There’s something magical about winter dining in Kolkata. As temperatures dip, cafés and restaurants across the city roll out new winter menus that celebrate comfort, tradition, and indulgence. Designed to warm both heart and palate, these seasonal offerings capture the essence of Kolkata’s winter charm.
La Macario Café
La Macario Café, a charming, art-forward retreat tucked away in the heart of Kolkata, welcomes the winter season with a thoughtfully crafted Winter Menu that celebrates comfort, creativity, and festive indulgence. Designed to mirror the warmth and intimacy of the season, the menu brings together soulful flavours, contemporary techniques, and playful culinary moments.
Highlights include the comforting Corn Chowder Soup with a hint of chilli oil, the refreshing Wine-Soaked Strawberry & Burrata Salad, and the deeply satisfying Bhutanese Ema Datshi served with steamed buns—a nod to Himalayan comfort cuisine. For mains, guests can indulge in Broccoli Gnocchi tossed in a fiery arrabiata sauce or opt for the Festive Christmas Pesto Pizza, layered with vibrant pesto and seasonal toppings.
The winter beverage selection is equally indulgent, featuring the Matcha Caramel Latte, Hazelnut Praline Hot Chocolate, and the decadent Tiramisu Hot Chocolate. Desserts steal the spotlight with the Belgium Strawberry Chocolate Cake, while the DIY Christmas Cookie Tree adds a whimsical, interactive touch to the experience.
Perfect for cosy brunches, evening catch-ups, or festive indulgence, La Macario Café’s Winter Menu is a celebration of flavour, warmth, and seasonal cheer.
Price Point: ₹1,300 for two
Availability: Until 31st January 2026
Orders: Available on Swiggy and Zomato
Paprika Gourmet
As winter casts its crisp, festive spell over Kolkata, Paprika Gourmet unveils its Winter Specials—a thoughtfully curated selection of limited-edition creations designed to comfort, indulge, and elevate seasonal cravings. Known for its artisanal finesse and refined flavours, the gourmet patisserie brings together nostalgic warmth and elegant craftsmanship in this winter-exclusive menu.
The winter offerings begin with the Sun-Dried Tomato Mousse, a luxuriously smooth savoury creation layered with tangy depth and rich texture, ideal for intimate gatherings and festive spreads. Adding a touch of seasonal charm, the Gingerbread House doubles as a fragrant edible centrepiece, celebrating the joy and nostalgia of winter traditions.
For lovers of artisanal bakes, the Olive Buns offer soft, golden perfection with premium olives—perfectly paired with soups, dips, or a cosy evening indulgence. The Churros evoke classic carnival comfort, crisp and cinnamon-kissed, best enjoyed alongside a warm cup of hot chocolate. Bringing the menu to an elegant close, the Strawberry Cloud Petit Gâteau delivers a light, airy finish—delicately balanced and evocative of winter’s gentle sweetness.
Crafted with heart and seasonal inspiration, Paprika Gourmet’s Winter Specials are perfect for gifting, sharing, or savouring as a personal indulgence during the colder months.
Where: Loudon Street, Kolkata
When: Available until 31 January 2026
Time: 9:00 am to 7:00 pm
Price Point: ₹300 onwards
Orders: Available via Swiggy and Zomato
Balaram Mullick & Radharaman Mullick
As winter wraps Kolkata in its signature mellow warmth, Balaram Mullick & Radharaman Mullick welcome the season with a soulful curation of limited-edition winter delicacies. Deeply rooted in Bengali tradition and crafted with masterful precision, this seasonal collection celebrates the rich, aromatic allure of nolen gur—an ingredient synonymous with Bengal’s winters.
The winter journey begins with the Nolen Gur Kachagolla, a melt-in-the-mouth sandesh where half-cooked chenna is gently sweetened with fragrant nolen gur. Paying homage to heritage flavours, the Nolengur er Paturi Sandesh reimagines a beloved Bengali preparation as dessert, combining chenna, rossogolla, and rabri, delicately cooked in a banana leaf for a comforting, nostalgic experience.
Indulgence continues with the Gur er Chamcham, featuring soft cottage cheese paired with velvety nolen gur malai, followed by the Gurer Ambrosia—a refined creation of kachagolla sandesh topped with light nolen gur mousse and finished with patali granules. Rounding off the sweet selection is the Baked Sandesh, offering a caramelised crust and tender centre made with chenna, jaggery, and milk. Adding a contemporary savoury note, the Gondhoraj Croissant brings together buttery layers filled with a refreshing gondhoraj-infused creamy vegetable mix.
