Kolkata’s dining scene has a new star, and it shines with both nostalgia and global flair. Bonne Femme, the latest venture by culinary dreamers Sudip Mullick and Moushumi Sircar, redefines the meaning of comfort dining in the city. Rooted in the French phrase for “good woman,” a term that evokes homely, soulful food, Bonne Femme is not merely a restaurant—it is a story told through flavours, textures, and aesthetics.
At its core, Bonne Femme is about food that feels familiar yet refreshingly reimagined. The menu is a canvas of global inspirations painted with strokes of local warmth, creating a dining experience that is both comforting and elevating.
A Space That Feels Like Home, with a Touch of Europe
The restaurant’s interiors pay homage to both Greek and French aesthetics, wrapped in teal tiles, rustic walls, floral-upholstered seating and expansive French windows that bathe the bungalow-inspired space in natural light. The result is a balance of elegance and warmth, where guests feel equally at ease during a casual brunch or a celebratory dinner.
Every detail—down to the cozy corners and carefully curated lighting—has been designed to invite conversation, indulgence, and a slow appreciation of life, much like the meals it serves.
Flavours That Speak the Language of Comfort
The culinary philosophy of Bonne Femme is built on reinterpreting familiar flavours. Its salads set the tone with light, invigorating notes—the Lotus Stem Salad and Bonne Femme Chicken Salad strike a refreshing harmony of crunch, colour, and zest.
The starters are an ode to playful indulgence. The Mutton Singara brings homegrown nostalgia with a gourmet twist, while the Crab Kulcha pairs fluffy bread with delicately spiced seafood. The Scotch Egg, with its crisp golden crust and molten yolk, epitomises refinement, while the Persian Tagri Kebab and Crispy Chili Baby Corn with Kaffir Lime prove the kitchen’s knack for bold, aromatic flavours.
Mains at Bonne Femme are a symphony of cultures. The Swaralipi Fish—a bhetki fillet marinated in green chillies, wrapped in shawr leaves, and served over a decadent malaikari—celebrates Bengal’s culinary heritage with finesse. For seafood lovers, dishes like Pomfret Paupiettes and Goan Fish and Soul Curry carry coastal comfort to the table. Vegetarians will discover innovation in the Rocket and Ricotta Dal Tadka or the Crucifer au Gratin, while classics like Handi Dum Biryani and Pumpkin Roast Biryani satisfy heartier appetites.
True to its spirit of experimentation, Bonne Femme also introduces dishes that surprise and delight. The Chicken Baked Rosogolla with Garlic Bread challenges the boundaries of tradition by transforming Bengal’s iconic sweet into a savoury masterpiece layered with chicken au gratin. Equally daring is the Daab Cold Brew, where tender coconut water meets rich cold-brew coffee, served inside the coconut shell itself.
Other standouts include Raw Mango Fish Tikka, with charcoal-baked bhetki paired with a punchy mango salsa, and the Katsu Chicken Curry with Egg Yolk and Gobindo Bhog Konjee, a hearty dish that bridges Asian influences with Bengal’s love for comfort rice.
A Sweet Ending with Global Flourishes
Desserts at Bonne Femme deserve their own spotlight. The Hazelnut Dubai Chocolate with Nolen Gur Ice Cream is pure theatre—a Nutella Kunafa chocolate slab complemented by the mellow sweetness of artisanal nolen gur ice cream. Meanwhile, the Almond Fudge Blondie with Nolen Gur Ice Cream, Tres Leches, and the ornate Cheesecake Antoinette ensure every meal closes with indulgence.
Sips to Match Every Mood
The drinks menu completes the experience with as much thoughtfulness as the food. Mocktails like Aam Pora Sherbet, Goa Mania, and Daab Sherbet offer refreshing notes, while the kombucha selection—from Watermelon to Hawaiian Passion Fruit—brings a playful, probiotic edge.
For purists, there are handcrafted coffees, from robust espresso to indulgent frappuccinos, and a tea menu that spans from Royal Darjeeling to Zafran Chai, celebrating both heritage and refinement.
A New Chapter in Kolkata’s Culinary Story
Bonne Femme is more than a dining destination—it is an experience where global inspirations meet the nostalgia of home. With its thoughtfully curated menu, European-inspired interiors, and a philosophy rooted in warmth, it is poised to become one of Kolkata’s defining culinary landmarks.
Here, comfort isn’t compromised for innovation; instead, they coexist seamlessly, reminding us that food, at its best, is both a memory and a discovery.
Under the masterful direction of Executive Chef Rajeev and his culinary team, the indulgent multi-cuisine buffet blends India’s diverse food traditions with a global flair. From cherished regional favourites to inventive modern creations, every dish is thoughtfully crafted. Adding to the charm, live music will set a joyful tone, while tricolour-themed cocktails will raise a toast to the colours of the nation.
