If you believe that there is nothing a good piece of chocolate can’t fix, 7th July is your day to celebrate. World Chocolate Day isn’t just another date on the calendar—it’s your official excuse to indulge guilt-free in rich ganaches, molten cakes, and layered tortes. This year, we bring you an exclusive trail across Kolkata’s finest dessert kitchens and cafes, plus a special detour to Radisson Blu Pune for a buffet that celebrates cocoa in all its forms.
Bookmark this guide, call your dessert-loving friend, and let your chocolate journey begin.
Yauatcha, Kolkata: Modern Indulgence in Every Bite
If you’re looking to celebrate World Chocolate Day or simply treat yourself on a regular afternoon, Yauatcha, Kolkata, offers two decadent desserts that promise an unforgettable chocolate experience.
Chocolate Hazelnut Mousse (₹395)
Light yet indulgent, this dessert brings together a silky, airy chocolate mousse layered with crunchy hazelnut inserts, offering a delightful textural play in every bite. It is paired beautifully with honeycomb ice cream, adding a caramel-like sweetness that complements the richness of the mousse, making it a perfect end to your dim sum meal.
Chocolate Pebble (₹395)
For those who love a layered chocolate treat, the Chocolate Pebble is a must-try. It features single-origin dark chocolate paired with fudgy brownie chunks, caramelised white chocolate, and a refreshing crème fraîche sorbet. Each spoonful delivers a contrast of deep cocoa richness with a subtle tang from the sorbet, ensuring a satisfying, multi-textured chocolate indulgence.
Burma Burma, Kolkata: A Vegan Haven
Burma Burma in Kolkata has redefined the vegan dessert experience with offerings that are as indulgent as they are mindful. If you’re looking to celebrate World Chocolate Day without compromising on your plant-based choices, this spot deserves a place on your list.
Celebration Cake (₹500)
This dessert lives up to its name. The Celebration Cake is a rich, moist chocolate cake layered generously with dark chocolate ganache, creating a luxurious, fudgy bite that satisfies deep cocoa cravings. The cake is paired with a refreshing cherry sorbet, adding a fruity brightness that cuts through the richness, balancing each spoonful with a tart, clean finish.
Every element on the plate is vegan, ensuring that indulgence comes with compassion while delivering all the joy of a classic chocolate dessert.
Paprika Gourmet: For Those Who Love Layers
If your idea of indulgence involves rich layers and bold flavours, Paprika Gourmet is a destination worth adding to your chocolate trail in Kolkata. Known for its artisanal creations, Paprika celebrates chocolate in forms that pair familiarity with finesse, offering treats that are perfect for sharing or savouring slowly with your coffee.
Chocolate Orange Cake (₹1200)
The Chocolate Orange Cake at Paprika Gourmet is a celebration of contrasts—moist, rich chocolate sponge infused with the bright, citrusy notes of orange, creating a vibrant yet comforting bite. Each layer is finished with a glossy chocolate glaze, adding a touch of elegance while locking in the cake’s moisture. Whether for a celebration or a weekend indulgence, this cake is designed to stand out on any table.
Chocolate Cookies (₹90/piece)
For those seeking a simpler yet satisfying chocolate treat, Paprika’s Chocolate Cookies deliver on all fronts. Chewy, decadent, and generously studded with melty chocolate chunks, these cookies are perfect for pairing with your evening coffee or as a mid-day chocolate pick-me-up.
Olive Cafe & Bar, Kolkata: Textural Play on a Plate
For those who love their desserts to surprise with every bite, Olive Cafe & Bar in Kolkata is where chocolate transforms into an artful, multi-textured experience. Known for their refined plating and layered flavours, Olive’s chocolate desserts are designed to turn an ordinary day into a celebration of cocoa.
Chocolate Torte (₹695)
This Chocolate Torte is a symphony of textures and flavours. Imagine layers of chocolate in varied forms—soft, dense, and crisp—paired thoughtfully with tangy raspberry coulis, toasted hazelnuts, and a scoop of sour cherry ice cream. Each bite offers a harmonious balance of rich cocoa notes, fruity sharpness, and nutty crunch, ensuring a dessert that feels indulgent yet beautifully balanced.