Perfect for seasonal indulgence, festive gifting, or sharing moments of warmth with loved ones, Balaram Mullick & Radharaman Mullick’s winter offerings capture the true essence of Bengal’s winter palate.
Where: Across multiple outlets in Kolkata
When: Available until 31 January 2026
Time: 9:00 am to 9:30 pm
Price Point: ₹300 plus taxes
Orders: Available via Swiggy and Zomato
Éloïse Bistro & Boulangerie, Kolkata
This winter, Éloïse Bistro & Boulangerie invites Kolkata to experience the warmth and romance of a Parisian holiday. Blending European comfort with festive elegance, the winter menu is designed to offer indulgence, refinement, and cosy charm—perfect for the season’s slower, celebratory moments.
Begin with timeless brunch favourites such as Eggs Benedict crowned with silky hollandaise or soft, golden Pancakes. As the temperature dips, the menu unfolds into hearty European classics, including the creamy Chicken Stroganoff, succulent Lamb Chops, aromatic Greek Moussaka, and the comforting Classic Florentine. Seafood and pasta lovers can indulge in Fish with Lemon Aioli, decadent Truffle Fettuccine, and delicately crafted Ravioli, each dish thoughtfully composed to elevate winter dining.
To accompany the meal, Éloïse offers a selection of warming beverages, from comforting Latte and Café Mocha to fragrant Earl Grey Tea and First Flush Darjeeling. Winter specials include the signature Hot Chocolate—made with slow-melted dark chocolate, steamed milk, and a hint of vanilla—and the indulgent Tiramisu Frappe, bringing festive sweetness to every sip.
Desserts complete the experience with Éloïse signatures such as Crème D’Or, a velvety custard layered with gentle caramel notes, and Crème D’Lune, a delicate mousse with subtle vanilla and citrus accents. Freshly baked croissants, brioches, and tea cakes from the in-house boulangerie add a buttery, artisanal finish, baked daily with premium ingredients.
Infused with artistry, warmth, and seasonal magic, Éloïse Bistro & Boulangerie offers a charming winter escape—ideal for festive brunches, intimate dinners, or simply soaking in a slice of Paris in Kolkata.
Where: The Bistro, Lake Terrace, Kolkata
When: Until 31 January 2026
Time: 11:00 AM to 10:30 PM
Price Point: ₹1,200 for two plus taxes
Contact: +91 9007079600
Orders: Also available via Swiggy and Zomato
Pinkk Sugars
This winter, Pinkk Sugars invites diners to revel in the season’s cosy indulgence with a specially curated menu designed to bring warmth, flavour, and festive cheer. Set within its signature modern bistro setting in Salt Lake, the winter offerings blend global comfort dishes with indulgent signatures—perfect for lingering meals and celebratory gatherings.
The menu opens with soul-soothing starters such as the Tomato Basil Soup and the hearty Tibetan Momo Soup. For bold, spice-driven warmth, the Sichuan Dan Dan Noodles deliver robust winter flavours, while the Black Rice & Teriyaki Tofu Bowl offers a wholesome, nourishing alternative for lighter appetites.
Signature mains anchor the experience, from the velvety Charcoal Fettuccine in Creamy Truffle Sauce and the rich Three Cheese Blue Risotto to the comforting Korean-style soupy ramen. Adding drama to the table are the sizzling Chinese, Italian, and Mexican Sizzlers—served hot and brimming with flavour. A perennial winter favourite, the Cheese Fondue brings shared indulgence with its warm, melty appeal.
The winter beverage selection is equally indulgent, featuring artisanal Hot Chocolates in Tipple Chocolate, 90% Dark, and Peppermint Marshmallow variations. Café classics such as Cappuccino and Café Latte sit alongside soothing teas including Magic Blue Pea Tea, Masala Kesar Chai, and Ginger Herbal Tea—perfect companions for colder evenings.
Desserts and baked treats from the in-house artisanal bakery complete the experience. Choose from French-style croissants in French Butter, Almond Praline, Raspberry, and Chocolate Hazelnut, or enjoy warm favourites like Korean Cream Cheese Buns and Cinnamon Sugar Churros. Chocolate lovers can indulge in the Sinful Chocolate Mudpie or the iconic PS Matilda Decadent Choco Cake.
Thoughtfully crafted for winter evenings, festive gatherings, and comfort-filled celebrations, Pinkk Sugars’ seasonal menu offers indulgence wrapped in its unmistakable modern pink charm.
