As summer paints Kolkata in golden afternoons and breezy evenings, the city’s restaurants are unveiling menus that perfectly capture the essence of the season. From refreshing coolers and fruit-forward desserts to light, flavourful dishes inspired by regional and global cuisines, chefs across the city are embracing summer with creativity and flair. Seasonal ingredients are taking centre stage, transforming familiar favourites into vibrant culinary experiences that are both comforting and exciting.
Whether it’s a leisurely brunch, a rooftop sundowner, or an intimate dinner escape from the heat, Kolkata’s summer menus promise a refreshing journey through taste, texture, and colour — offering diners the perfect excuse to indulge in the city’s evolving food culture this season.
Bringing the breezy charm of the Mediterranean to the city this summer, Olive Café & Bar has unveiled a seasonal menu that blends vibrant flavours, comforting classics, and relaxed all-day dining experiences. Designed around fresh produce, bold ingredients, and easy summer indulgence, the menu captures the spirit of leisurely afternoons and lively evenings.
The experience opens with an inventive cocktail selection perfect for the season. Among the highlights is Tropic Like It’s Hot, a refreshing combination of cinnamon-infused dark rum, apple juice, and lime, while Tang Bang delivers a lively mix of vodka, orange liqueur, grapefruit juice, sea salt, pandan tincture, and peppermint soda for a crisp finish.
The food menu balances freshness with indulgence through an array of small plates and bar bites. Dishes such as the Loaded hummus with olives and feta, table-side guacamole, Truffle fries, Burrata with mango, and Prawn pil pil offer vibrant textures and flavours, while the Slow-braised pork belly glazed with soy, honey, and mustard adds a richer, more decadent touch.
Seasonal ingredients continue to take centre stage in lighter options like the Mango and gooseberry salad and the Super bowl salad, both bringing bright and refreshing notes to the table. From the grill, Olive’s signature Espetada skewers stand out with preparations like Kasundi and poppy fish and Chermoula prawns, alongside favourites including Grilled bhetki and Ginger salmon.
The menu also features hearty mains, artisanal pastas, and wood-fired pizzas that reflect Olive’s signature blend of comfort and creativity. The Lobster linguini and Wild mushroom tagliatelle deliver layered, robust flavours, while pizzas such as Got My Goat Cheese with mushrooms and truffle cream, Piccante, and Angry chorizo lean into bold indulgence.
For dessert, tropical flavours shape the seasonal finale. The Mango tres leches and Mango and passionfruit mille-feuille offer a light and fruity finish, while classics like the Tiramisu and Chocolate torte cater to those seeking something richer.
What: Mediterranean-inspired summer menu
Where: 6th Floor, 40, Shakespeare Sarani, Elgin, Kolkata, West Bengal 700017
When: Until June
Time: 12pm – 12am
Price Point: ₹2000++ (For two)
For Reservations: Call +918828099667 or book via Swiggy or Zomato
Paprika Gourmet
Celebrating the king of fruits in all its vibrant glory, Paprika Gourmet has introduced its specially curated Aam-azing Mango Menu for the summer season. Blending tropical freshness with inventive culinary techniques, the seasonal menu transforms mango into a versatile star ingredient across an array of savoury dishes and indulgent desserts, crafted for everything from intimate indulgences to festive gatherings.
The savoury offerings showcase mango through creative and unexpected flavour combinations. Dishes such as the Mango Paneer Tikka pair smoky charred notes with gentle sweetness, while the Charred Mango & Quinoa Superfood Salad with citrus dressing delivers a refreshing and wholesome balance. Familiar favourites are reimagined through creations like the Savory Mango Khaman Dhokla Cake and the Artisanal Mango Bruschetta with Herbed Cream Cheese, adding a playful gourmet touch.
The menu also draws inspiration from global cuisines. The Mango, Avocado & Jalapeño Salad and Rocket, Spinach & Mango Salad with Toasted Almonds highlight fresh seasonal textures, while dishes like the Tropical Mango & Avocado Sushi and Mango Infused Mexican Rice Bowl reflect the fruit’s adaptability across international flavours.
Desserts take the spotlight with an indulgent spread of mango-centric creations. Highlights include the Mango & Saffron Milk Cake and the Mango Summer Gateaux, alongside dramatic offerings such as the Flambéed Mango Baked Alaska. Richer treats like the Mango & Pecan Pie, Mango Roulade, and Mango-Misu add layers of decadence, while the Mango Yogurt Mousse Cup offers a lighter, refreshing conclusion to the experience.
What: Mango-special gourmet menu featuring savoury plates and desserts
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
When: until June
Time: 9am – 7pm
Price Point: Starting from Rs. 120 onwards
For Orders: Call 9007022678/79 or order via Swiggy or Zomato
Cove
Embracing the freshness and vibrancy of the season, Cove- Community Bar has launched a thoughtfully curated summer menu that blends global flavours with light, seasonal ingredients. Designed to mirror the relaxed rhythm of summer dining, the menu moves effortlessly between refreshing plates and richer comfort-driven dishes, offering a balanced culinary experience for warm afternoons and laid-back evenings.
The seasonal spread begins with bright, produce-forward salads that highlight cooling textures and bold contrasts. The Watermelon Feta Salad combines chilled watermelon with mustard vinaigrette, pickled feta, and balsamic rocket for a crisp and tangy flavour profile, while the Pomelo & Jackfruit Salad delivers a tropical mix of sweetness and spice with a refreshing finish.
