One of Australia’s best amateur chefs and season 10 winner Sashi Cheliah is back with his relishing fusion dishes in the MasterChef Australia kitchen for Fans Vs Favourite. Sashi has won many hearts over the years with his…
Easter is a time meant to be spent creating memories with your loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to…
The simple recipes by By Chef Ghanshyam Das, and Chef Tirtho Tarun Adak (Ambuja Neotia) will tempt you to bring delicious and unique desserts to your table. HEART DONUT Ingredients :…
La Macario Café is all set to unveil a new menu to celebrate the joyous occasion of their Second Anniversary. The exciting offerings on the menu also come with vegan,…
Zobet, the Victorian Era inspired gastropub located in Camac Street is all set to swoon patrons with the launch of a new menu. The masterfully curated menu by the culinary…
Sweets are a must-have in all Indian festivals and what better way to indulge in the temptation than preparing it the healthy way. And when we talk of Holi- the festival…
Bringing you robust flavours and spices all the way from the city of joy, this weekend Le Meridien Gurgaon is going all out to woo the Bongs and is offering…
Try out these fresh mocktails which everyone can enjoy…All recipes curated by chef Vineet Bahuguna, Hotel- Hilton Garden Inn, Saket Water Melon Smash Ingredients: – watermelon juice 90ml, Lime juice…
The 8th International IIHM Young Chef Olympiad drew to a close at a glittering Closing Ceremony organized at IIHM Kolkata’s Global Campus. Matteo Cignetti of Italy won the coveted gold…
The 8th edition of the International Young Chef Olympiad, which is the world’s biggest culinary battle for student chefs, has kick-started with a Grand Opening Ceremony, held virtually on Sunday…