Chocolate Fondant (₹745)
Few desserts are as comforting as a well-baked chocolate fondant, and Olive’s version does not disappoint. The cake arrives warm, with a delicate exterior giving way to a molten, gooey chocolate centre that flows onto your plate. It is paired with salted caramel ice cream, adding a sweet-salty counterpoint that enhances the richness of the fondant while providing a creamy finish to every spoonful.
Soups Cake Co.: Black Forest, Reimagined
Classic desserts often hold a special place in our hearts, and Soups Cake Co. in Kolkata takes this nostalgia a step further by reimagining them with refined artistry. Their Black Forest Roulade is not just a dessert—it’s a statement piece for your celebrations, bringing together tradition and indulgence in every slice.
Black Forest Roulade (₹1600/pound)
Forget what you know about the typical Black Forest cake. This luxurious Swiss roll is crafted with dark chocolate ganache generously layered within a soft chocolate sponge, swirled with airy whipped cream and tangy cherry compote. Topped with plump Morello cherries, each slice delivers a perfect balance of deep chocolate richness, light creaminess, and the bright acidity of cherries.
This dessert is ideal for those who seek the comfort of a familiar flavour profile while enjoying a modern, elegant presentation. Whether it’s for a celebration or simply to mark World Chocolate Day, the Black Forest Roulade from Soups Cake Co. transforms a classic into a luxurious indulgence worth sharing.
Pinkk Sugars: Petite Parisian Pleasures
If you dream of a Parisian patisserie experience without leaving Kolkata, Pinkk Sugars offers a lineup of chocolate delights that blend European finesse with comforting indulgence. Each dessert here is crafted for those who believe that even a small bite should bring big joy.
Choux au Craquelin with Chantilly Cream (₹110/piece)
These bite-sized choux pastries feature crisp cocoa craquelin shells that give way to airy, lightly sweetened Chantilly cream within. Each piece feels like a sweet French kiss, delivering a crisp exterior with a soft, creamy centre, perfect for pairing with your coffee or as a sophisticated party treat.
Crunchy Praline Decadent Belgian Chocolate Cake (₹220/slice)
For lovers of layered indulgence, this Belgian couverture chocolate cake is a must-try. Each slice features rich chocolate layers intertwined with a crisp praline crunch, creating a play of textures and deep cocoa notes that leave a lingering taste of pure decadence on the palate.
XL Belgian Chocolate Boat (₹250)
True to its name, the XL Belgian Chocolate Boat is a treat that satisfies the deepest chocolate cravings. A buttery tart crust is generously filled with rich Belgian ganache layered with biscuit crunch, creating a dessert that is equal parts creamy, crunchy, and indulgent.
Bonne Femme: Familiar Flavours, Artisanal Twist
At Bonne Femme, comfort meets craftsmanship, transforming classic chocolate treats into memorable desserts that showcase both nostalgia and innovation. Their chocolate offerings bring warmth, indulgence, and a touch of artistry, making this spot a must-visit on your World Chocolate Day trail in Kolkata.
Hazelnut Dubai Chocolate with Nolen Gur Ice Cream (₹300)
This dessert is an East-meets-Middle-East delight, featuring a Nutella Kunafa chocolate slab paired with artisanal nolen gur (date palm jaggery) ice cream. The crisp Kunafa brings texture to the creamy Nutella chocolate layer, while the naturally sweet, earthy notes of the nolen gur ice cream add a unique Bengali touch, creating a flavour pairing that is comforting yet elevated.
Sacher Torte (₹260)
Bonne Femme pays homage to Austria’s iconic dessert with its dense, rich Sacher Torte. Crafted using a historic recipe, this cake offers deep cocoa notes with a moist crumb, making it a timeless choice for those who appreciate a classic chocolate cake that pairs beautifully with coffee or as a refined dessert to end a meal.