Where: Pinkk Sugars – The Modern Bistro, Salt Lake, Kolkata
When: Available until 31 January 2026
Time: 11:30 AM to 11:00 PM
Price Point: ₹800 for two
Delivery: Conveniently available via Swiggy and Zomato
Cove
This winter, Cove sets the tone for indulgent, comfort-led dining with a thoughtfully curated seasonal menu that blends global flavours, creative techniques, and soulful warmth. Located on Ho Chi Minh Sarani, the restaurant’s winter offerings are designed to linger over—perfect for long lunches, relaxed dinners, and celebratory evenings.
The menu opens with layered starters such as the Wild Mushroom Jiaozi with Tom Kha—delicate dumplings served in an aromatic coconut broth—and the Chicken Char Sui Bao, featuring pillowy buns filled with tender chicken glazed in smoky-sweet flavours. The Goat Cheese & Caramelised Onion Pizza strikes a fine balance of creamy, tangy, and peppery notes, ideal for sharing.
Pasta selections bring winter comfort with finesse. The Chunky Pesto Linguine with Stracciatella highlights fresh basil pesto paired with luscious, creamy cheese, while the Rigatoni Limoncello offers a brighter contrast, finished in a lemon-parmesan cream. Signature mains span cuisines and textures—from Sticky Egg Fried Rice & Chicken Katsu coated in a sweet-savoury bulgogi glaze to Chelo Kebab served with butter rice or naan. Rich indulgence comes through in the Truffle Paneer Butter Masala with soft truffle kulcha, while the Al Fungi Risotto delivers earthy mushroom warmth. Seafood lovers can opt for the citrus-kissed Shrimp Har Gau or the crisp Semolina Fried Bhetki, offering a golden coastal bite.
Winter evenings at Cove are elevated with an inventive cocktail programme. Highlights include the smoky-spicy Picante 2.0, the cross-cultural 14 Hours Ahead, the aromatic Himalayan Whisper with Darjeeling tea and litchi honey, the classic-meets-modern New York Sour with a red wine float, the savoury Umami Sour, and the bold Pine & Peat, combining smoky whisky, pineapple miso, and timur pepper.
Desserts provide a luxurious finale. The Kunafa with Pistachio Ice Cream pairs crisp pastry with creamy sweetness and nutty notes, while the Baileys Chocolate Bomb with Vanilla Ice Cream melts into decadent indulgence. Completing the experience, the Cheesecake with Whiskey Bourbon Caramel offers velvety richness with warming depth—a refined close to a winter-forward menu.
Blending comfort, creativity, and global influences, Cove’s winter menu promises an experience that feels both indulgent and thoughtfully composed.
Where: Ho Chi Minh Sarani, Kolkata
When: Available until 31 January 2025
Time: 12:00 pm to 11:30 pm
Price Point: ₹2,000 for two
Delivery: Also available for home delivery via Zomato and Swiggy
Bonne Femme
Celebrating the richness of winter produce and the joy of seasonal dining, Bonne Femme introduces its new winter menu—an ode to hearty flavours, comforting textures, and thoughtfully sourced ingredients. Located in Ballygunge, the restaurant’s seasonal offerings are crafted to highlight the bounty of winter through fresh salads, robust mains, and indulgent desserts.
The winter journey begins with the Turkey Salad with Tangerine Dressing, where shredded roast turkey, crisp greens, and a bright citrus-lime drizzle come together for a refreshing yet satisfying start. Showcasing regional winter produce, the Peyanj-Koli Chicken features tender chicken paired with earthy onion flower stalks, delivering rustic warmth in every bite.
For mains, the Bonne Femme Roasted Duck stands out with its beautifully roasted flavours, served alongside pea mash and buttered vegetables finished with a cranberry chilli glaze. Equally comforting is the Pumpkin Roast Mutton Goulash, where slow-cooked mutton meets the natural sweetness of winter pumpkin, presented inside a roasted pumpkin shell for added seasonal depth. A highlight of the menu, the Handi Roast Champaran Nihari served with Murgh Yakhni Pulao brings together Mughal-inspired richness and earthy roasted notes—an indulgent nod to a timeless culinary tradition.
The beverage selection complements the menu with both warmth and refreshment. Guests can enjoy the citrusy lift of the Orange Mimosa, the comforting richness of the Cinnamon Hot Chocolate, or the soothing Malt Tea, ideal for cooler evenings. For fruity indulgence, the Fresh Strawberry Smoothie and the effervescent Strawberry Fizz offer a vibrant contrast.
