is supported by luxury and lifestyle partners Grey Goose Altius and Kohler, whose association promises to enhance the immersive and elevated experience for audiences and participants alike.

As the countdown to Hyundai India Couture Week 2025 begins, this curtain-raiser stands as a reminder of the event’s growing stature as India’s definitive couture showcase, bringing together the worlds of fashion, innovation, and community in a celebration of craftsmanship and contemporary design.

2025-07-08 0 comment

Food & Recipes

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

by Team Expresso 2025-07-07

written by Team Expresso

If you believe that there is nothing a good piece of chocolate can’t fix, 7th July is your day to celebrate. World Chocolate Day isn’t just another date on the calendar—it’s your official excuse to indulge guilt-free in rich ganaches, molten cakes, and layered tortes. This year, we bring you an exclusive trail across Kolkata’s finest dessert kitchens and cafes, plus a special detour to Radisson Blu Pune for a buffet that celebrates cocoa in all its forms.

Bookmark this guide, call your dessert-loving friend, and let your chocolate journey begin.

Yauatcha, Kolkata: Modern Indulgence in Every Bite

If you’re looking to celebrate World Chocolate Day or simply treat yourself on a regular afternoon, Yauatcha, Kolkata, offers two decadent desserts that promise an unforgettable chocolate experience.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Chocolate Hazelnut Mousse (₹395)

Light yet indulgent, this dessert brings together a silky, airy chocolate mousse layered with crunchy hazelnut inserts, offering a delightful textural play in every bite. It is paired beautifully with honeycomb ice cream, adding a caramel-like sweetness that complements the richness of the mousse, making it a perfect end to your dim sum meal.

Chocolate Pebble (₹395)

For those who love a layered chocolate treat, the Chocolate Pebble is a must-try. It features single-origin dark chocolate paired with fudgy brownie chunks, caramelised white chocolate, and a refreshing crème fraîche sorbet. Each spoonful delivers a contrast of deep cocoa richness with a subtle tang from the sorbet, ensuring a satisfying, multi-textured chocolate indulgence.

Burma Burma, Kolkata: A Vegan Haven

Burma Burma in Kolkata has redefined the vegan dessert experience with offerings that are as indulgent as they are mindful. If you’re looking to celebrate World Chocolate Day without compromising on your plant-based choices, this spot deserves a place on your list.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Celebration Cake (₹500)

This dessert lives up to its name. The Celebration Cake is a rich, moist chocolate cake layered generously with dark chocolate ganache, creating a luxurious, fudgy bite that satisfies deep cocoa cravings. The cake is paired with a refreshing cherry sorbet, adding a fruity brightness that cuts through the richness, balancing each spoonful with a tart, clean finish.

Every element on the plate is vegan, ensuring that indulgence comes with compassion while delivering all the joy of a classic chocolate dessert.

Paprika Gourmet: For Those Who Love Layers

If your idea of indulgence involves rich layers and bold flavours, Paprika Gourmet is a destination worth adding to your chocolate trail in Kolkata. Known for its artisanal creations, Paprika celebrates chocolate in forms that pair familiarity with finesse, offering treats that are perfect for sharing or savouring slowly with your coffee.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Chocolate Orange Cake (₹1200)

The Chocolate Orange Cake at Paprika Gourmet is a celebration of contrasts—moist, rich chocolate sponge infused with the bright, citrusy notes of orange, creating a vibrant yet comforting bite. Each layer is finished with a glossy chocolate glaze, adding a touch of elegance while locking in the cake’s moisture. Whether for a celebration or a weekend indulgence, this cake is designed to stand out on any table.

Chocolate Cookies (₹90/piece)

For those seeking a simpler yet satisfying chocolate treat, Paprika’s Chocolate Cookies deliver on all fronts. Chewy, decadent, and generously studded with melty chocolate chunks, these cookies are perfect for pairing with your evening coffee or as a mid-day chocolate pick-me-up.

Olive Cafe & Bar, Kolkata: Textural Play on a Plate

For those who love their desserts to surprise with every bite, Olive Cafe & Bar in Kolkata is where chocolate transforms into an artful, multi-textured experience. Known for their refined plating and layered flavours, Olive’s chocolate desserts are designed to turn an ordinary day into a celebration of cocoa.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Chocolate Torte (₹695)

This Chocolate Torte is a symphony of textures and flavours. Imagine layers of chocolate in varied forms—soft, dense, and crisp—paired thoughtfully with tangy raspberry coulis, toasted hazelnuts, and a scoop of sour cherry ice cream. Each bite offers a harmonious balance of rich cocoa notes, fruity sharpness, and nutty crunch, ensuring a dessert that feels indulgent yet beautifully balanced.

Chocolate Fondant (₹745)

Few desserts are as comforting as a well-baked chocolate fondant, and Olive’s version does not disappoint. The cake arrives warm, with a delicate exterior giving way to a molten, gooey chocolate centre that flows onto your plate. It is paired with salted caramel ice cream, adding a sweet-salty counterpoint that enhances the richness of the fondant while providing a creamy finish to every spoonful.

