As the vibrant beats of dandiya and garba set the festive mood, hotels across the country are embracing the spirit of Navratri with specially curated menus that celebrate both tradition and taste. From sattvic thalis steeped in age-old recipes to innovative twists on vrat-friendly delicacies, these culinary offerings promise a wholesome yet indulgent experience for guests. Designed to honor the nine days of devotion, each menu brings together purity, flavor, and festivity on a plate, inviting food lovers to celebrate Navratri with an authentic yet contemporary dining journey.
Sheraton Grand Palace Indore
As Navratri paints the country in vibrant hues of devotion, dance, and festivity, Sheraton Grand Palace Indore is set to add another dimension to the celebration—through food. This year, the hotel’s signature restaurant Araana introduces a specially curated Navratri Thali, available from September 22 to October 2, 2025, offering guests a soulful dining experience that beautifully blends tradition with flavor.
Designed by Executive Chef Karam Dogra, the thali is crafted in accordance with vrat guidelines, making it not just festive but also sattvic—pure, light, and nourishing. Every dish reflects the essence of Navratri while ensuring indulgence that is both mindful and satisfying.
Guests can savor a wholesome spread featuring festive favorites like Sabudana Khichdi, Samak Rice Pulao, and Vrat ke Aloo. Complementing these dishes are a variety of vrat-friendly breads including Kuttu ki Puri, Singhara ki Puri, Samak Rice Roti, and Lauki Thepla. No festive meal is complete without desserts, and Araana ensures a sweet ending with delights such as Sabudana Kheer, Lauki Halwa, and Rajgira Ladoo.
The Navratri Thali is served exclusively during dinner hours, making it an ideal choice for families and friends to come together after a day of devotion and revelry. With its thoughtful curation, the thali promises to be more than just a meal—it is an experience that captures the spirit of Navratri on every plate.
What: Navratri Thali
Where: Araana, Sheraton Grand Palace Indore
When: 22nd September – 2nd October 2025
Time: 7:00pm – 10:30pm
Eros Hotel, New Delhi
As Navratri approaches, Eros Hotel, New Delhi, invites guests to immerse themselves in the festive spirit with a nine-day Satvik Food Festival, running from 22nd September to 1st October. Hosted across its signature dining venues — Blooms, Singh Sahib, and Tea Lounge — the celebration brings together purity, flavor, and tradition in every dish.
The festival opens with refreshing beverages such as Thandai, the perfect way to break the fast before savoring the light yet flavorful Aloo Shakarkandi ki Chaat. The centerpiece of the culinary experience is a lavish Satvik thali, offering timeless favorites like Aloo Jeera, Paneer Tikka Lababdar, Seetaphal ki Sabzi, and Aloo Dhaniya Wale, complemented by vrat-friendly breads including Kuttu Singhare ki Poori. Guests can end their meal on a sweet note with indulgent desserts like Rasmalai, crafted to perfection.
At the Tea Lounge, guests can enjoy an innovative spin on fasting foods with a curated Navratra Chaat menu available exclusively during lunch. Highlights include Falahaari Vrat Chaat, Sabudana Arincini Balls, Sweet Potato Tikki Tacos, Kuttu Pizza, and Zucchini & Singhara Crepes — inventive dishes that retain the essence of Satvik dining while appealing to contemporary tastes.
Blending authenticity with innovation, the Navratri menu at Eros Hotel, New Delhi, is a celebration of culture and cuisine. Whether you are fasting or simply seeking festive flavors, this culinary journey promises to nurture both body and soul.
Place: Blooms and Singh Sahib, Eros Hotel
Duration: 22nd September to 1st Oct 2025
Time: 12:00 hrs to 15:00 hrs, 19:00 hrs to 23:45 hrs
Price: Rs. 425 plus taxes
SOCIAL,Hyderabad
This Navratri, SOCIAL is adding festive cheer to Hyderabad’s dining scene with a specially curated Navratri Thali, available from 22nd September to 5th October. Known for its innovative approach to food and culture, SOCIAL brings a fresh yet authentic twist to festive dining, making it the perfect spot to celebrate with family and friends.
The thali is thoughtfully designed to capture the essence of vrat dining while ensuring a wholesome and indulgent experience. Guests can enjoy classics such as Aloo Jeera, Paneer in Tomato Gravy, Makhana, Samak Rice, Falahari Poori, Sabudana Vada, and Papad, all prepared with vrat-friendly ingredients. To round off the meal, the comforting sweetness of Sabudana Kheer adds the perfect festive touch.
What sets this Navratri offering apart is its generous portions and community-focused presentation — encouraging diners to share, savor, and celebrate together. The menu strikes a balance between purity and flavor, allowing guests to enjoy the festival without compromising on authenticity.
