Sheraton Grand Bangalore Hotel at Brigade Gateway is set to take Bengaluru’s food enthusiasts on a flavourful voyage with A Culinary Journey with Bamey’s Nepalese Kitchen. From 22nd to 28th August 2025, Feast, the hotel’s signature all-day dining restaurant, will transform into a culinary gateway to Nepal, presenting authentic Himalayan flavours in collaboration with Bamey’s Nepalese Kitchen, a name synonymous with genuine Nepali cuisine.
This specially curated food festival pays tribute to Nepal’s rich and diverse culinary heritage, where every dish is a reflection of the nation’s ethnic diversity, geography, and traditions. With recipes steeped in culture and passed down through generations, the festival offers not just food but an immersive cultural experience.
Guests can look forward to sampling signature Nepali delicacies such as the Newari platter of beaten rice, marinated meat, and soybeans, traditionally enjoyed during Indra Jatra, and the sacred rice pudding, often prepared for religious rituals and festive occasions. Other highlights include Sel Roti, the ring-shaped bread relished during Dashain and Tihar; Khasiko Masu, the much-loved goat curry central to Dashain festivities; and the delightful Yomari, a sweet rice-flour dumpling filled with jaggery and sesame seeds, savoured during the festival of Yomari Punhi.
With its elegant setting and warm hospitality, Feast provides the ideal backdrop for this gastronomic celebration, allowing diners to savour the bold yet comforting flavours of Nepal in a refined, welcoming atmosphere.
So, whether you’re an adventurous foodie or someone seeking to discover new culinary traditions, this seven-day festival is the perfect opportunity to experience the warmth of Himalayan hospitality right in the heart of Bengaluru.
Quick Facts
Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Dates: 22nd – 28th August 2025
Timings: Lunch – 12:30 PM to 3:00 PM | Dinner – 7:00 PM to 11:00 PM
Price: INR 2899++ per person (Lunch & Dinner)
Reservations: +91 87924 93438
