There is a certain romance to saffron—an ingredient that has long symbolised luxury, patience, and reverence. At Nazaara, Courtyard by Marriott Bengaluru Hebbal, this golden spice becomes the soul of Saffron Trails, a thoughtfully curated dining experience that unfolds like a story from India’s regal past.
Running from January 12th to 18th, Saffron Trails is not merely a menu; it is an invitation to slow down and savour traditions that once defined royal kitchens. Drawing inspiration from India’s ancient hot pot cooking heritage, the experience celebrates the beauty of layered flavours, gentle heat, and time-honoured techniques—elements often lost in the rush of modern dining.
Under the open skies of Nazaara, the ambience sets the tone for an evening steeped in quiet indulgence. The aromas of saffron, warm spices, and slow-cooked gravies drift through the air, creating an atmosphere that feels both nostalgic and elevated. Each dish arrives with intention—crafted to honour the past while embracing contemporary refinement.
At the helm of this culinary journey is Chef Asif Qureshi, whose approach reflects deep respect for heritage cooking. His menu revisits forgotten recipes and age-old methods, reinterpreting them through a modern lens without compromising their soul. Saffron weaves through the courses like a golden thread—adding depth, warmth, and an unmistakable sense of opulence to every preparation.
The celebration reaches its crescendo with the Saffron Brunch at The Hebbal Cafe on January 18th, a leisurely affair designed for those who appreciate unhurried luxury. Live music, free-flowing mocktails, and an elegant spread infused with saffron’s rich aroma create a brunch experience that feels both comforting and indulgent. Highlights such as Zaffrani Murgh Biryani, Saffron Risotto, and Saffron-Infused French Toast blur the lines between tradition and modernity, offering flavours that linger long after the last bite.
What sets Saffron Trails apart is its ability to evoke emotion through food. It is a sensorial escape—where storytelling, craftsmanship, and culinary nostalgia converge. Whether enjoyed as an intimate evening under the stars or as part of Bengaluru’s evolving gourmet narrative, the experience leaves behind a quiet sense of warmth, luxury, and timeless flavour.
In a city constantly reinventing its dining landscape, Saffron Trails stands as a reminder that true indulgence lies not in excess, but in heritage honoured with grace.