Soups Cake Co.: Black Forest, Reimagined

Classic desserts often hold a special place in our hearts, and Soups Cake Co. in Kolkata takes this nostalgia a step further by reimagining them with refined artistry. Their Black Forest Roulade is not just a dessert—it’s a statement piece for your celebrations, bringing together tradition and indulgence in every slice.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Black Forest Roulade (₹1600/pound)

Forget what you know about the typical Black Forest cake. This luxurious Swiss roll is crafted with dark chocolate ganache generously layered within a soft chocolate sponge, swirled with airy whipped cream and tangy cherry compote. Topped with plump Morello cherries, each slice delivers a perfect balance of deep chocolate richness, light creaminess, and the bright acidity of cherries.

This dessert is ideal for those who seek the comfort of a familiar flavour profile while enjoying a modern, elegant presentation. Whether it’s for a celebration or simply to mark World Chocolate Day, the Black Forest Roulade from Soups Cake Co. transforms a classic into a luxurious indulgence worth sharing.

Pinkk Sugars: Petite Parisian Pleasures

If you dream of a Parisian patisserie experience without leaving Kolkata, Pinkk Sugars offers a lineup of chocolate delights that blend European finesse with comforting indulgence. Each dessert here is crafted for those who believe that even a small bite should bring big joy.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Choux au Craquelin with Chantilly Cream (₹110/piece)

These bite-sized choux pastries feature crisp cocoa craquelin shells that give way to airy, lightly sweetened Chantilly cream within. Each piece feels like a sweet French kiss, delivering a crisp exterior with a soft, creamy centre, perfect for pairing with your coffee or as a sophisticated party treat.

Crunchy Praline Decadent Belgian Chocolate Cake (₹220/slice)

For lovers of layered indulgence, this Belgian couverture chocolate cake is a must-try. Each slice features rich chocolate layers intertwined with a crisp praline crunch, creating a play of textures and deep cocoa notes that leave a lingering taste of pure decadence on the palate.

XL Belgian Chocolate Boat (₹250)

True to its name, the XL Belgian Chocolate Boat is a treat that satisfies the deepest chocolate cravings. A buttery tart crust is generously filled with rich Belgian ganache layered with biscuit crunch, creating a dessert that is equal parts creamy, crunchy, and indulgent.

Bonne Femme: Familiar Flavours, Artisanal Twist

At Bonne Femme, comfort meets craftsmanship, transforming classic chocolate treats into memorable desserts that showcase both nostalgia and innovation. Their chocolate offerings bring warmth, indulgence, and a touch of artistry, making this spot a must-visit on your World Chocolate Day trail in Kolkata.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Hazelnut Dubai Chocolate with Nolen Gur Ice Cream (₹300)

This dessert is an East-meets-Middle-East delight, featuring a Nutella Kunafa chocolate slab paired with artisanal nolen gur (date palm jaggery) ice cream. The crisp Kunafa brings texture to the creamy Nutella chocolate layer, while the naturally sweet, earthy notes of the nolen gur ice cream add a unique Bengali touch, creating a flavour pairing that is comforting yet elevated.

Sacher Torte (₹260)

Bonne Femme pays homage to Austria’s iconic dessert with its dense, rich Sacher Torte. Crafted using a historic recipe, this cake offers deep cocoa notes with a moist crumb, making it a timeless choice for those who appreciate a classic chocolate cake that pairs beautifully with coffee or as a refined dessert to end a meal.

Choco Lava Mudpot with Vanilla Ice Cream (₹260)

Few things match the joy of breaking into a warm choco lava cake, and Bonne Femme elevates this experience by serving it in a claypot. The molten chocolava brownie bubbles gently beneath the surface, ready to flow out in rich, warm streams, paired with vanilla ice cream that adds a cool, creamy contrast to every bite.

Balaram Mullick & Radharaman Mullick: Bengal’s Beloved with a Chocolate Twist

This iconic Kolkata sweet shop brings chocolate into the heart of Bengali mithai, offering an affordable, delightful way to celebrate. Chocolate Ganache Sandesh (₹35): Traditional sandesh elevated with a smooth, rich chocolate ganache filling, blending Bengali craftsmanship with cocoa indulgence. Choco Cone (₹70): A crisp chocolate cone packed with layers of creamy sandesh and fudge, offering a playful take on a chocolate dessert while staying rooted in tradition.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Chocolate Lava Sandesh (₹25): A molten chocolate centre encased within sandesh, creating a delightful burst of gooey chocolate in every bite. Chocolate Excess Sandesh (₹25): For die-hard chocolate lovers, this sandesh is loaded with extra cocoa and fudge, making it deeply indulgent while retaining its Bengali essence. Mudpie (₹90): A gooey, rich chocolate dessert with a sandesh twist, blending familiar flavours with a decadent chocolate experience.

