Tea, Tales & Togetherness: Burma Burma’s New Festive Experience
Tea in Burma is more than a drink. It is a ritual, a pause in the day, a bridge between people. From bustling Yangon tea stalls to quiet village corners,…
Tea in Burma is more than a drink. It is a ritual, a pause in the day, a bridge between people. From bustling Yangon tea stalls to quiet village corners,…
Deepika Padukone has never been one to merely walk the red carpet—she owns it. From Cannes to Met Gala, the actor has consistently blended Indian elegance with global glamour. This…
This August, the Sheraton Grand Bangalore Hotel at Brigade Gateway is serving more than just meals — it’s creating experiences. With three thoughtfully curated beverage-led offerings, the property promises a…
Conrad Bengaluru is set to turn its culinary spotlight on Myanmar with an exclusive three-day feast curated in collaboration with Dean With Us and the celebrated Burmese chef, Phyu-Cyn —…
This monsoon, Bengaluru food lovers are in for a royal treat. On 23rd August 2025, Hilton Bengaluru Embassy Manyata Business Park is bringing the rich and vibrant flavours of Rajasthan…
Sheraton Grand Bangalore Hotel at Brigade Gateway is set to take Bengaluru’s food enthusiasts on a flavourful voyage with A Culinary Journey with Bamey’s Nepalese Kitchen. From 22nd to 28th…
Kolkata’s dining scene has a new star, and it shines with both nostalgia and global flair. Bonne Femme, the latest venture by culinary dreamers Sudip Mullick and Moushumi Sircar, redefines…
Hyatt Centric Ballygunge Kolkata is set to transport guests straight to the heart of Gujarat with ‘YAYAvar Journeys to Gujarat’—a specially curated food festival at YAYAvar, running from August 22nd…
This October, the capital will once again turn into a stage where fabric, craft, and imagination collide. Lakmē Fashion Week in partnership with the Fashion Design Council of India (FDCI)…
This 15th August, let’s celebrate freedom on a plate! Restaurants across India are unveiling special Independence Day menus that bring together the soul of our country—its food. From timeless classics…