Celebrate Valentine’s Day with a menu that’s effortless yet thoughtfully indulgent. A simple, well-curated spread can turn an ordinary day into something memorable—without overcomplicating the kitchen.
Start the morning on a light and flavourful note with freshly prepared Pinwheel Rolls, perfect for easing into the day with something vibrant and easy to share.
For lunch, elevate the mood with a comforting Brunch Burger—built on buttery toasted burger buns and layered with creamy avocado and soft, cheesy scrambled eggs. It’s hearty, satisfying and indulgent in just the right measure.
As the day winds down, end on a sweet, nostalgic note with a Peanut Butter & Banana Sandwich made with fresh bread, generously topped with banana slices, crunchy almonds and a delicate drizzle of honey.
Simple, comforting and made with care—sometimes the most romantic meals are the ones crafted at home.
Pinwheel Rolls
Ingredients: 2-3 slices of Harvest Gold Milk Bread, 2 tablespoons coriander chutney, 1/2 boiled cup corn kernels ,1/4 cup olives , 1/2 cup hung curd, 1 medium carrot, 1/2 medium cucumber
Instructions: Begin by trimming the crusts off a slice of bread and gently flattening it with a rolling pin to make it pliable. Spread a thin, even layer of coriander chutney, hung curd or mint mayonnaise across the surface, depending on your preferred flavour profile.
Add a colourful filling of sweet corn, sliced olives, carrot ribbons and grated cucumber, distributing it evenly for balanced bites. Carefully roll the bread into a tight log, ensuring the filling stays intact. Slice if desired, and serve with ketchup or a dip of your choice for a fresh, easy-to-enjoy snack.
Brunch Burger
Ingredients: 2 Harvest Gold Atta Burger Buns, ¼ cup Butter, 1 Avocado, 4 Eggs, Black pepper (as per taste), Salt (as per taste)
Instructions: Slice the Harvest Gold Atta Burger Buns into two even halves. Lightly butter the cut sides and toast them until golden and crisp.
Arrange thin slices of avocado over the warm, buttered base, creating a creamy layer. Prepare scrambled eggs blended with cheese until soft and luscious, then spoon the mixture generously over the avocado. Finish with a light seasoning of salt and freshly ground black pepper to enhance the flavours before serving.
Peanut Butter & Banana Sandwich
Ingredients: Harvest Gold Brown Bread – 1 slice, Peanut butter – 1 tbsp, Banana – 1, sliced, Honey – 1 tbsp, Almonds – 1 tbsp, sliced, Strawberries – 2–3
Preparation: Place a slice of Harvest Gold Brown Bread on a serving plate. Spread a smooth, even layer of peanut butter across the surface. Arrange the banana slices neatly over it, ensuring full coverage for balanced flavour in every bite.
Scatter sliced almonds on top for added crunch, then finish with a gentle drizzle of honey for natural sweetness. Serve immediately, paired with fresh strawberries on the side for a bright, fruity complement.
