In an era where mindful drinking is no longer a trend but a lifestyle shift, Burma Burma elevates the conversation with a bold new Zero-Proof Cocktail menu that proves indulgence need not rely on alcohol. Awarded Best Non-Alcoholic Menu by 30 Best Bars India (2025 edition), the restaurant’s latest beverage programme is a refined celebration of Burmese flavours interpreted through contemporary mixology -complex, layered and unapologetically spirited, minus the spirits.
Available across Mumbai, Delhi-NCR, Bengaluru, Ahmedabad, Kolkata and Hyderabad, the five-drink collection is crafted using premium non-alcoholic spirits, interwoven with the vibrant herbs, spices and produce that define Burmese cuisine. Each cocktail is designed not merely as an alternative, but as an experience in its own right.
A Sensory Prelude Before the First Sip
The journey begins visually. Intricate garnishes, custom glassware and theatrical table-side pours transform each serve into a moment of anticipation. For guests who appreciate the craft and ceremony of cocktail culture but prefer a sober option, the Zero-Proof menu offers depth without compromise.
Developed by an in-house team of beverage specialists in collaboration with award-winning mixologist Avinash Kapoli, the drinks reinterpret ingredients like coconut water, jackfruit, sugarcane and juniper berries through the lens of modern technique. Herb infusions, steeped spices and muddled fruits echo the way flavours are built in Burmese kitchens, reinforcing a seamless dialogue between food and beverage.
Rooted in Tradition, Reimagined for Today
What distinguishes this menu is its culinary integrity. The cocktails draw from the same flavour architecture that shapes Burmese cuisine – balancing sweet with sharp, herbal with bright, cooling with heat. They are intentionally designed to complement the restaurant’s signature dishes, enhancing textures and amplifying spice profiles rather than competing with them.
Among the highlights: Zero-Proof G&T – Floral elderflower and zesty yuzu bitters layered over aromatic juniper, finished with tonic for a crisp, refreshing lift. Cane Glow -Bitter zero-proof amaro meets sweet sugarcane and tart cranberry in a theatrical table-side pour. Pandan Royale – A cooling composition of tender coconut, fragrant pandan and zero-proof gin, offering balance to robust flavours on the plate.Yangon Sunset – A slow-burning blend of zero-proof whiskey, tangy red wine alternative and lime, lingering softly like dusk. Burma Sour – Cold-pressed jackfruit and pineapple paired with zero-proof whiskey, delivering a tropical finish that is clean yet assertive.
Each drink reflects the diversity of Burma’s pantry while presenting a contemporary expression of mindful indulgence.
Redefining the Modern Drinking Experience
With this thoughtfully curated programme, Burma Burma reframes what it means to enjoy a cocktail. It captures the precision and flair of classic mixology while honouring the culinary soul of Myanmar. The result is a beverage experience that feels sophisticated, immersive and inclusive – a celebration of flavour without excess.
For those seeking complexity without alcohol, and craft without compromise, Burma Burma’s Zero-Proof Cocktails invite you to discover high spirits in a new way -one layered sip at a time.
Quick Facts
Zero-Proof Cocktails: ₹430 each
Average meal for two: ₹1800++
Instagram: @burmaburmaindia
Hashtags: #ZeroProofHighSpirits #SoberCocktails #BurmaBurmaIndia
