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Reader’s Café: A fusion of mouth-watering food and book

By Rituparna Sengupta Basu Born to be a passion for a good book and a good bite. A place where you can indulge your desire for soul-satisfying food and re-kindle your romance with a good book. Thoughtfully and aesthetically designed, the Reader’s Café is the place to come for a...

Head to My Place before the mangoes disappear!

Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over. Choose from a variety of sweet dishes like...

Rejoice World Cup with Delightful Offers

World Cup fever has arrived. And for that reason here some exciting news waiting for all the cricket lovers. Now you can look up to the world cup locations to very close with the real experience and enjoy world cup with delightful offers. ECHOES: Located at the Topsia Road, Seal...

WASABEE-The Caterer of new Sushi and Dim-Sum Menu

On a fine, lovely dine out we love to being pampered by the elegant restaurants’ services. A Sushi or Dim-Sum is always our top list to order. With a large number of alternatives accessible in them two, either kind dependably figures out how to possess a spot on the...

Mallacca brings the Malaysian Kitchen in Delhi NCR

Delhi/ NCR now has a reason to be merrier as Gurugram gets its very first restaurant devoted to bringing you the culinary heritage of South East Asia at  Malacca. As the water of Mallacca Strait edges countries of Malaysia, Indonesian and Singapore; the idea of Mallacca - the Malaysian kitchen...

Friday Release-an array of global cuisine

Foodies, if you are looking for a place that revives your mood by bringing a wide array of global cuisines under one roof and has an amazing cinematic ambience, then look no further than ‘Friday Release’, which is located at Salt Lake. A Bollywood themed restaurant recently announced “Global Cuisine”...

“Street food in Kolkata excites me the most”- Chef Shaun Kenworthy

UK-brought up, Culinary specialist Chef Shaun Kenworthy who started his profession in Yorkshire, Manchester and London. Once, Gourmet specialist chose to set roots in India itself and long after he settled down in Kolkata. He curates the menu for The Myx Bar and kitchen. Here are some candid moments...

An Exclusive interview of Celebrity Chef Ranveer Brar

By Rituparna Sengupta Basu Beyond the man into that chef apron, Ranveer Brar is an amazing personality as well. His passion for food, love for cooking, interacting skill with peoples are non-questionable. Here are some indulging moments with Celebrity Chef Ranveer Brar which Expresso want to share with you all...

Woods Café-recipes wrapped in a tradition

By Rituparna Sengupta Basu If it is Indian food, it’s got to be a desi vibe with its authentic royal and rustic cuisine. And a place needed where you get a rustic ambience to match too. Woods café, sounds really good, you surely build a castle in the air that...

Enter the Minion’s World

By Rituparna Sengupta Basu Located just a stone's throw away from Laxmi Nagar metro station, Minions Cafe is one of the favourite destinations for foodies when it comes to a nice atmosphere, lip-smacking food and best deals. The entire Gastro cafe is Minions themed which gives you the true vibes...