Choco Lava Mudpot with Vanilla Ice Cream (₹260)
Few things match the joy of breaking into a warm choco lava cake, and Bonne Femme elevates this experience by serving it in a claypot. The molten chocolava brownie bubbles gently beneath the surface, ready to flow out in rich, warm streams, paired with vanilla ice cream that adds a cool, creamy contrast to every bite.
Balaram Mullick & Radharaman Mullick: Bengal’s Beloved with a Chocolate Twist
This iconic Kolkata sweet shop brings chocolate into the heart of Bengali mithai, offering an affordable, delightful way to celebrate. Chocolate Ganache Sandesh (₹35): Traditional sandesh elevated with a smooth, rich chocolate ganache filling, blending Bengali craftsmanship with cocoa indulgence. Choco Cone (₹70): A crisp chocolate cone packed with layers of creamy sandesh and fudge, offering a playful take on a chocolate dessert while staying rooted in tradition.
Chocolate Lava Sandesh (₹25): A molten chocolate centre encased within sandesh, creating a delightful burst of gooey chocolate in every bite. Chocolate Excess Sandesh (₹25): For die-hard chocolate lovers, this sandesh is loaded with extra cocoa and fudge, making it deeply indulgent while retaining its Bengali essence. Mudpie (₹90): A gooey, rich chocolate dessert with a sandesh twist, blending familiar flavours with a decadent chocolate experience.
Whether you’re craving a quick chocolate bite or planning a sweet gift box for World Chocolate Day, Balaram Mullick & Radharaman Mullick’s chocolate range brings together nostalgia and modern indulgence seamlessly.
Novotel Kolkata Hotel & Residences (The Square): Buffet Indulgence
If you prefer variety on your plate, The Square at Novotel Kolkata curates chocolate delights as part of its buffet, allowing you to indulge while exploring multiple flavours. Chocolate Nut Bar: A guilt-free, crunchy chocolate bar packed with natural goodness, ideal for those seeking a wholesome treat.
Ferrero Rocher Chocolate Log: Inspired by the beloved chocolate, this log is a luxurious blend of hazelnut and chocolate, offering layers of rich, creamy elegance. 54% Chocolate Mousse & Mango Cremeux: This dessert pairs a decadent 54% chocolate mousse with the bright, tropical notes of mango crèmeux, delivering a refreshing yet indulgent experience.
Perfect for family gatherings or a slow afternoon indulgence, The Square’s chocolate spread celebrates cocoa while offering something for every palate.
Hyatt Centric Ballygunge Kolkata (Tess): Modern Elegance in Every Bite
For those who love layered desserts with refined textures, Tess at Hyatt Centric Ballygunge offers a chocolate treat worth savouring. Chocolate Hazelnut Cake (Eggless) (₹495 + taxes): A rich, flaky pastry layered with silky chocolate ganache and roasted hazelnuts. Each bite balances buttery pastry with nutty crunch, topped with a glossy chocolate glaze for a sophisticated finish. Decadent yet balanced, this dessert is crafted for true chocolate lovers seeking indulgence without compromise.
Special Feature: Radisson Blu Pune Hinjawadi’s World Chocolate Day Buffet
For those who wish to celebrate World Chocolate Day in grand style, Radisson Blu Pune Hinjawadi’s Café Blu is hosting a chocolate-themed buffet lunch on 7th July featuring 13 exquisite chocolate desserts: Radisson Truffle Gateaux, White Chocolate Dome, Chocolate Brownie, Duo Mousse Chocolate Pie, Ruby Chocolate Entremet, White Chocolate Cake. And many more surprises for every chocolate lover.
Price: ₹1999 per person
Why This Chocolate Day Matters
World Chocolate Day is not just about indulgence; it’s about slowing down and letting yourself enjoy the simple luxury of a decadent dessert. Whether you prefer your chocolate warm and gooey, layered with fruits and cream, or in a petite choux shell, these Kolkata and Pune spots are ready to satisfy every craving.