This Ganesh Chaturthi, The Reef at Sheraton Grand Chennai Resort & Spa is bringing the spirit of the festival to the dining table with a special menu inspired by the simplicity and soulful flavours of South Indian temple cuisine.
Designed as a celebration of age-old culinary traditions, the festive spread focuses on comforting recipes, familiar ingredients and time-honoured cooking techniques. The menu takes guests on a flavourful journey through the food traditions associated with temple kitchens and festive gatherings.
The carefully curated selection includes beloved regional favourites such as Puliyodharai, Milagu Vadai, Sundal, Sarkarai Pongal, Kootu, Poriyal and Tomato Rasam. The spread also features Langar Dal, Aloo Sabzi and Daddojanam, alongside traditional offerings such as Appam and Adhirasam.
For those with a sweet tooth, the celebration concludes with Payasam, adding a festive touch to an otherwise wholesome and comforting meal.
More than a festive dining experience, the menu is an invitation to reconnect with the culinary heritage and communal spirit associated with Indian festivals. Guests can enjoy the traditional spread in the relaxed coastal setting of Sheraton Grand Chennai Resort & Spa, complemented by the property’s signature hospitality.
Event Details
What: Ganesh Chaturthi – Temple Food
Venue: The Reef, Sheraton Grand Chennai Resort & Spa
Date: September 14, 2026
Time: 12:30 PM–4:00 PM
Price: INR 2,999+ per person (Non-Alcoholic)
Reservations: +91 78240 10209 / +91 78240 92004