Whether you’re craving a quick chocolate bite or planning a sweet gift box for World Chocolate Day, Balaram Mullick & Radharaman Mullick’s chocolate range brings together nostalgia and modern indulgence seamlessly.

Novotel Kolkata Hotel & Residences (The Square): Buffet Indulgence

If you prefer variety on your plate, The Square at Novotel Kolkata curates chocolate delights as part of its buffet, allowing you to indulge while exploring multiple flavours. Chocolate Nut Bar: A guilt-free, crunchy chocolate bar packed with natural goodness, ideal for those seeking a wholesome treat.

Ferrero Rocher Chocolate Log: Inspired by the beloved chocolate, this log is a luxurious blend of hazelnut and chocolate, offering layers of rich, creamy elegance. 54% Chocolate Mousse & Mango Cremeux: This dessert pairs a decadent 54% chocolate mousse with the bright, tropical notes of mango crèmeux, delivering a refreshing yet indulgent experience.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Perfect for family gatherings or a slow afternoon indulgence, The Square’s chocolate spread celebrates cocoa while offering something for every palate.

Hyatt Centric Ballygunge Kolkata (Tess): Modern Elegance in Every Bite

For those who love layered desserts with refined textures, Tess at Hyatt Centric Ballygunge offers a chocolate treat worth savouring. Chocolate Hazelnut Cake (Eggless) (₹495 + taxes): A rich, flaky pastry layered with silky chocolate ganache and roasted hazelnuts. Each bite balances buttery pastry with nutty crunch, topped with a glossy chocolate glaze for a sophisticated finish. Decadent yet balanced, this dessert is crafted for true chocolate lovers seeking indulgence without compromise.

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Special Feature: Radisson Blu Pune Hinjawadi’s World Chocolate Day Buffet

For those who wish to celebrate World Chocolate Day in grand style, Radisson Blu Pune Hinjawadi’s Café Blu is hosting a chocolate-themed buffet lunch on 7th July featuring 13 exquisite chocolate desserts: Radisson Truffle Gateaux, White Chocolate Dome, Chocolate Brownie, Duo Mousse Chocolate Pie, Ruby Chocolate Entremet, White Chocolate Cake. And many more surprises for every chocolate lover.

Price: ₹1999 per person

Sweet Indulgence: Top Chocolate Picks for World Chocolate Day

Why This Chocolate Day Matters

World Chocolate Day is not just about indulgence; it’s about slowing down and letting yourself enjoy the simple luxury of a decadent dessert. Whether you prefer your chocolate warm and gooey, layered with fruits and cream, or in a petite choux shell, these Kolkata and Pune spots are ready to satisfy every craving.

2025-07-07 0 comment

Food & Recipes

Food Festival Alert: Kebab and Biryani Feast at Courtyard by Marriott Bengaluru

by Team Expresso 2025-07-07

written by Team Expresso

If the monsoon has you craving comfort in the form of smoky kebabs and fragrant biryanis, Courtyard by Marriott Bengaluru Hebbal has the perfect indulgence lined up. From July 4th to 13th, the hotel’s all-day dining restaurant, The Hebbal Café, will transform into a haven for kebab and biryani lovers with its specially curated Kebab & Biryani Food Festival.

Thoughtfully crafted by Executive Chef Rajeev and his culinary team, the ten-day festival promises a celebration of India’s rich gastronomic heritage, using traditional cooking methods in clay and copper vessels to bring alive the authentic flavours of each dish.

Guests can dive into an enticing lineup of kebabs, from the tender Dungaree Gola Kebab and the perfectly charred Dakshini Paneer Tikka to the melt-in-the-mouth Motiya Shammi Kebab. Biryani lovers will be spoiled with indulgent options such as the slow-cooked Kacchi Gosht Dum Biryani, Bengaluru’s favourite Chicken Donne Biryani, and the royal Awadhi Mutton Biryani.

To conclude the festival, a special themed Sunday brunch on July 13th will feature a lavish spread of kebabs and biryanis alongside unlimited mocktails, soft beverages, and live music, ensuring a relaxed, indulgent weekend for families and food enthusiasts alike.

Event Details:

What: Kebab & Biryani Food Festival

When: July 4th – July 13th

Where: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal

Time: 7:00 PM – 11:00 PM (Dinner Buffet)

Price: INR 2050++ per adult / INR 1025++ per child (5–12 years)

Sunday Brunch on July 13th:

Time: 12:30 PM – 3:30 PM

Price: INR 2299++ per adult / INR 1099++ per child

Reservations : +91 96064 82968 to book your table.

2025-07-07 0 comment

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Balaram Mullick & Radharaman Mullick: Bengal’s Beloved with a Chocolate Twist

Novotel Kolkata Hotel & Residences (The Square): Buffet Indulgence

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