Small plates bring together layered flavours and inventive textures. The Phyllo Rolled Asparagus features crisp phyllo cigars stuffed with cheesy asparagus and paired with a sumac zaatar aioli, while the Butter Garlic Prawn offers a comforting coastal-inspired preparation with prawns cooked in wine, butter, garlic, capers, confit tomato, and olives. Adding a delicate touch to the menu is the Asparagus & Broccoli Dim Sum, served alongside a fiery chilli matcha accompaniment.
The mains continue the menu’s balance of indulgence and freshness. The Gnocchi alla Funghi pairs soft potato and ricotta gnocchi with a rich mushroom ragout accented by sundried tomato and red chilli, creating deep umami flavours. Meanwhile, the Smoked Butter Garlic Fettuccine features handmade pasta tossed in a smoky herb butter sauce finished with pecorino romano for a comforting yet elevated experience.
Completing the seasonal offering is the Watermelon Rice with Cottage Cheese, a light and cooling dish that perfectly reflects the menu’s focus on refreshing, flavour-forward summer dining.
What: Celebrate Summer with Fresh, Flavourful Plates and Mains
Where: Flat no. 22, Ground Floor, Harrington Mansion, 8, Ho Chi Minh Sarani, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071
When: Until June
Time: 12:00 pm – 11:30 pm
Price Point: ₹2,000 for two
For Reservations: Call +918961336693
Artsy Coffee & Culture
Capturing the light, easy charm of the season, Artsy Coffee & Culture introduces Summers at Artsy — a seasonal menu centred around fresh ingredients, mango-inspired indulgences, and refreshing beverages designed for slow summer afternoons. Blending comfort with creativity, the thoughtfully curated selection celebrates seasonal produce through vibrant flavours and balanced preparations.
The menu opens with crisp, refreshing salads that bring together bright textures and summer freshness. The Watermelon, Mango & Feta Salad combines juicy seasonal fruits with creamy feta and a delicate citrus dressing, while the Raw Mango & Herb Salad delivers a tangy, crunchy mix elevated with a chilli-lime dressing.
Desserts become the highlight of the experience with mango featured across a variety of textures and styles. The Coconut Panna Cotta with Mango Jelly pairs silky creaminess with fruity brightness, while the New York Cheesecake with Mango offers a rich yet well-balanced finish. Lighter seasonal creations such as the Fresh Mango Cream Gateaux and Mango Tart add delicate sweetness and tropical freshness to the spread.
The beverage menu complements the seasonal offerings with a range of refreshing and playful drinks. The Earl Grey Fizz brings together citrusy and sparkling notes, while the Mont Blanc Cold Brew combines robust coffee flavours with a vibrant orange foam. The Matcha Coconut Cloud offers a smooth earthy profile, and the Mango Matcha Elixir balances tropical sweetness with matcha depth. For those seeking something more indulgent, the Shaken Maple Mocha (Iced) blends espresso, maple, and chocolate into a rich chilled beverage.
What: Savour The Taste of Summers at Artsy
Where: 230B, AJC Bose Rd, Sreepally, Bhowanipore, Kolkata, West Bengal 700020
When: 1st May to July 2026
Time: 9am- 10pm
Price Point: ₹1,200 for two
For Reservations: Call +919163553395
For Orders: Order via Swiggy or Zomato
Scarlet, Kolkata
Celebrating summer through the rich sweetness and versatility of mangoes, Scarlet Café has unveiled a specially curated seasonal menu that brings together refreshing savoury plates, indulgent desserts, and playful beverages inspired by the king of fruits. Designed to capture the tropical spirit of the season, the limited-edition offerings blend familiar comfort with creative flavour combinations.
The savoury section of the menu introduces light yet flavourful creations perfect for summer dining. The Thai Mango Salad combines crisp textures with tangy tropical notes for a refreshing bite, while the Mango Avocado on Sourdough pairs creamy avocado and bright mango flavours atop a hearty sourdough base.
A selection of mango-infused cakes adds a decadent touch to the experience. The Mango Matilda Cake, Scarlet Café’s signature bestseller, returns with a seasonal mango twist while retaining its rich, comforting appeal. The Mango Shake Cake brings playful nostalgia to the table, while the Mango Pistachio Cake balances fruity sweetness with subtle nuttiness and a delicate crunch.
Desserts continue the mango celebration with indulgent creations that showcase the fruit in varied textures. The Mango Tres Leches Tin offers a soft, tropical richness, while the Mango French Toast delivers warm, comforting flavours. The Mango Basque Cheesecake Slice stands out for its creamy texture and caramelised depth, creating a memorable finale to the summer menu.
The beverage selection further complements the experience with a range of mango-forward drinks. From the creamy Mango Latte to the earthy Zen Mango Matcha, each beverage balances sweetness with layered flavour profiles. The Mango Sticky Rice Latte brings dessert-inspired indulgence, while the Spicy Mango Picante introduces a bold hint of heat for a more adventurous sip.
What: A Symphony of Mango: Scarlet Café’s Seasonal Showcase
Where: Scarlet by Aauris – 4, Robinson Street, Kolkata, West Bengal 700017, Kolkata, West Bengal 700071 Scarlet, Lake Road – P 565, Lake Rd, Hemanta Mukherjee Sarani, Kol-29, Ballygunge, Kolkata, West Bengal 700029 I Scarlet, Mani Square – 3rd floor, MANI SQUARE MALL, Maniktala Main Rd, Kadapara, Phoolbagan, Kankurgachi, Kolkata, West Bengal 700054
When: 17th April 2026 onwards
Time: 11am to 11pm
Price for two: ₹1,200 for two