As the vibrant festival of Onam approaches, restaurants and culinary destinations are embracing the season with specially curated menus that celebrate the flavours of Kerala. From traditional sadhya spreads brimming with banana leaf delicacies to modern interpretations of classic dishes, this year’s offerings promise a mix of nostalgia, indulgence, and festive innovation.
Several popular venues are launching limited-time festive menus:
Justbe by Nidhi Nahata
This Onam, Justbe by Nidhi Nahata invites Bengaluru diners to indulge in a festive Kerala Sadhya, a sit-down feast that celebrates community, tradition, and the vibrant flavours of Kerala. Designed as a mindful culinary experience, the Sadhya brings together wholesome, plant-based ingredients in a menu that honors Kerala’s rich culinary heritage.
The celebration begins with a soulful prayer, setting a serene and reflective tone for the meal ahead. Guests are then treated to a beautifully laid Sadhya on a banana leaf, featuring a variety of authentic dishes crafted to nourish both body and soul. From classic curries to traditional accompaniments, each dish reflects Justbe’s commitment to healthy and mindful dining, blending wellness with indulgence.
Event Details
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Date: 5th September 2025
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Time: 12:00 PM – 01:30 PM | 02:00 PM – 03:30 PM
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Venue: Justbe by Nidhi Nahata, Sadashivanagar, Bengaluru
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Price: ₹980 (all inclusive)
Sheraton Grand Bangalore
Sheraton Grand Bangalore Hotel at Brigade Gateway brings the flavours of Kerala to the city this Onam with a traditional Sadhya at Feast, its signature restaurant, on 4th and 5th September 2025.
Designed to bring the festive spirit of Kerala to Bengaluru, the Sadhya promises a culinary journey filled with authentic flavours and festive cheer.
Curated by Executive Chef Sajid Patel and his team, the brunch features an array of classic dishes that form the heart of Kerala’s harvest festival. Guests can savour delicacies such as Chakka Varuthathu, Puli Inji, Kootu Curry, Avial, Thoran, Pachdi, Erissery, Ulli Sambar, Matta Rice, and the indulgent dessert Ada Pradhaman. Each dish is thoughtfully prepared to capture the essence of Kerala’s culinary heritage, blending traditional flavours with modern finesse.
The Onam Sadhya brunch offers diners a chance to celebrate the festival in style, whether it’s a family gathering, a meal with friends, or a festive treat for yourself. With a lavish spread and vibrant presentation, it’s a feast that delights the senses and brings the community together in true Onam spirit.
Event Details:
When: 4th–5th September 2025 | 12:30 PM – 4:00 PM
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Price: ₹3299++ (Non-alcoholic brunch) | ₹4299++ (Alcoholic brunch)
Hilton Bengaluru Embassy Manyata Business Park
This Onam, Hilton Bengaluru Embassy Manyata Business Park invites guests to indulge in the authentic flavours and festive spirit of Kerala with two special offerings — a grand Onam Sadhya and Onam Payasam Hampers. Both experiences promise to bring joy, togetherness, and the richness of Kerala’s culinary heritage to Bengaluru.
At Neer, the poolside rooftop restaurant, diners can enjoy an elaborate Onam Sadhya on Thiruvonam, 5th September 2025. The feast features 30 traditional vegetarian dishes served on a banana leaf, including tangy Madhura Pachadi, wholesome Avial, nutty Erissery, comforting Vada Kottu Curry, and ending with the classic sweet Kadala Pradhaman. Set against a serene poolside ambiance with traditional music, this Sadhya promises a festive afternoon of flavour and celebration. For those who want to take the festive spirit home, the Onam Payasam Hampers feature Kerala’s most iconic desserts. Each hamper includes four signature payasams — Palada, Pal, Pazham, and Parippu (600ml each) — beautifully packaged, ideal for gifting or festive indulgence.
Event Details:
When: 5th September 2025, 12:30 PM – 3:30 PM
Where: Neer, Hilton Bengaluru Embassy Manyata
Price: ₹2200++ (Vegetarian)
Reservations & Inquiries: +91 6363204268 / +91 8210144392