Desserts take centre stage with strawberry-forward creations that celebrate the season. The Strawberry Pull-Up delivers a playful, dramatic presentation, while the Strawberry Chocolate Cuppa pairs classic flavours with indulgent appeal. Traditional dessert lovers can opt for the creamy Strawberry Cheesecake or the reimagined Strawberry Rasmalai, finished with the nostalgic chill of Strawberry Kulfi.
Thoughtfully composed and rooted in seasonal inspiration, Bonne Femme’s winter menu is ideal for leisurely meals, celebratory gatherings, and cosy dining moments throughout the colder months.
Where: Rash Behari Avenue, Ballygunge, Kolkata
When: Available until 31 January 2026
Time: 12:00 pm to 10:30 pm
Price Point: ₹1,000 for two
Delivery: Available via Swiggy and Zomato
Contact: 6292285161
Tess, Hyatt Centric Ballygunge, Kolkata
This winter, Tess at Hyatt Centric Ballygunge presents a selection of seasonal specials that balance warmth, comfort, and refreshing notes—perfect for leisurely meals and relaxed conversations.
The menu begins with The Healer, a revitalising blend of orange, turmeric, and ginger that feels both soothing and restorative. Yum Hed Grab adds Thai-inspired winter comfort with assorted fried mushrooms tossed in galangal and kaffir lime roasted rice, while the Crispy Steam Cheung Fung offers delicate starch-wrapped spring rolls filled with flavourful chicken.
Sweet indulgence arrives with the Torta Mimosa, a moist mimosa cake layered with mixed berries and vanilla crème. Beverage highlights include a classic Cappuccino with velvety foam, the signature Tess G & T infused with blue pea and cucumber, and the Floral Apple Tea—a calming winter infusion of apple, aromatic tea leaves, and warm spices.
Where: Dover Terrace, Ballygunge
When: Until 31 January 2026
Time: 11:00 am to 11:00 pm
Price Point: ₹325 onwards
Reservations: +91 6292 307 592 | +91 6292 307 619
YAYAvar
YAYAvar embraces winter with a menu inspired by regional Indian warmth and soulful comfort, bringing together flavours from across the country and beyond.
Highlights include the Kashmiri Mutton Rogan Josh, where tender meat is slow-cooked in a rich yogurt gravy scented with Kashmiri chillies and ratan jot. The Lucknawi Dahi Kabab offers a royal Awadhi delicacy—crisp on the outside, creamy within—while the Veg Lasagne layers fresh pasta, garden vegetables, and béchamel baked to golden perfection.
Adding vibrancy is Fulljar, a spicy, salty, and tangy blend of basil seeds, ginger, green chillies, mint, and salt inspired by Kerala’s street flavours. Comfort comes through with Chicken Thukpa, a hearty Tibetan noodle soup, while Nannari Sarbath offers a refreshing Ayurvedic drink crafted from aromatic roots and herbs. The menu concludes with Ema Datshi, the beloved Bhutanese chilli and cheese stew served with sesame bun and chilli peanut dip.
Where: Dover Terrace, Ballygunge
When: Until 31 January 2026
Lunch: 12:00 pm to 3:00 pm
Dinner: 7:00 pm to 11:30 pm
Price Point: ₹255 onwards
Reservations: +91 6292 307 592 | +91 6292 307 619
Novotel Kolkata Hotel & Residences
Novotel Kolkata Hotel & Residences welcomes winter with comforting seasonal additions across its dining destinations, offering simple yet thoughtful flavours for the colder months.
The Square
The winter menu features a nourishing plant-based soup crafted with roasted root vegetables, ground nuts, lentils, and coconut cream. Warm, creamy, and wholesome, it is the perfect bowl to savour during the season.
Price Point: ₹550++
Café Joy
For a sweet winter finish, Café Joy presents the Opalys Chocolate & Strawberry Crémeux—a delicate balance of creamy white chocolate sweetness and the lightly tart freshness of strawberry, offering an elegant and comforting dessert experience.
Price Point: ₹449++
Where: Newtown, Kolkata
When: Until 31 January 2026
Time: Available all day
As the city slows under winter’s gentle chill, tables fill with warmth, flavours deepen, and meals turn into moments. Across Kolkata, these seasonal menus capture the essence of winter—comforting, indulgent, and meant to be lingered over, long after the last course is served.
