One of Australia’s best amateur chefs and season 10 winner Sashi Cheliah is back with his relishing fusion dishes in the MasterChef Australia kitchen for Fans Vs Favourite. Sashi has won many hearts over the years with his fusion techniques and authentic roots. Known for preparing delicious dishes like fish curry with cumin rice, sambal...
Easter is a time meant to be spent creating memories with your loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. This year, refresh your Easter feast by adding heart-healthy walnuts to a variety...
The simple recipes by By Chef Ghanshyam Das, and Chef Tirtho Tarun Adak (Ambuja Neotia) will tempt you to bring delicious and unique desserts to your table.
HEART DONUT
Ingredients : Refined flour, 900 gms, Custard Powder 100...
La Macario Café is all set to unveil a new menu to celebrate the joyous occasion of their Second Anniversary. The exciting offerings on the menu also come with vegan, gluten free and keto friendly options. Additionally,they have also launched an exclusive space called La Macario Studio....
Zobet, the Victorian Era inspired gastropub located in Camac Street is all set to swoon patrons with the launch of a new menu. The masterfully curated menu by the culinary team of Zobet is sure to elevate the gastronomical experience.
To bestow the best...
Sweets are a must-have in all Indian festivals and what better way to indulge in the temptation than preparing it the healthy way. And when we talk of Holi- the festival of colours, it becomes imperative to savour in some traditional delights. This Holi, welcome spring with a myriad...
Bringing you robust flavours and spices all the way from the city of joy, this weekend Le Meridien Gurgaon is going all out to woo the Bongs and is offering an eye popping menu at a tempting price. Three day feast offers a fresh and innovative take...
Try out these fresh mocktails which everyone can enjoy...All recipes curated by chef Vineet Bahuguna, Hotel- Hilton Garden Inn, Saket
Water Melon Smash
Ingredients: - watermelon juice 90ml, Lime juice 10 ml, Basil's leaves 4, Ice cubes, Sprite / lemonade
The 8th International IIHM Young Chef Olympiad drew to a close at a glittering Closing Ceremony organized at IIHM Kolkata’s Global Campus. Matteo Cignetti of Italy won the coveted gold trophy and crowned Best Young Chef of 2022. The silver went to Chong Jia De of Singapore while Halldor...
The 8th edition of the International Young Chef Olympiad, which is the world’s biggest culinary battle for student chefs, has kick-started with a Grand Opening Ceremony, held virtually on Sunday i.e 30th January 2022.
Organized by the International Institute of Hotel Management (IIHM), in partnership with the International Hospitality Council...
