Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine – the Late Mr. Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently.
Pa Pa Ya, the modern Asian bistro from the House of Massive Restaurants, is going to launch Delhi’s Most Extensive Sushi Menu, including Nigaki from November 11th onwards, that takes the patron through a flavorful journey of more than 45 varieties.
Delhi’s most extensive Sushi menu featuring over 45 different variations, including the complex Nigaki, making it the only place in India to serve it.
Chef Sahil Singh, Corporate Chef, Massive Restaurants has curated this exclusive and extensive Sushi menu, to take one on a culinary journey through the landscape of Asia in a never-done-before manner. Every Sushi is handcrafted to perfection and strikes a flawless balance of authenticity packed with wholesome fresh flavours.
Some of the signature Sushis from this new menu include: Ama Ebi Sashimi (thinly sliced shrimp), the crowd favourite – Spicy Avocado Sushi Roll (rice paper rolls served with seasoned creamy avocado), Salmon and Scallop Firepit Smoked Ikura (salmon and salmon roe wrapped in cucumber slice and flambéd), Fruits De Mer Xo ( tempura-fried prawn sush,), Yasai Nigaki (vegetarian nigaki which contains asparagus, shitake mushrooms, sriracha caviar, bubuare and yuzu mayonnaise) and Layered Sushi Pizza Zucchini Carpaccio ( Sushi Rice, Zucchini Carpaccio steamed Edamame, fresh veggies and ginger Tamari roll).
If you have a big craving for sushi, head to PaPaYa to experience the most extensive Sushi menu featuring over 45 different variations.
Date: 11th November onwards
Venue: Pa Pa Ya, Select CityWalk, Saket
Timings: 12 PM – 1 AM
For Reservations: 88 0000 2881